SAMBOSAS (AFGHAN MEAT TURNOVER)
This is a traditional Afghan appetizer, great for parties, a very simple dish that if you ask 100 Afghan chefs you'll get 100 slightly different recipes. This is the one my family always made, and paired it with my yogurt sauce(check my other recipes) for dipping.
Provided by Dr. Tastegood
Categories Meat
Time 55m
Yield 25-30 Sambosas depending on size of wonton, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Brown ground beef in a non-stick pan, seasoning with salt and pepper. When its just cooked through, drain on paper towels to dispose of excess grease. Return beef to pan, along with enough drained oil so it's moist, add the cardamom, cayenne, crushed/chopped garlic and the finely chopped onion. Cook until the onion & garlic is softened and spice is fragrant. Remove from heat and cool.
- To form the sambosas, take about a tablespoon (if using the small wontons, more if using the egg roll size), not too much, ensuing that you can fold the wonton over into a triangle without the filling falling out. Brush one side of the wonton with water at the edge to make a tight seal, using either your fingers or tines of a fork to do this. Make all the sambosas and keep on a sheet covered with paper towels to prevent sticking. You can do all this ahead of time and store covered with Plastic Wrap in the fridge till ready to cook.
- When ready to finish the sambosas, put a nonstick pan or pot onto med/high heat and add enough oil for shallow frying, about half to 3/4 an inch of oil should do it. Shallow fry in batches till golden brown, and drain on a wire rack or paper towels. Sprinkle lightly with salt and serve, best when hot but are good at room temp too. I serve them with my family's chilled yogurt sauce(see other recipe). Not healthy but delicious, even my southern wife and family loves them!
- Enjoy!
SAMBHAR
Yummy South Indian lentils and vegetables, a favourite Indian breakfast dish with idli (rice dumplings) or dosai (Indian pancakes). This recipe is not at all difficult - just assemble all the prepared ingredients before commencing to cook, and take one step at a time. I prefer to use freshly grated coconut, but unsweetened dried coconut is perfectly acceptable. Sambhar masala can be obtained from an Indian grocer, or make your own from recipe #110487 (much more fun!). I make this Sambhar with Toor dahl, and eat it with rice for the main meal of the day.
Provided by Daydream
Categories Curries
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 19
Steps:
- In a heatproof bowl, combine the tamarind pulp and 1 cup of boiling water, and let stand for 30 minutes. At the end of this time, squeeze and press the tamarind with your fingers to release as much pulp in the water as possible, then strain, discard the fibrous residue and seeds, and reserve the tamarind water.
- Meanwhile, place the lentils in a deep saucepan, add the 3 cups of water and the turmeric, and bring to the boil over high heat. Reduce heat to a simmer and gently cook, uncovered, until the lentils are just tender, 20 to 30 minutes. If the water evaporates too quickly, add another 1/2 to 1 cup in total.
- While the lentils are cooking, heat 2 tablespoons vegetable oil in a small skillet, and saute the mustard seeds, cumin seeds, sambhar masala, dried red chillies, asafoetida, curry leaves, garlic and coconut, until the coconut becomes a golden brown - take care not to burn. Remove from heat and set aside.
- When the lentils are tender, add the sauteed spice mix, along with the prepared vegetables, tomatoes and the tamarind water. Mix well, cover, and simmer until the vegetables are just tender. This should take 10 to 20 minutes, depending on how small or large you have diced the vegetables. As the tomatoes cook down, they should provide enough fluid to simmer the other vegetables in, but you can add another 1/2 cup water at your discretion.
- Just before serving, heat the extra oil in a small skillet, and saute the sliced garlic and fresh cilantro for 30 seconds. Pour this mixture over the sambhar and mix through gently.
- Serve immediately.
Nutrition Facts : Calories 444.5, Fat 17.5, SaturatedFat 3.6, Sodium 188.4, Carbohydrate 55.7, Fiber 12.5, Sugar 7.5, Protein 20.3
SAMBUSA
This is a Somali recipe. I learned it by watching my Somali friends around Ramadan and I was able to make my own variation. They are really good and I can't stop eating them. They are served during Ramadan, Weddings, Parties, or just because. Since I am married to a Somalian man, I learned to cook a few things, and there are some of my American dishes he loves as well. For a variation you can substitute shredded beef for ground beef.
Provided by SAFIYOSMOMMY
Categories World Cuisine Recipes African
Time 1h10m
Yield 24
Number Of Ingredients 13
Steps:
- Heat olive oil in a large skillet over medium heat. Add onions, leek and garlic, and cook, stirring until the onions are transparent. Add ground beef, and cook until about halfway done. Season with cumin, cardamom, salt and pepper. Mix well, and continue cooking until beef has browned.
- In a small dish or cup, mix together the flour and water to make a thin paste. Using one wrapper at a time, fold into the shape of a cone. Fill the cone with the meat mixture, close the top, and seal with the paste. Repeat until wraps or filling are used up.
- Heat the oil to 365 degrees F ( 170 degrees C) in a deep-fryer or deep heavy pot. There should be enough oil to submerge the wraps. Fry the Sambusa a few at a time until golden brown. Remove carefully to drain on paper towels.
Nutrition Facts : Calories 163.1 calories, Carbohydrate 10.8 g, Cholesterol 24.5 mg, Fat 9.5 g, Fiber 0.5 g, Protein 8.1 g, SaturatedFat 2.4 g, Sodium 213.4 mg, Sugar 0.3 g
More about "sambosasafghanmeatturnover recipes"
SAMBOSA RESTUARANT - 26 PHOTOS & 11 REVIEWS - YELP
From yelp.com
Location 3995 Egan Dr Savage, MN 55378
CHEESE SAMBUSAK - MIDDLE EASTERN TURNOVER PASTRIES
From toriavey.com
FOOD IN WARRENTON, VIRGINIA
From virginia.all-usa.org
SAMBOOSAK | RECIPES WIKI | FANDOM
From recipes.fandom.com
SAM'S FOOD STORE | AFTAB KHURAM
From samsfood.ca
SAM'S GRILL
From samsgrill.ca
'FOOD APARTHEID IN THIS COUNTRY DIDN’T JUST HAPPEN. IT ...
From huffingtonpost.ca
SAMBOSASAFGHANMEATTURNOVER BEST RECIPES
From cookingtoday.net
EASY SAMOSA RECIPE - AMIRA'S PANTRY
From amiraspantry.com
UZBEK SAMSA - GASTROSENSES
From gastrosenses.com
SAMBOOSA RECIPES 101 | DESTINATION KSA
From destinationksa.com
SAMBOUSA - A RECIPE FOR RAMADAN - PLANTINGSEEDS
From ps.org.au
MENU | SAMBO KOJIN
From sambokojin.com
CLOTHING AND ACCESSORIES - SAM BOSCHMANN'S PORTFOLIO
From samb.ca
SAMS RESTAURANT - HOME
From samsandmore.ca
SAMBO'S RESTAURANT COMMERCIAL (1978) - YOUTUBE
From youtube.com
SAMBO’S TAVERN - 37 PHOTOS & 75 REVIEWS - BARS - YELP
From yelp.ca
EMIRATI RECIPE: SAMBOOSA (FRIED SAVORY TRIANGLES) - GINGER ...
From gingerandscotch.com
RESTAURANT PIZZERIA SAMBO - MONTREAL - ZOMATO
From zomato.com
SAM’S FOOD MARKET - PERSIAN/IRANIAN - YELP
From yelp.ca
SAMBOOSEH RECIPE, SAMOSA RECIPE - AASHPAZI.COM
From aashpazi.com
PIN ON FOOD OH FOOD
From pinterest.ca
SAMPAN CHINESE RESTAURANT - MENU, HOURS & PRICES - 130-638 ...
From yellowpages.ca
SAMBO, MONTREAL - MERCIER-HOCHELAGA ... - TRIPADVISOR
From tripadvisor.ca
SAMBO - KHMER & THAI RESTAURANT, SIEM REAP
From tripadvisor.ca
AFGHANI POTATO SAMBOSA STEP BY STEP RECIPE /ALOO ... - YOUTUBE
From youtube.com
SAM'S RESTAURANT
From samsrestaurantwl.ca
SAMS SEAFOOD & GRILL, 10 GORDON AVE, HALIFAX GRAHAMS CORNER
From samsseafood.foodpages.ca
MENUS | OTTAWA | SAMAR KABAB HOUSE
From samarkabab.com
SAM'S SEAFOOD & GRILL - RESTAURANT IN DARTMOUTH NS
From samsseafoodandgrill.ca
SAMBO FOOD CO., LTD. ,OTHER AGRICULTURE PRODUCTS ,KOREA
From company-list.org
SAMHAIN FOODS: 10 MEALS YOUR FAMILY & ANCESTORS WILL LOVE
From otherworldlyoracle.com
ABOUT US – SAMS FOOD STORES
From samsfoodstores.com
ABOUT US | SAM'S FOOD STORE
From samsfood.ca
8 TRADITIONAL SAMOAN FOODS THAT ARE SURE TO INVADE YOUR ...
From flavorverse.com
SAMS RESTAURANT - BURGER
From samsandmore.ca
SAMBOSA RESTAURANT - FAMILY RESTAURANT IN SAVAGE
From sambosa-restaurant.business.site
SAM'S GRILL
From samsgrill.ca
DRINKS | SAMBO KOJIN
From sambokojin.com
SAMBOS | EBAY
From ebay.ca
You'll also love