Upside Down Pizza Casserole Recipes

Steps:

• Preheat the oven to 400 degrees F (200 degrees C).
• Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Stir in sauce, mushrooms, and olives. Cook and stir until heated through, about 2 minutes more. Transfer mixture to a 2-quart rectangular baking dish. Sprinkle mozzarella cheese on top of the casserole.
• Flatten each biscuit with your hands and arrange on top of the cheese.
• Bake in the preheated oven until biscuits are golden, 15 to 17 minutes.

Steps:

• Heat oven to 350°F. In 12-inch skillet, cook beef, onion and bell pepper over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
• Stir in pizza sauce, pepperoni and olives; heat until hot. Spoon into ungreased 13x9-inch (3-quart) glass baking dish.
• In medium bowl, stir Bisquick mix, milk and eggs until blended. Pour evenly over pepperoni mixture.
• Bake uncovered about 25 minutes or until crust is light brown. Sprinkle with cheese. Bake uncovered about 5 minutes longer or until cheese is melted.

Steps:

• Preheat oven to 425°. In a saucepan, cook sausage, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in 2 tablespoons flour, basil and fennel. Add tomato sauce. Bring to a boil; cook and stir for 2 minutes. , Transfer to an ungreased 13x9-in. baking dish. Sprinkle with mozzarella cheese. Place remaining 1 cup flour in a large bowl. In another bowl, whisk eggs, milk, oil, salt and, if desired, Parmesan cheese. Stir into flour until blended; pour over casserole. , Bake, uncovered, until browned, 25-30 minutes.

Steps:

• Preheat oven to 450 degrees F (230 degrees C).
• Heat a large skillet over medium-high heat and stir in the ground beef and Italian sausage. Cook and stir until the meat is crumbly, evenly browned, and no longer pink; drain. Stir in the spaghetti sauce, pizza sauce, and pepperoni, and heat until bubbly. Transfer the mixture to an 11x13 inch baking dish.
• Sprinkle evenly with the shredded pizza cheese. Top with the pizza dough.
• Bake in the preheated oven until crust is lightly browned, about 20 minutes.

Steps:

• Preheat oven to 400 degrees and prepare baking dish (I use a 1.75qt oval baker).
• Over medium heat, combine the ground beef, onion and garlic in a large skillet until beef is browned.
• Add the mushrooms, olives, pepperoni and tomato sauce and heat through.
• Pour mixture into prepared baking dish.
• Sprinkle with mozzarella cheese.
• Top randomly with biscuit pieces.
• Bake 15-18 minutes until biscuits are browned and casserole is bubbly.

Steps:

• In a large skillet, cook beef and onion over medium heat until the meat is no longer pink; drain. Add spaghetti sauce. Cover and simmer until heated through. Pour into a greased 13x9-in. baking dish. Sprinkle with cheese., In a blender, combine the milk, eggs, oil, flour and salt; cover and process until smooth. Pour over cheese. Bake, uncovered, at 400° for 25-30 minutes or until golden brown.

Steps:

• In a large skillet over medium-high heat, brown ground beef and onions.
• Drain.
• Stir in olives, pizza sauce, pepperoni, seasoning, and mushrooms.
• Bring to a boil.
• Reduce heat to low; simmer uncovered 10 minutes, stirring occasionally.
• Meanwhile, in a small bowl, combine milk, oil and eggs; beat 1 minute at medium speed.
• Add flour and salt; beat 2 minutes at medium speed or until smooth.
• Spoon meat mixture evenly into ungreased 9 x 13 inch dish.
• Place cheese slices over hot meat mixture.
• Pour topping evenly over cheese, covering completely; sprinkle with Parmesan.
• Bake at 400 for 20-30 minutes or until puffed and golden.