Sandys Potato Salad Recipes
SANDY'S POTATO SALAD
I make this for all the parties, cookouts and summer Sunday dinners.Seems so simple but everyone always says it's the best.
Provided by Sandra McGrath @SandyJJ
Categories Potato Salads
Number Of Ingredients 7
Steps:
- Boil potatoes in salted water until tender but not mushy.Drain in colander and let them cool.Meantime, mix wet ingredients withvegetables and seasonings.Add to potatoes and mix gently, sprinkle some paprika on top for presentation and chill in the refrigerator before serving.
SANDY'S POTATO SALAD
Patti brought this dish to the 2009 family picnic. Makes a big bowl.
Provided by Jo Schrepfer @josken
Categories Potato Salads
Number Of Ingredients 7
Steps:
- Mix and refrigerate.
OLD FASHIONED POTATO SALAD
This is potato salad the old-fashioned way, with eggs, celery and relish. It's really good to serve with chili.
Provided by jewellkay
Categories Salad Potato Salad Recipes Dairy-Free Potato Salad Recipes
Time 1h
Yield 8
Number Of Ingredients 10
Steps:
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool, peel and chop.
- Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
- In a large bowl, combine the potatoes, eggs, celery, onion, relish, garlic salt, celery salt, mustard, pepper and mayonnaise. Mix together well and refrigerate until chilled.
Nutrition Facts : Calories 206.4 calories, Carbohydrate 30.5 g, Cholesterol 72.4 mg, Fat 7.6 g, Fiber 3.5 g, Protein 5.5 g, SaturatedFat 1.5 g, Sodium 334.7 mg, Sugar 6.4 g
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