Sarahs Holiday Tuna Casserole Recipes

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TUNA CASSEROLE

Another recipe given to me at my wedding. Very good, but not all that different from many other tuna casseroles...hey, at least I'm honest. :)

Provided by Cooking Person

Categories     Tuna

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 7



Tuna Casserole image

Steps:

  • Mix all ingredients (except french fried onions or tortilla chips).
  • Top with onions or chips.
  • Bake at 350 for 30 minutes.

Nutrition Facts : Calories 147.7, Fat 7.5, SaturatedFat 4.2, Cholesterol 29.6, Sodium 406.7, Carbohydrate 9.1, Fiber 1.3, Sugar 1, Protein 11.3

egg noodles, about 5 cups cooked
1 (6 ounce) can tuna, drained
2 cups broccoli or 2 cups peas
5 ounces evaporated milk
1 can cheddar cheese soup
3 tablespoons chopped onions
French-fried onions or crumbled tortilla chips

CHEESY TUNA NOODLE & PEA CASSEROLE

Make and share this Cheesy Tuna Noodle & Pea Casserole recipe from Food.com.

Provided by Derf2440

Categories     Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7



Cheesy Tuna Noodle & Pea Casserole image

Steps:

  • Prepare noodles according to package directions.
  • Add peas for last 5 minutes of cooking time.
  • Drain.
  • In 8 cup casserole, combine soup, milk, tuna and half of cheese, stir in noodles and peas.
  • Top with remaining cheese.
  • Sprinkle with paprika.
  • bake at 400 degrees for 20 to 25 minutes or until bubbling and hot.

Nutrition Facts : Calories 413.3, Fat 18.2, SaturatedFat 8.5, Cholesterol 87.5, Sodium 641.6, Carbohydrate 36.9, Fiber 3.2, Sugar 3.2, Protein 25.2

2 1/2 cups medium noodles
1 cup frozen peas
1 can Campbell's condensed cream of celery soup or 1 can Campbell's half-fat cream of celery soup
1/2 cup milk
1 (6 ounce) can tuna, drained and flaked
1 cup shredded cheddar cheese
paprika

TUNA NOODLE CASSEROLE I

This is easy, filling, and can be quick if you omit the baking step, which I often do.

Provided by Cat

Categories     Tuna Recipes

Time 1h

Yield 6

Number Of Ingredients 8



Tuna Noodle Casserole I image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Coat a 2 quart casserole dish with cooking spray.
  • In a large pot of salted water, boil noodles until al dente. Drain well.
  • In a medium saucepan, combine flour, butter, and salt. Stir until butter is melted and ingredients are combined evenly. Add milk, and whisk until the sauce thickens (usually it is at the proper consistency by the time it begins to boil). Add cheese to mixture, and whisk until cheese is melted and mixture is well blended. Stir in tuna, peas, and noodles. Spread evenly in prepared dish.
  • Bake in preheated oven for 30 minutes.

Nutrition Facts : Calories 345.5 calories, Carbohydrate 34.2 g, Cholesterol 70.9 mg, Fat 14.6 g, Fiber 3.3 g, Protein 19.3 g, SaturatedFat 8.3 g, Sodium 721 mg, Sugar 4.6 g

1 (8 ounce) package wide egg noodles
2 tablespoons butter
2 tablespoons all-purpose flour
1 teaspoon salt
1 cup milk
1 cup shredded sharp Cheddar cheese
1 (5 ounce) can tuna, drained
1 (15 ounce) can peas, drained

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