Sangria Jell O Salad Recipes

Steps:

• In a large heatproof bowl, add boiling wine to gelatin; stir 2 minutes to completely dissolve. Stir in chilled club soda. Refrigerate until thickened but not firm, about 45 minutes. Stir in berries and grapes. Pour into a 6-cup ring mold coated with cooking spray. Refrigerate until set, about 4 hours. Unmold onto a serving platter.

Steps:

• Whisk together the orange juice, rose wine and honey in a small bowl until combined.
• Add the grapes, raspberries, strawberries, orange segments and grapefruit segments to a large bowl and pour the rose wine mixture over top. Stir together gently, and then allow to sit in the fridge for 30 minutes.
• Garnish with the mint right before serving.

Steps:

• Combine the sugar and water in a small saucepan over medium heat and cook, stirring until sugar dissolves. Remove from heat and allow to cool. Thinly slice 1/2 of the lemon and 1/2 of the orange. Combine in large pitcher. Juice the other halves of the lemon and orange and add juice and rinds to the pitcher. Add the apple, wine, Grand Marnier and chilled syrup to the pitcher and stir until well mixed. Refrigerate until thoroughly chilled, about 2 hours. Serve straight up or on the rocks.

Steps:

• Lightly oil 6 cup ring mold.
• Place raspberry Jello in a large bowl.
• Bring wine to simmer in small saucepan.
• Add wine to Jello and stir until Jello is dissolved, about 2 minutes.
• Stir in orange juice and lemon juice.
• Place bowl in a larger bowl filled with ice and water.
• Cool until Jello begins to set slightly, stirring occasionally, about 20 minutes.
• Meanwhile, grate 1 tbsp orange peel from oranges.
• Cut remaining peel and white pith from oranges; discard. Cut between membranes; release segments.
• Add orange segments and peel, 1 cup grapes and 1 cup strawberries to Jello; stir to blend well.
• Pour mixture into molds.
• Chill at least 6 hours or overnight.
• Run knife around mold sides to loosen Jello.
• Place mold in bowl filled with enough hot water to come halfway up sides of mold for 30 seconds.
• Place platter atop mold; invert Jello onto platter.
• Garnish with additional fruit.

Steps:

• Sprinkle gelatin over 1/2 cup wine, and let stand 5 minutes.
• Combine 1 cup wine, juice, and sugar in a medium saucepan; bring to a boil over medium-high heat.
• Remove from heat; add gelatin mixture, stirring until the gelatin dissolves.
• Place pan in a large ice-filled bowl; let stand 20 minutes or until thick but not set, stirring occasionally.
• Whisk the gelatin mixture to form small bubbles; fold in orange sections, grapes, and raspberries.
• Spoon gelatin mixture into a 5-cup mold coated with cooking spray.
• Cover and chill at least 4 hours.
• Place a plate upside down on top of mold; invert mold onto plate.