Fried Corn My Grandmas Recipes

FRIED CORN - THE SEASONED MOM

Web Aug 26, 2020 Use a slotted spoon to remove the bacon to a paper towel-lined plate, reserving the drippings in the pan. Add the butter to the pan …
From theseasonedmom.com
4/5 (1)
Total Time 50 mins
Category Side Dish
Calories 126 per serving

• Cut the kernels from the corn cobs and place the kernels in a large bowl. Run the back of your knife down the corn cobs to scrape off any corn milk; add the corn milk to the bowl with the kernels. Set aside.
• Fry the bacon in a large, deep skillet or Dutch oven over medium-high heat until crispy, about 5 minutes. Use a slotted spoon to remove the bacon to a paper towel-lined plate, reserving the drippings in the pan.
• Add the butter to the pan and melt over medium-high heat. Add onions and sauté until soft, about 5 minutes. Add the corn kernels with the corn milk and the water, reduce heat to medium, and cook for 15-20 minutes. Stir the pan frequently, since the corn scorches easily. Season with salt, pepper and sugar. Cook for 2 more minutes. Stir in fresh herbs, top with crispy bacon, and serve!

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OLD FASHIONED FRIED CORN RECIPE | CDKITCHEN.COM

Web Oct 1, 2018 ingredients 5 ears corn 1 1/2 teaspoon salt, or to taste 1 teaspoon black pepper 1/2 cup flour 1 cup water 1/4 cup bacon drippings 4 tablespoons butter or margarine, cut in pieces directions Using a sharp …
From cdkitchen.com

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