Santa Fe Vegetable Wrap Recipes
SANTA FE PINWHEEL WRAPS FOR A CROWD
A combo of colored favored tortillas works great. The presentation, people with rave over. This makes 90 to 96 pinwheels, figure 5 per person.
Provided by Dancer
Categories Lunch/Snacks
Time 30m
Yield 90 to 95 wraps.
Number Of Ingredients 10
Steps:
- Mix together grated cheeses, basil, black olives, green onion, garlic and mayonnaise.
- Thinly spread mixture all over open tortilla.
- Then at the one end of the tortilla, lay 3 or 4 strips of roasted pepper as well as about 1/2 cup of slivered lettuce.
- Roll up the tortilla tightly.
- Wrap the tortillas tightly in plastic wrap and refrigerate until ready to use.
- Remove from refrigerator; slice each tortilla (on a bit of an angle) in about 8 slices.
- Then display the slices on a platter with a little parsley or other garnish.
Nutrition Facts : Calories 47.9, Fat 3, SaturatedFat 1.2, Cholesterol 4.9, Sodium 114.6, Carbohydrate 3.7, Fiber 0.2, Sugar 0.5, Protein 1.6
SANTA FE WRAPS
This is a Paula Deen recipe that has been modified a little and one of our favorites. Our family & friends love this one!! These can be made ahead of time and refrigerated until ready to serve. I always do!! : )
Provided by Sherri Greer
Categories Vegetable Appetizers
Number Of Ingredients 9
Steps:
- 1. In a large bowl, combine first 6 ingredients. Beat at medium speed, stir in spinach.
- 2. Spread evenly over surface of each tortilla, roll up tightly, cut crosswise.
- 3. Bake at 350 degrees for about 10 min. or so (just needs to be starting to get a little crispy.
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