SARATOGA POTATOES
In "America Cooks," by the 1940s food writers Cora, Rose and Bob Brown, the trio declared: "A century ago, when Saratoga Springs was in its heyday as a fashionable resort, specialties from there swept the country, and one of them, Saratoga Chips, will endure as long as there are spuds left to slice." They were partly right. The recipe has endured, all right, but Saratoga vanished from the name. We now call them potato chips.
Provided by Amanda Hesser
Categories quick, weekday, appetizer, side dish
Time 40m
Yield Serves 8 as an hors d'oeuvre, 4 to 6 as a side dish
Number Of Ingredients 3
Steps:
- Slice the potatoes 1/8-inch thick (or thinner); use a mandoline if you have one. Soak the potato slices in cold water until ready to fry, then drain and dry them thoroughly on a towel.
- Fill a large sauté pan with ½ inch olive oil. Place over medium-high heat; the oil is ready when it browns a breadcrumb in 30 seconds (or try this this cold oil method). Drop a few potato slices at a time into the oil and fry until the edges begin to brown, 3 to 4 minutes, then turn the slices and brown the other side, 1 to 2 minutes. Drain on a baking sheet lined with paper towels. Keep warm in a 175-degree oven while you fry the rest of the potatoes.
- Just before serving, pile the potatoes into a bowl and season with salt, tossing to disperse the seasoning.
Nutrition Facts : @context http, Calories 280, UnsaturatedFat 17 grams, Carbohydrate 22 grams, Fat 21 grams, Fiber 3 grams, Protein 2 grams, SaturatedFat 3 grams, Sodium 344 milligrams, Sugar 2 grams
SARATOGA CHIPS
This is supposedly the way that potato chips were first made, by George Crum in Saratoga New York, around 1850. With all the types and variety of chips available today, they certainly have "come a long way baby, to get where they got to today"! nt
Provided by PalatablePastime
Categories Lunch/Snacks
Time 45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Pare potatoes and slice thinly and evenly (a mandolin works well for this).
- Submerge potatoes in ice water and allow to sit for about 30 minutes, separating slices so the starch on each is rinsed.
- Heat oil in a large kettle or fryer to 375°F.
- Drain potatoes from the water and pat dry using paper toweling, making sure they are completely dry.
- Fry potatoes in small batches, until golden.
- Drain potatoes and place on clean brown paper, and season to your liking.
- Keep potatoes in oven on low temperature to keep warm while finishing other potatoes, if necessary.
- Serve chips with smoky barbecue sauce.
Nutrition Facts : Calories 284.1, Fat 0.3, SaturatedFat 0.1, Sodium 22.1, Carbohydrate 64.5, Fiber 8.1, Sugar 2.9, Protein 7.5
SARATOGA POTATO CHIPS
Number Of Ingredients 11
Steps:
- 1. TO MAKE THE DIP: Line a jelly roll pan with crumpled paper towels. In a deep Dutch oven, melt vegetable shortening over high heat to a depth of 2 to 3 inches and heat it to 350°F. If you have a frying basket to fit the Dutch oven, place the shallots in the basket. Deep-fry the shallots until golden brown, about 1 minute. Remove from the shortening (if you aren't using a basket, use a wire-mesh skimmer) and transfer to paper towels to drain until cool. (You may use the same shortening to fry the potato chips, but if there are small pieces of shallots floating in it, remove them. If necessary, carefully strain the shortening through a wire strainer into another pan, then return it to the Dutch oven.) 2. In a small bowl, combine the shallots, sour cream, chives, salt, and pepper. Cover and refrigerate for at least 1 hour to blend the flavors. 3. TO MAKE THE CHIPS: Using a mandoline, cut the potatoes into paper-thin rounds. As they are cut, place them in a bowl of cold water and let stand while heating the shortening. 4. Place a large wire cake rack over a jelly roll pan. Fill a roasting pan with crumpled paper towels for draining the fried chips. In a deep Dutch oven, melt vegetable shortening over high heat to a depth of 2 to 3 inches and heat it to 350°F. 5. Drain the potatoes well. Line a work surface with paper towels and spread with 1 layer of potatoes. Separate each new layer of potatoes with more paper towels and pat the potatoes completely dry. 6. In separate batches, without crowding, deep-fry the potatoes, stirring often with a wire-mesh strainer to separate the chips, until the chips are golden brown, 2 to 3 minutes. Using the skimmer, transfer the chips to the wire rack to drain briefly, then move them to the paper towels to remove excess oil. Separate each new layer of chips with more paper towels. The potato chips will crisp as they cool, and are best served at room temperature within 6 hours of frying. Just before serving, sprinkle with salt. Serve with the shallot dip. NOTE: Don't salt deep-fried foods until just before serving, or the salt will make the food soggy.
Nutrition Facts : Nutritional Facts Serves
More about "saratoga potato chips recipes"
SARATOGA CHIPS | COOKSTR.COM
From cookstr.com
SARATOGA CHIPS – PALATABLE PASTIME PALATABLE PASTIME
From palatablepastime.com
POTATO CHIP - WIKIPEDIA
From en.wikipedia.org
WHO INVENTED THE POTATO CHIP? - HISTORY
From history.com
OUR CHIPS - SARATOGA CHIPS KETTLE CHIPS
From originalsaratogachips.com
SARATOGA CHIPS RECIPE | CDKITCHEN.COM
From cdkitchen.com
WHICH IS BEST??? 1899 SARATOGA POTATOES VS POTATO CHIPS RECIPE
From youtube.com
1899 SARATOGA POTATOES VS POTATO CHIPS RECIPE – NEW COOKERY …
From newcookeryrecipes.info
THE WORLD'S FIRST POTATO CHIPS, BY THE ORIGINAL SARATOGA CHIP …
From chipsandcrisps.com
SARATOGA CHIPS, POTATO BUGNES - FRUIT 'N' VEG - MOUTHFULS
From mouthfulsfood.com
SARATOGA POTATO CHIPS LLC | POTATOPRO
From potatopro.com
HISTORY OF SARATOGA CHIPS
From originalsaratogachips.com
SARATOGA POTATO CHIPS, LLC ISSUES ALLERGY ALERT ON UNDECLARED MILK …
From fda.gov
SARATOGA CHIPS RECIPE - THERESCIPES.INFO
From therecipes.info
SARATOGA CHIPS : FOOD FACTS & TRIVIA
From foodreference.com
BEST 13 POTATO CHIPS IN WARRENTON, VA WITH REVIEWS - YP.COM
From yellowpages.com
HOW TO MAKE POTATO CHIPS IN A NINJA FOODI - GRILLSAY
From grillsay.com
SARATOGA CHIPS - POSTS | FACEBOOK
From facebook.com
THE ORIGINAL SARATOGA CHIPS, SINCE 1853
From originalsaratogachips.com
SARATOGA POTATO CHIPS
From saratogachipsjobs.com
A BITE OUT OF HISTORY: SEARCHING FOR SARATOGA CHIPS IN TURN-OF-THE ...
From thurstontalk.com
POTATO CHIPS - SARATOGA CHIPS
From world.openfoodfacts.org
SARATOGA CHIPS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CRISPY POTATO CHIPS INVENTED IN SARATOGA
From saratoga.com
#ACCIDENTALFOOD: POTATO CHIPS WERE INVENTED MISTAKENLY BY CHEF …
From originalsaratogachips.com
FRIED POTATO CHIPS RECIPE - THERESCIPES.INFO
From therecipes.info
SARATOGA CHIPS | LINKEDIN
From ca.linkedin.com
RECIPE REDUX: SARATOGA POTATOES, 1904 - THE NEW YORK TIMES
From nytimes.com
SARATOGA POTATO CHIP - IMPRESSIONS OF SARATOGA
From impressionssaratoga.com
THE ORIGINAL! SARATOGA CHIPS - CRAFTERS GALLERY SARATOGA
From craftersgallerysaratoga.com
SARATOGA CHIPS | CHIPS, FOOD, RECIPES
From pinterest.com
"FIRST POTATO CHIP" BACK IN STORES - FOOD CHANNEL - SARATOGA CHIPS ...
From originalsaratogachips.com
SARATOGA POTATO CHIPS LLC - 608017 - 09/24/2020 | FDA
From fda.gov
SARATOGA POTATO CHIPS LLC. - GLOBALSTD
From globalstd.com
SARATOGA CHIPS | CANADIAN LIVING
From canadianliving.com
SARATOGA CHIPS | POTATO CHIP RECIPES, FOOD, SAVORY SNACKS
From pinterest.com
WHAT ARE SARATOGA CHIPS? (WITH PICTURES)
From delightedcooking.com
SARATOGA CHIPS – THE ORIGINAL ORGANIC KETTLE POTATO CHIPS?
From supplementpolice.com
SARATOGA POTATOES RECIPES - FOOD NEWS
From foodnewsnews.com
SARATOGA POTATO CHIP ARCHIVES - EAT OUT EAT WELL
From eatouteatwell.com
SNACK FOOD MANUFACTURER SARATOGA POTATO CHIPS LLC PLANS …
From potatopro.com
THE NIBBLE: SARATOGA CHIPS
From thenibble.com
THE WORLD'S FIRST POTATO CHIPS, BY THE ORIGINAL SARATOGA CHIP …
From chipsandcrisps.com
THE ORIGINAL SARATOGA CHIPS - TAQUITOS
From taquitos.net
RECIPE: SARATOGA CHIPS - WOLFE WITH AN E'S BLOG
From wolfewithane.com
SARATOGA FOOD GIFTS & GIFT BASKETS - SAVORY PANTRY
From savorypantry.com
You'll also love