SLOW-COOKER DRIP BEEF SANDWICHES
Provided by Ree Drummond : Food Network
Time 8h10m
Yield 12 servings
Number Of Ingredients 15
Steps:
- For the beef: Toss the roast in a 6- to 8-quart slow cooker with the rosemary, salt and a generous grinding of pepper. Add the pepperoncini with their liquid and the beef broth. Cover and cook on low until the meat is very tender and easy to pull apart, 7 to 8 hours.
- For the caramelized onions: When the slow cooker has about 15 minutes left, heat the butter and olive oil in a large skillet over medium-high heat. Add the onions, salt and a few grinds of pepper. Cook, stirring occasionally, until tender and lightly browned, about 10 minutes.
- Remove the roast to a bowl and shred using 2 forks, then return it to the slow cooker to keep warm.
- For the sandwich assembly: Preheat the broiler. Put the rolls on a baking sheet and spread each with a tablespoon of butter. Broil until toasted, about 2 minutes.
- Heap a generous portion of meat on each roll, then spoon some of the cooking liquid over the meat. Top with a few pepperoncini from the slow cooker and plenty of caramelized onions. Put 2 slices of cheese on each sandwich and return to the broiler just to melt the cheese, about 1 more minute. Serve with potato chips and extra cooking liquid on the side for dipping.
- Allow the leftover beef to cool completely, then transfer to a resealable freezer bag with a nice portion of cooking liquid and freeze for later use. When ready to serve, thaw completely in the refrigerator, then heat through and serve with additional sandwich fixings.
SLOW COOKER PHILLY STEAK SANDWICH MEAT
This makes a fantastic meat for Philly steak sandwiches. You can even use lower grade roasts and have this turn out. It also makes its own au jus if you like to dip as I do. To serve, sautee a sliced onion and sliced green pepper in a skillet. Put meat on a sub bun and top with onion and green pepper and Swiss or provolone cheese on top of that. Leave open-faced and broil until the cheese just starts to brown. The top of the bun will brown fast so don't broil that until the cheese has completely melted and just starts to show color.
Provided by duboo
Categories Main Dish Recipes Sandwich Recipes Beef
Time 8h23m
Yield 4
Number Of Ingredients 19
Steps:
- Spread onion and garlic into the bottom of a slow cooker; layer beef over onion and garlic. Sprinkle cumin, black pepper, chili powder, onion powder, garlic powder, paprika, thyme, marjoram, and basil over beef; top with bourbon, soy sauce, mustard, Worcestershire sauce, and hot sauce. Pour beer over beef mixture and add beef bouillon cubes.
- Cook on Low, stirring every hour or so, for 8 hours (or High for 4 hours).
Nutrition Facts : Calories 250.9 calories, Carbohydrate 7.6 g, Cholesterol 60.4 mg, Fat 10.6 g, Fiber 0.8 g, Protein 20.1 g, SaturatedFat 4.2 g, Sodium 601.8 mg, Sugar 1.5 g
SANDAIDH'S CROCK POT BEEF STEW
This is a crock pot adaptation of my regular stove top stew recipe. It's one with no written directions, and I sometimes 'dump' other things in it. I don't have the 'hang' of peas in the crock pot yet, although I put them in the stove top version. This is a simple, hearty, hot meal which can cook while one is gone all day.
Provided by Sandaidh
Categories Stew
Time 8h10m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Brown the beef (not absolutely necessary, but it adds a little more flavor to the meat).
- Peel, rinse and cut potatoes into chunks.
- Put browned beef and potatoes in crock pot.
- Add sliced carrots if desired.
- Add water.
- Add wine- I usually use red, but any wine will do.
- If needed add more water and/or wine to make sure meat and potatoes are covered.
- Add bay leaf and season to taste.
- Turn on low and cook for 8 hours.
- Turn heat to high for the last hour.
- Serve hot.
Nutrition Facts : Calories 525.9, Fat 22, SaturatedFat 8.9, Cholesterol 76, Sodium 82.8, Carbohydrate 35.5, Fiber 4.1, Sugar 2.4, Protein 24.5
SLOW COOKER BEEF STEW I
A hearty, savory slow cooker stew with potatoes, carrots, celery, broth, herbs and spices. You won't be slow to say 'yum'!
Provided by BUCHKO
Categories Soups, Stews and Chili Recipes Stews Beef
Time 12h20m
Yield 6
Number Of Ingredients 13
Steps:
- Place meat in slow cooker. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery.
- Cover, and cook on Low setting for 10 to 12 hours, or on High setting for 4 to 6 hours.
Nutrition Facts : Calories 576.3 calories, Carbohydrate 29.8 g, Cholesterol 131.5 mg, Fat 30.3 g, Fiber 4.4 g, Protein 44.1 g, SaturatedFat 11.9 g, Sodium 541.5 mg, Sugar 4.1 g
SLOW-COOKER BEEF STROGANOFF
The best Slow-Cooker Beef Stroganoff is the kind that makes prep and cleanup a breeze. Plus, creamy beef stroganoff in the slow cooker is one of those delicious classics that never disappoints, especially with our easy steps. Once you brown the beef strips with onion and garlic in butter, add it to your slow cooker with golden mushroom soup, and fresh mushrooms. Enjoy the tasty aromas when you return, and stir in cream cheese and sour cream before serving over noodles for a dinner that's as easy as it is delicious.
Provided by Betty Crocker Kitchens
Categories Entree
Time 5h15m
Yield 8
Number Of Ingredients 11
Steps:
- In 12-inch skillet, melt butter over medium-high heat. Add beef strips, onion and garlic; cook 7 to 9 minutes or until beef is browned.
- In 3 1/2- to 4 1/2-quart slow cooker, mix beef mixture, soup, mushrooms, salt and pepper.
- Cover; cook on low heat setting 5 to 6 hours or until beef is tender.
- Stir cream cheese into beef mixture until melted. Stir in sour cream until well blended. Serve over noodles.
Nutrition Facts : Calories 500, Carbohydrate 40 g, Cholesterol 110 mg, Fat 2, Fiber 3 g, Protein 33 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 710 mg, Sugar 4 g, TransFat 1 g
SLOW COOKER ITALIAN BEEF FOR SANDWICHES
This makes a sandwich similar to one I used to get at a local restaurant when I lived in a suburb of Chicago. My all time favorite! Serve on crusty rolls with roasted sweet or hot peppers, if desired.
Provided by MAUREENBURR
Categories World Cuisine Recipes European Italian
Time 12h15m
Yield 10
Number Of Ingredients 11
Steps:
- Combine water with salt, ground black pepper, oregano, basil, onion salt, parsley, garlic powder, bay leaf, and salad dressing mix in a saucepan. Stir well, and bring to a boil.
- Place roast in slow cooker, and pour salad dressing mixture over the meat.
- Cover, and cook on Low for 10 to 12 hours, or on High for 4 to 5 hours. When done, remove bay leaf, and shred meat with a fork.
Nutrition Facts : Calories 318.2 calories, Carbohydrate 1.6 g, Cholesterol 100.4 mg, Fat 15.8 g, Fiber 0.2 g, Protein 39.4 g, SaturatedFat 5.6 g, Sodium 819.1 mg, Sugar 1.1 g
More about "sandaidhs crock pot beef stew recipes"
SLOW-COOKER DRIP BEEF SANDWICHES - THE PIONEER WOMAN
From thepioneerwoman.com
4.7/5 (11)Category Weeknight Meals, Dinner, Main Dish, MeatServings 6Total Time 7 hrs 30 mins
- Toss the beef roast in a 6- to 8-quart slow cooker with the rosemary, ½ teaspoon salt and a generous grinding of pepper.
- When the slow cooker has about 15 minutes left, heat 2 tablespoons butter in a large skillet over medium-high heat.
MOM'S SLOW COOKER BEEF STEW RECIPE | AMBITIOUS KITCHEN
From ambitiouskitchen.com
4.7/5 (110)Calories 410 per servingCategory Dairy Free, Dinner, Gluten Free, Slow Cooker
- Add 1 tablespoon olive oil to a large skillet and place over medium high heat. Add beef, season with salt and pepper and brown in batches, so that you give the meat room for a nice sear. This should take about 5 minute per batch of meat. Transfer to large 6 or 8-quart slow cooker.
- Next add in beef broth, dry red wine, tomato paste, worcestershire sauce, balsamic vinegar, thyme and salt and pepper. Stir together with the beef until combined, then add in garlic, onion chunks, carrots and diced potatoes. Cover and cook on low for 7-8 hours or on high for 4-5 hours. I prefer to cook this slow and low so that the beef become really tender and the flavors have time to meld together.
- Next, remove 1 cup of beef broth from the slow cooker and transfer to a medium bowl. Whisk in ¼ cup flour until there aren’t any lumps remaining. Add back to the slow cooker and stir to combine. Add in frozen peas and cook uncovered on HIGH for 10-15 more minutes until beef stew thickens up a bit. Serve immediately with toasted french bread, cornbread, crackers, or biscuits. Serves 6.
SLOW COOKER BEEF STEW - THE COZY COOK
From thecozycook.com
CROCK POT MISSISSIPPI POT ROAST SANDWICHES - HOUSE OF …
From houseofnasheats.com
CROCK-POT BEEF SANDWICHES - CROCK-POT LADIES
From crockpotladies.com
CROCKPOT BEEF STEW - SPEND WITH PENNIES
From spendwithpennies.com
CROCK POT ITALIAN BEEF SANDWICHES - SPEND WITH PENNIES
From spendwithpennies.com
BEEF STEW IN THE CROCK POT! MAKE DINNER WITH ME!
From youtube.com
Author LeighsHomeViews 590
EASY SLOW COOKER BEEF STEW RECIPE - HOW TO MAKE SLOW …
From thepioneerwoman.com
Total Time 4 hrs 10 mins
33 SANDWICHES IDEAS IN 2023 | COOKING RECIPES, RECIPES, FOOD
From pinterest.com
CROCK POT FRENCH DIP BEEF SANDWICHES WITH SPICY SWEET …
From youtube.com
CROCKPOT DINNER RECIPES: 12 EASY DUMP-AND-GO CROCKPOT DINNERS …
From eatwell101.com
THE BEST CUTS OF BEEF FOR DELICIOUS CROCK POT RECIPES
From cookindocs.com
CROCK POT BEEF AND BROCCOLI - TOGETHER AS FAMILY
From togetherasfamily.com
EASY CROCK POT BEEF STEW RECIPE - YOUTUBE
From youtube.com
SLOW-COOKER ROAST BEEF SANDWICHES - COUNTRY LIVING
From countryliving.com
INSTANT POT POBLANO CHICKEN CHILI | FOODTALK
From foodtalkdaily.com
211 BEEF BOUILLON RECIPES - PAGE 2 - RECIPELAND.COM
From recipeland.com
RECIPE: JAMAICAN RED BEAN STEW (USING COCONUT MILK, CROCK POT ...
From recipelink.com
CROCK POT ITALIAN BEEF SANDWICHES - IOWA GIRL EATS
From iowagirleats.com
SLOW COOKER BEEF ROAST SANDWICH RECIPE | SLOW COOKER LIVING
From slowcookerliving.com
25 CROCKPOT CAMPING MEALS - EASY & DELICIOUS SLOW COOKER MEAL …
From outsidenomad.com
CROCK POT BEEF STEW SANDWICH - PANLASANG PINOY
From panlasangpinoy.com
10 MOUTH-WATERING CROCK POT TACO RECIPES PERFECT FOR ANY BEEF …
From cookindocs.com
30 BEST BEEF CROCK-POT RECIPES - EASY SLOW COOKER BEEF DINNERS
From thepioneerwoman.com
11 CROCK POT IDEAS | CROCK POT COOKING, CROCKPOT RECIPES ... - PINTEREST
From pinterest.com
CROCKPOT BEEF STEW RECIPE • SALT & LAVENDER
From saltandlavender.com
365 DAYS OF SLOW COOKING AND PRESSURE COOKING
From 365daysofcrockpot.com
CROCK POT SHREDDED BEEF SANDWICHES (VIRGINIA STYLE)
From recipesthatcrock.com
CROCKPOT/SLOW COOKER RECIPE ON PINTEREST
From pinterest.com
SLOW COOKER SALSA VERDE BEEF (FREEZER MEAL) - I HEART EATING
From ihearteating.com
CROCK POT TURKEY TENDERLOIN - THE SEASONED MOM
From theseasonedmom.com
CROCK POT BEEF STEW - RECIPES THAT CROCK!
From recipesthatcrock.com
You'll also love