Sangre De Cristo Recipes
SPICY SANGRE BLOOD ORANGE MARGARITA RECIPE - (4.6/5)
Provided by á-4939
Number Of Ingredients 5
Steps:
- Muddle chile with tequila in a shaker. Add ice, tequila, blood orange juice, Cointreau or Triple Sec, and lime juice. Shake well and strain over fresh ice into a tumbler glass.
More about "sangre de cristo recipes"
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4.1/5 (79)Author Deb PerelmanServings 4Estimated Reading Time 6 mins
From bonappetit.com
4.1/5 (79)Author Deb PerelmanServings 4Estimated Reading Time 6 mins
- Season chicken with salt and pepper. Melt 2 Tbsp. butter in a large high-sided skillet over medium-high heat. Add leeks and half of lemon zest, season with salt and pepper, and mix to coat leeks in butter. Reduce heat to medium-low, cover, and cook, stirring occasionally, until leeks are somewhat tender, about 5 minutes. Remove lid, increase heat to medium-high, and cook, stirring occasionally, until tender and just starting to take on color, about 3 minutes. Add rice and cook, stirring often, 3 minutes, then add broth, scraping up any browned bits. Tuck short sides of each chicken thigh underneath so they are touching and nestle seam side down into rice mixture. Bring to a simmer. Cover, reduce heat to medium-low, and cook until rice is tender and chicken is cooked through, about 20 minutes. Remove from heat. Cut remaining 1 Tbsp. butter into small pieces and scatter over mixture. Re-cover and let sit 10 minutes.
- Meanwhile, pulse anchovy, garlic, capers, a few pinches of red pepper flakes, and remaining lemon zest in a food processor until finely chopped. Add herbs; process until a paste forms. With motor running, gradually stream in oil until loosened to a thick sauce. Add half of lemon juice; season salsa verde with salt.
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Estimated Reading Time 50 secs
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