Sarahs Taco Dip Recipes
SARAH'S TACO DIP
Make and share this Sarah's Taco Dip recipe from Food.com.
Provided by Mrs_Leuch
Categories Cheese
Time 10m
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- combine cream cheese and taco sauce in a bowl and mix with and electric mixer on medium speed until well blended.
- Spread cream cheese mixture into a dish with shallow sides (a pie plate works the best).
- top cream cheese mixture with black olives in an even layer.
- next add tomatoes in an even layer.
- add a layer of lettuce.
- add a layer of cheese.
- any remaining "toppings" can be replenished as needed.
Nutrition Facts : Calories 187.6, Fat 16.7, SaturatedFat 10.1, Cholesterol 49.9, Sodium 423.4, Carbohydrate 5.9, Fiber 1, Sugar 2.8, Protein 4.5
SARAH'S TACOS
Sarah Carey, editor of Everyday Food, says, "Add a teaspoon of sugar to the filling if you like a hint of sweetness (I do about half the time). Making your own shells is easy, but you could also buy them."
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Yield Makes 8
Number Of Ingredients 10
Steps:
- In a large skillet, heat oil over medium-high. Add onion and garlic and saute until translucent, about 5 minutes. Stir in tomato paste, cayenne (if using), and chili powder and cook until fragrant, about 30 seconds.
- Add beef and 1 teaspoon salt. Cook, breaking up meat with a wooden spoon, until cooked through, about 7 minutes. Spoon off excess fat. Serve filling in taco shells with toppings.
Nutrition Facts : Calories 588 g, Fat 41 g, Fiber 5 g, Protein 24 g, SaturatedFat 11 g
THE BEST TACO DIP
I got this recipe from a book from the Art Gallery of Windsor - with some modifications it is one of my favourites and one I'm asked to make again and again. The lettuce and onion are optional in my mind
Provided by DancingPanda
Categories Cheese
Time 10m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Mix the ingredients beginning with the cream cheese and ending with the cumin powder.
- Spread flat in a 9 x 13 dish.
- Sread taco sauce or salso over the cheese mixture.
- Sprinkle and layer vegetables and cheese in the above order. Chill and serve with taco chips.
Nutrition Facts : Calories 193.1, Fat 15.2, SaturatedFat 9.3, Cholesterol 47.4, Sodium 418.3, Carbohydrate 6.6, Fiber 0.9, Sugar 3, Protein 8.2
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