Mango Brown Betty Recipes
MANGO BETTY
Warm up with this easy dessert that highlights the sweetness of mangoes.
Provided by Martha Stewart
Categories Dessert & Treats Recipes
Time 1h5m
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees. In a food processor, pulse ginger until finely chopped. Add brown sugar, allspice, and bread. Pulse until coarse crumbs form.
- Sprinkle 1/2 cup of crumb mixture in the bottom of an 8-inch square (2-quart) baking dish; fill with mangoes, and drizzle with lemon juice. Level fruit with the back of a spoon.
- Top with remaining crumb mixture; dot with butter. Bake until crumbs are golden brown and fruit is bubbly, about 45 minutes. Serve.
Nutrition Facts : Calories 253 g, Fat 5 g, Protein 2 g
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