San Fran Caesar With Sourdough Croutons Recipes

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SAN FRAN CAESAR WITH SOURDOUGH CROUTONS

Make and share this San Fran Caesar With Sourdough Croutons recipe from Food.com.

Provided by Messiejessie625

Categories     Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 14



San Fran Caesar With Sourdough Croutons image

Steps:

  • Preheat oven to 325°F.
  • Heat garlic and oil over low heat and melt butter into the oil. Place the bread in a large bowl and toss with garlic oil and butter. Season with pepper, Parmesan, and thyme. Spread croutons evenly on a baking sheet and bake until crisp and golden, 15 minutes.
  • In the bowl you made the croutons in, combine garlic, lemon juice, hot sauce, worcestershire sauce and mustard. Whisk in extra-virgin olive oil while making the dressing.
  • Remove croutons and let cool. When you are ready to serve, add lettuce to the dressing in the bowl and toss to coat evenly. Add cheese, salt and pepper, croutons. Toss again. Adjust seasonings and serve, with or without anchovies.

Nutrition Facts : Calories 322.7, Fat 31.5, SaturatedFat 7.5, Cholesterol 18.6, Sodium 278.4, Carbohydrate 6, Fiber 2.2, Sugar 1.6, Protein 6.2

2 garlic cloves, crushed
1 teaspoon Worcestershire sauce
1 teaspoon Dijon mustard
1 tablespoon butter
1 teaspoon hot sauce
2 tablespoons extra virgin olive oil
1 teaspoon coarse black pepper
1 garlic clove, finely chopped
2 tablespoons fresh thyme or 1 1/2 teaspoons dried thyme
3 cups sourdough bread cubes
1/2 cup parmesan cheese
7 cups romaine lettuce
1 lemon, juice of
1/3 cup extra virgin olive oil

SOURDOUGH CROUTONS

These crisp, buttery croutons are good on salads, soups or just as a snack. Toss the croutons in a salad or garnish a bowl of soup with them.

Provided by DebbyJean

Categories     Side Dish     Sauces and Condiments Recipes     Crouton Recipes

Time 30m

Yield 16

Number Of Ingredients 6



Sourdough Croutons image

Steps:

  • Preheat oven to 300 degrees F (150 degrees C).
  • Combine melted butter, Italian seasoning, olive oil, and kosher salt in a large bowl; add bread cubes and toss to coat. Sprinkle Parmesan cheese over the bread cubes; toss to coat. Spread onto a baking sheet.
  • Bake in preheated oven, stirring occasionally, until lightly browned, about 20 minutes.

Nutrition Facts : Calories 63.2 calories, Carbohydrate 5.4 g, Cholesterol 10.4 mg, Fat 4.2 g, Fiber 0.3 g, Protein 1.3 g, SaturatedFat 2.5 g, Sodium 122.2 mg, Sugar 0.3 g

⅓ cup butter, melted
1 ½ teaspoons Italian seasoning
¼ teaspoon extra-virgin olive oil
¼ teaspoon kosher salt
6 slices sourdough bread, cut into 1/2-inch cubes
2 teaspoons grated Parmesan cheese

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