Sarahs I Want Smore Pretzel Crisps Recipes
PARMESAN-PRETZEL CRISPS
I love this recipe because I usually have the ingredients on hand and it is so easy to prepare. It's one of those snacks that makes guests think you've gone the extra mile. -Pauline Porterfield, Roxboro, North Carolina
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield about 3 dozen.
Number Of Ingredients 4
Steps:
- Preheat oven to 350°. Toss together cheese, pretzels and red pepper flakes. Place 2 teaspoons mixture in each greased nonstick mini muffin cup., Bake until golden brown, 10-15 minutes. If desired, serve with pizza sauce and basil.
Nutrition Facts : Calories 16 calories, Fat 1g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 66mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
SARAH'S I WANT S'MORE PRETZEL CRISPS®
You won't need a campfire for these bite-size indoor s'mores made with Snack Factory® Pretzel Crisps®.
Provided by thedailygourmet
Categories Snack Factory® Pretzel Crisps®
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a small pan with aluminum foil.
- Arrange Snack Factory® Pretzel Crisps® on prepared pan. Top each with a marshmallow half.
- Broil until the marshmallows are golden brown, 30 seconds to 1 minute. Remove and set aside.
- Combine chocolate chips and butter in the top of a double boiler over hot water on medium heat. Stir until chips are melted and mixture is smooth.
- Drizzle chocolate over the marshmallows.
Nutrition Facts : Calories 405.1 calories, Carbohydrate 57.2 g, Cholesterol 24.2 mg, Fat 21.8 g, Fiber 3 g, Protein 3.3 g, SaturatedFat 13.2 g, Sodium 266.7 mg, Sugar 35.3 g
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