Toasted Baguette Recipes
TOASTED BAGUETTE SLICES
This is a great Pampered Chef recipe and tastes wonderful served with Hot Pizza Dip. It is quick and easy, a perfect combination!
Provided by Bishopswife
Categories Breads
Time 15m
Yield 24 serving(s)
Number Of Ingredients 2
Steps:
- Preheat oven to 375 degrees.
- Slice bread into 1/4 inch thick slices.
- Place bread slices on baking stone or pan.
- Brush tops lightly with olive oil-if you do not have a pastry brush, you can pour some olive oil into a bowl and simply dip the slices in it.
- Bake 10-12 minutes or until slices are lightly browned.
Nutrition Facts : Calories 9.9, Fat 1.1, SaturatedFat 0.2
TOASTED BAGUETTE CRUMBS
As a crisp topping for pasta or steamed vegetables ([Garlic Baguette Crumbs](/recipes/recipe_views/views/109141)) or as a crucial ingredient (in the [Apple Prune Brown Betty](/recipes/recipe_views/views/109129)), these are worlds apart from store-bought bread crumbs. Active time: 10 min Start to finish: 1 1/4 hr (includes cooling)
Yield Makes about 3 cups
Number Of Ingredients 1
Steps:
- Put oven rack in middle position and preheat oven to 375°F.
- Grind baguette cubes to coarse crumbs in 3 batches in a food processor. Spread evenly in a large shallow baking pan and bake, stirring once, until golden and crisp, 15 to 18 minutes. Cool completely before using.
RADISH BUTTER ON TOASTED BAGUETTE
This compound butter packed with crunchy, peppery grated radishes is delicious spread on toasted baguette in this appetizer reminiscent of the classic French snack.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees. Grate radishes on the large holes of a box grater; place on paper towels, and squeeze out excess liquid. Combine radishes and butter in a small bowl; mix well.
- Slice baguette in half lengthwise, and place in oven; toast until crisp and browned. Remove from oven, and cool slightly. Spread radish mixture on toasted baguette; season with salt and pepper. Slice each half into four pieces, and serve.
TOASTED BAGUETTE WITH TOMATOES AND ANCHOVIES
Categories Bread Fish Tomato Cocktail Party Quick & Easy Summer Bon Appétit
Yield Makes 8 servings
Number Of Ingredients 6
Steps:
- Using coarse grater held over medium bowl, grate tomatoes down to skin. Discard skin. Add 1/3 cup olive oil and garlic to grated tomatoes. Season mixture to taste with salt and pepper. (Tomatoes can be prepared 2 hours ahead. Let stand at room temperature.)
- Place toast pieces on platter. Drizzle with additional oil. Place anchovies in small bowl. Serve toast, passing tomatoes and anchovies alongside.
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