Santa Fe Corn On The Cob Recipes

SLOW-COOKED CORN ON THE COB

I like to eat corn all year long, so I came up with this recipe. It's my favorite side to serve when I make sloppy joes. You can use a butter substitute for a skinny version of this corn. -Teresa Flowers, Sacramento, California

Provided by Taste of Home

Categories Side Dishes

Time 2h10m

Yield 4 servings

Number Of Ingredients 11

Slow-Cooked Corn on the Cob image

Steps:

In a 5- or 6-qt. slow cooker, combine first 9 ingredients. Cook, covered, on high 2-3 hours or until tender. Serve with cilantro and green onions.

Nutrition Facts : Calories 161 calories, Fat 9g fat (6g saturated fat), Cholesterol 8mg cholesterol, Sodium 118mg sodium, Carbohydrate 21g carbohydrate (7g sugars, Fiber 2g fiber), Protein 4g protein.

Ingredients

4 medium ears sweet corn, cut into 2-inch pieces
1 can (15 ounces) coconut milk
1 medium onion, chopped
1/4 cup butter, cubed
6 fresh thyme sprigs
2 garlic cloves, minced
1 bay leaf
3/4 teaspoon salt
1/4 teaspoon pepper
1/4 cup fresh cilantro leaves, chopped
2 green onions, sliced

JAMIE'S SWEET AND EASY CORN ON THE COB

My mother-in-law gave me this quick and easy recipe for the sweetest, tastiest corn cobs!

Provided by heatherjane

Categories Side Dish Vegetables Corn

Time 15m

Yield 6

Number Of Ingredients 3

Jamie's Sweet and Easy Corn on the Cob image

Steps:

Fill a large pot about 3/4 full of water and bring to a boil. Stir in sugar and lemon juice, dissolving the sugar. Gently place ears of corn into boiling water, cover the pot, turn off the heat, and let the corn cook in the hot water until tender, about 10 minutes.

Nutrition Facts : Calories 94.2 calories, Carbohydrate 21.5 g, Fat 1.1 g, Fiber 2.4 g, Protein 2.9 g, SaturatedFat 0.2 g, Sodium 13.5 mg, Sugar 7.1 g

Ingredients

2 tablespoons white sugar
1 tablespoon lemon juice
6 ears corn on the cob, husks and silk removed

SANTA FE CORN & SAUSAGE STEW

This is a delicious soup for a brisk fall day. I always serve this soup with a nice tossed salad. You can make this soup more spicier by adding more chillies or peppers if preferred.

Provided by Shoppohollic

Categories Stew

Time 40m

Yield 4 serving(s)

Number Of Ingredients 10

Santa Fe Corn & Sausage Stew image

Steps:

Melt butter in saucepan.
Add onion & pepper. Cook until translucent. Gently stir in milk, soup, corn, sausage, green chilies, swiss cheese and pepper. Bring the stew to a boil and serve.
Delicious.

Nutrition Facts : Calories 432.9, Fat 29.8, SaturatedFat 11.3, Cholesterol 72.2, Sodium 1301.2, Carbohydrate 24.1, Fiber 2, Sugar 3.3, Protein 18.9

Ingredients

1 tablespoon margarine
1 onion, finely chopped
1/2 red bell pepper, chopped finely
1 1/2 cups milk
1 (10 3/4 ounce) can cream of chicken soup
1 cup frozen corn
1 (8 ounce) package pork sausage, cooked & crumbled
1 (4 ounce) can diced green chilies
1/2 cup shredded swiss cheese
pepper

SANTA FE CORN SALAD

Make and share this Santa Fe Corn Salad recipe from Food.com.

Provided by Brigitte

Categories Black Beans

Time 10m

Yield 6 serving(s)

Number Of Ingredients 10

Santa Fe Corn Salad image

Steps:

Whisk together oil, lime juice salt and pepper.
Rinse black beans.
Cook corn in microwave.
Add all ingredients in a bowl and mix.

Nutrition Facts : Calories 238.3, Fat 10, SaturatedFat 1.4, Sodium 30.4, Carbohydrate 32.8, Fiber 8.7, Sugar 1.6, Protein 8.4

Ingredients

1/4 cup olive oil
2 limes, juice of
1/4 cup cilantro
1 teaspoon cumin
1 pinch salt
1 pinch pepper
1 (15 ounce) can black beans
1 red pepper
1/3 cup red onion, chopped
2 cups frozen corn

SANTA FE CORN

Got this recipe from my cousin and we love it. Spicy dish.

Provided by KATHY HUTCHINS @KATHUTCHINS

Categories Vegetables

Number Of Ingredients 9

Santa Fe Corn image

Steps:

Mix corn, peppers and all the spices and sit aside.
In microwave safe dish heat until melted the following: 1 8 oz pkg cream cheese cubed, 1/2 cup milk, 2 tbsp butter.
Add corn mixture to the cream cheese mixture. Mix well and place in butter greased casserole dish. Bake at 325 degrees for 20 minutes or until bubbly. Let sit for 10 minutes before you serve it. Also good made ahead and re-heated.

Ingredients

2 can(s) 14 oz cans whole kernel corn (drained)
1 can(s) 4 oz. diced green chili peppers (drained)
1/2 teaspoon(s) black pepper
1/2 teaspoon(s) cayenne pepper
1/2 teaspoon(s) salt
1/2 teaspoon(s) cumin powder
1 package(s) 8 oz cream cheese
1/2 cup(s) milk
2 tablespoon(s) butter

ROASTED CORN ON THE COB

"I've been grilling corn on the cob for years this way...our friends always insist on it!" writes Sandy Szwarc from Albuquerque, New Mexico.

Provided by Taste of Home

Categories Side Dishes

Time 30m

Yield 8 servings.

Number Of Ingredients 9

Roasted Corn on the Cob image

Steps:

Spray eight 12-in. x 10-in. pieces of foil with cooking spray. Place one ear of corn on each piece of foil; spritz corn evenly with butter-flavored spray. Fold foil over corn and seal tightly. , Grill, covered, over medium indirect heat or bake at 400° for 25-30 minutes or until corn is tender. Combine the butter, horseradish, mustard, garlic, salt and pepper; brush over corn. Sprinkle with paprika.

Nutrition Facts : Calories 115 calories, Fat 4g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 291mg sodium, Carbohydrate 20g carbohydrate (0 sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges

Ingredients

8 medium ears sweet corn, husks removed
Refrigerated butter-flavored spray
2 tablespoons butter, melted
2 tablespoons prepared horseradish
2 tablespoons Dijon mustard
2 garlic cloves, minced
1/2 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon paprika

SANTA FE CORN & BLACK BEAN SALAD

Make and share this Santa Fe Corn & Black Bean Salad recipe from Food.com.

Provided by boy named Sous

Categories Black Beans

Time 45m

Yield 10 1/2 cup servings, 10 serving(s)

Number Of Ingredients 8

Santa Fe Corn & Black Bean Salad image

Steps:

Mix all together.
Let stand 1/2 hour ("cooking time" is standing time).
Serve in lettice lined bowl if desired.
(For extra flavor you could sprinkle on some Taco Spice from a Spice Pack - like McCormick or Lawry's - adds a ton of sodium though!).

Ingredients

3/4 cup salsa (I use Rojo or Resers, uncooked not sauce style)
1/4 cup fresh cilantro, chopped
2 -3 jalapenos
1 garlic clove
1/2 teaspoon cumin
1 (15 1/2 ounce) can corn
1 (16 ounce) can black beans (S&W reduced salt is good)
1/2 cup green pepper, diced

SANTA FE CORNBREAD

This is a family favorite that my grandmother clipped from a newspaper years ago. I add more jalapeno than the recipe calls for because I like it spicy. Also, I use pickled jalapenos rather than fresh because they give more flavor. This is definitely a better the next day dish. Trust me!

Provided by jacknalecsmom

Categories Quick Breads

Time 45m

Yield 16-18 serving(s)

Number Of Ingredients 11

Santa Fe Cornbread image

Steps:

Heat oven to 400.
Grease 13x9x2 inch pan.
In large bowl,combine all ingredients, mix well. Spread in pan.
Bake at 400 for 30-40 minutes or until toothpick comes out clean and top is golden brown.
16-18 servings.

Nutrition Facts : Calories 368.9, Fat 21.2, SaturatedFat 10.9, Cholesterol 92.3, Sodium 900.9, Carbohydrate 36.4, Fiber 3, Sugar 9, Protein 9.3

Ingredients

3 (8 ounce) packages cornbread mix (I use Jiffy)
1 teaspoon salt
1 cup chopped green onion
3 tablespoons chopped fresh cilantro
1 cup sour cream
3 tablespoons jalapenos (chopped)
1 cup cottage cheese
3/4 cup butter
4 eggs
4 ounces shredded cheddar cheese
1 (16 ounce) package corn mixed with chopped peppers (red and green)

SLOW-COOKED CAJUN CORN

My husband loves corn on the cob, and I love this slow cooker recipe because I don't have to stand at a hot stove. We like a little spice, so the Cajun seasoning works well for us, but any spice blend works. -Audra Rorick, Scott City, Kansas

Provided by Taste of Home

Categories Side Dishes

Time 4h15m

Yield 4 servings.

Number Of Ingredients 4

Slow-Cooked Cajun Corn image

Steps:

Combine butter and Cajun seasoning until well blended. Place each ear of corn on a double thickness of heavy-duty foil. Spread butter mixture over each ear. Wrap foil tightly around corn., Place ears in a 6-qt. slow cooker; add water. Cook, covered, on high until corn is tender, 4-6 hours.

Nutrition Facts : Calories 190 calories, Fat 13g fat (8g saturated fat), Cholesterol 31mg cholesterol, Sodium 307mg sodium, Carbohydrate 19g carbohydrate (6g sugars, Fiber 2g fiber), Protein 3g protein.

Ingredients

4 tablespoons butter, softened
2 teaspoons Cajun seasoning, or more to taste
4 medium ears sweet corn, husks removed
3/4 cup water

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