Hotpepperbutter Recipes

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HOT PEPPER BUTTER

Make and share this Hot Pepper Butter recipe from Food.com.

Provided by dicentra

Categories     Vegetable

Time 40m

Yield 6 cups

Number Of Ingredients 6



Hot Pepper Butter image

Steps:

  • Grind peppers finely (I put in food processor until they are a mush).
  • Place peppers, vinegar, mustard & sugar in a large pot & cook a while.
  • (until pepper bits are translucent).
  • Add flour (that has been thinned to a smooth paste with cold water)to mixture in pot, stirring constantly. Cook until thick and smooth.
  • Pour into hot jars, seal,boiling water bath fifteen minutes.
  • NOTE: The color of the butter will vary, depending on the peppers,.
  • from a green/yellow to an orange. This is OK.
  • It looks much nicer if you seed the peppers.

Nutrition Facts : Calories 804.9, Fat 6.6, SaturatedFat 0.4, Sodium 1906.9, Carbohydrate 177, Fiber 15.3, Sugar 143.4, Protein 13.3

36 hot banana peppers (6 cups)
1 quart vinegar
1 quart prepared mustard
4 cups sugar
1 cup flour (note -- I will now use Clearjel â same amount)
1 cup water

HOT PEPPER BUTTER

This pepper butter is delicious! Use it as a dip with pretzels or crackers - pour it over cream cheese and use as an appetizer or as a spread on your favorite sandwich. Whichever way you choose to use it - it's YUMMY!!!!!

Provided by KimmieOH

Categories     Low Protein

Time 45m

Yield 6-8 Pint Jars, 6-8 serving(s)

Number Of Ingredients 5



Hot Pepper Butter image

Steps:

  • Grind Peppers with seeds in a food processor (do not drain the juice) Mix the ground peppers with the rest of the ingredients, bring to a boil. Turn off heat. In a shaker container mix 3/4°C Flour to 1 Cup water - Stir into mixture. Fill jars and seal!
  • WARNING - WHEN CLEANING THE PEPPERS OR EVEN WORKING WITH THE PEPPERS WEAR GLOVES - THE PEPPER BURN LASTS A LONG TIME!
  • I usually get 6 - 8 pint jars out of a batch.

Nutrition Facts : Calories 415.4, Fat 1.9, SaturatedFat 0.1, Sodium 527.5, Carbohydrate 97.5, Fiber 8.5, Sugar 88.5, Protein 4.8

18 large banana peppers
2 cups yellow mustard
2 cups vinegar
2 1/2 cups sugar
1/2 teaspoon salt

HOT PEPPER BUTTER

Make and share this Hot Pepper Butter recipe from Food.com.

Provided by FloraandMerriwether

Categories     Peppers

Time 1h30m

Yield 5 jars

Number Of Ingredients 8



Hot Pepper Butter image

Steps:

  • Seed, devein and grind peppers.
  • Cover with vinegar, salt and water.
  • Bring to a boil and simmer while you get the rest of the ingredients ready.
  • Mix sugar, flour, dry mustard and yellow mustard.
  • Add to pepper mixture.
  • Stir well and cook until thick and bubbly.
  • Fill jars, put on lids and turn upside down for 5 minutes then turn them right-side up and let them seal.

3 -4 dozen banana peppers
1/4 cup salt
1 1/2 cups white vinegar
1 1/2 cups water
5 cups sugar
1 cup flour
1 tablespoon dry mustard
1 (12 ounce) jar yellow mustard

HOT PEPPER MUSTARD

A sweet and tangy pepper mustard that is delicious on hot dogs, pretzels and lots more. A great way to use up an abundance of hot banana-type peppers grown in the garden.

Provided by sunnie

Categories     Side Dish     Sauces and Condiments Recipes

Time 50m

Yield 144

Number Of Ingredients 8



Hot Pepper Mustard image

Steps:

  • Remove the seeds from the banana peppers and place the peppers into a blender or food processor. Process until smooth. Pour into a large pot and stir in the mustard, sugar, honey, apple cider vinegar and salt. Bring to a boil, so that it is boiling so hard it cannot be stirred down.
  • Stir together the flour and water until smooth. Pour into the boiling mixture. Continue to boil, stirring constantly, for 5 minutes. Pour into sterile pint jars and seal with new lids and rings. Process in a boiling water bath for 5 to 10 minutes, depending on your altitude.

Nutrition Facts : Calories 50.4 calories, Carbohydrate 11.4 g, Fat 0.4 g, Fiber 1 g, Protein 0.8 g, Sodium 130.5 mg, Sugar 9.4 g

40 banana peppers (5 inches long), stems removed
4 cups prepared yellow mustard
5 cups white sugar
1 cup honey
4 cups apple cider vinegar
1 tablespoon salt
1 ½ cups all-purpose flour
1 cup water

HOT PEPPER BUTTER (MUSTARD) FOR CANNING RECIPE - (4.3/5)

Provided by cwyorkiex3

Number Of Ingredients 8



Hot Pepper Butter (Mustard) for Canning Recipe - (4.3/5) image

Steps:

  • Seed and chop peppers. (I use a food processor to chop the peppers tiny). Mix everything together. Boil for 5 minutes !Stirring Constantly! or until desired thickness. Ladle into hot, sterilized jars. Cap with hot lid and of course the ring and process in hot water bath for 10 minutes. Enjoy! (if not selling or giving away you may want to can in quart jars -- this doesn't last long! :).

Peppers as follows:
1 quart prepared yellow mustard
1 quart cider vinegar
6 cups sugar
1 1/4 cups flour
1 1/2 cups water
1 teaspoon salt
36 large banana peppers or 40 medium banana peppers or 50 small banana peppers

HOT PEPPER BUTTER (MUSTARD) FOR CANNING

Awesome Mustard for anything from pretzels, sandwiches, or glazes on hams. I add more peppers than in the recipe for a hotter butter (approx 60 ranging med-large). Also I am trying other peppers as well, habenero, maybe only 10-12...I'll have to let you know how it works :) You will not be disappointed! I have sold the canned product to many family and friends and they can only say this is the best! Hope you enjoy!!

Provided by CrazyCyndi

Categories     Low Protein

Time 5m

Yield 8 pints

Number Of Ingredients 7



Hot Pepper Butter (Mustard) for Canning image

Steps:

  • Seed and chop peppers. (I use a food processor to chop the peppers tiny).
  • Mix everything together. Boil for 5 minutes !Stirring Constantly! or until desired thickness.
  • Ladle into hot, sterilized jars. Cap with hot lid and of course the ring and process in hot water bath for 10 minutes.
  • Enjoy! (if not selling or giving away you may want to can in quart jars -- this doesn't last long! :).

1 quart prepared yellow mustard
1 quart cider vinegar
6 cups sugar
1 1/4 cups flour
1 1/2 cups water
1 teaspoon salt
40 medium banana peppers or 50 small banana peppers

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