Sandis Special Seasoned Sour Scream Recipes
SEASONED SOUR CREAM
Make and share this Seasoned Sour Cream recipe from Food.com.
Provided by bonny_johnson-brown
Categories < 15 Mins
Time 15m
Yield 3 serving(s)
Number Of Ingredients 13
Steps:
- Mix mayonnaise and sour cream in a large bowl.
- Add remaining ingredients in order, mixing well after each addition.
- Cover and refrigerate until ready to serve.
SPICY SOUR CREAM SAUCE
Provided by Serena Palumbo
Time 5m
Yield 1 cup
Number Of Ingredients 4
Steps:
- In a small bowl, whisk the sour cream, lemon, and sriracha sauce together until completely blended. Season the sauce with salt, to taste, and serve with the gyros.
SPICED SOUR CREAM DIP (WITH FRUIT)
This slightly sweet dip is always a big hit at family gatherings. It's a nice addition to a brunch buffet. -Cynthia Hawks, Hamburg, New York
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 1 cup.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the sugar, cinnamon, nutmeg, salt and allspice. Stir in sour cream and extracts; beat until combined. Chill for 2 hours. Serve with fruit.
Nutrition Facts : Calories 94 calories, Fat 5g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 33mg sodium, Carbohydrate 10g carbohydrate (10g sugars, Fiber 0 fiber), Protein 1g protein.
PECAN AND SOUR CREAM SANDIES
Pecan cookies glazed with lemon.
Provided by Laria Tabul
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Yield 42
Number Of Ingredients 14
Steps:
- Grind the 1/2 cup pecans in a blender, food processor, or food grinder.
- Combine the nuts with the flour and baking powder.
- In a separate bowl beat butter and shortening with an electric mixer for 30 seconds.
- Add the sugar and beat until fluffy. Add egg, sour cream and vanilla and beat until well mixed.
- Stir in the flour, baking powder and the ground nuts.
- Divide dough in half. Cover and chill at least 3 hours.
- Preheat oven to 375 degrees F.
- Work half of the dough at a time. Keep the other half refrigerated. Roll dough to 1/8-inch thickness on a lightly floured surface. Cut with desired cookie cutter.
- Place on an ungreased cookie sheet and bake 7-8 minutes or until done. Remove from sheet and cool on a rack.
- To make lemon glaze: Beat 1 egg white until frothy. Add 1 1/2 cups sifted powdered sugar, 1 tablespoon lemon juice and a dash of salt. Beat well.
- Spread cookies with Lemon Glaze and sprinkle with nuts.
Nutrition Facts : Calories 115.1 calories, Carbohydrate 13.7 g, Cholesterol 15.5 mg, Fat 6.4 g, Fiber 0.4 g, Protein 1.3 g, SaturatedFat 2.3 g, Sodium 41.2 mg, Sugar 8.1 g
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