ROSE SANGRIA
Provided by Sandra Lee
Time 5m
Yield 10 servings
Number Of Ingredients 9
Steps:
- Measure 3/4 cup rum, 3/4 cup brandy, 2 cups wine, and 2 cups Sprite, and pour all into pitcher over ice and stir with a long wooden spoon. Dice a few pieces of apple, remove a few grapes, both green and purple, from stems and cut in 1/2, and dice a few pieces each of lemon and lime. Add diced fruit to pitcher and stir once more. Pour Sangria into tulip glasses.
ROSE SANGRIA
Steps:
- Combine all ingredients in a large pitcher, cover and refrigerate for at least 8 hours or up to 24 hours. If you do not serve immediately, strain the fruit and add fresh when serving.
SASSY SANGRIA
Steps:
- In a large pitcher, combine all ingredients except club soda. Cover tightly and refrigerate 3 hours to let flavors meld. Pour 3/4 cup sangria mixture into each of 8 wine glasses, dividing fruit equally. Top each glass with 1/4 cup club soda. Serve immediately.
ROSE SANGRIA
Steps:
- Mix the wine, liqueur and sugar in a pitcher, stirring to dissolve the sugar, then add the fruit.
- Refrigerate at least 1 hour and up to 1 day.
- Add the seltzer just before serving.
ROSE SANGRIA
Provided by Sandra Lee
Time 5m
Yield 10 servings
Number Of Ingredients 9
Steps:
- Measure 3/4 cup rum, 3/4 cup brandy, 2 cups wine, and 2 cups Sprite, and pour all into pitcher over ice and stir with a long wooden spoon. Dice a few pieces of apple, remove a few grapes, both green and purple, from stems and cut in 1/2, and dice a few pieces each of lemon and lime. Add diced fruit to pitcher and stir once more. Pour Sangria into tulip glasses.;
ROSE SANGRIA
Steps:
- Combine the rose, pomegranate juice, lemon juice, sugar, Grand Marnier, Cognac, 1 cup of water, and 1 cup of ice in a large glass pitcher. Stir in the raspberries, strawberries, and plums, cover, and refrigerate for at least 2 hours but preferably overnight.
- When ready to serve, fill wine goblets or highball glasses halfway with ice. Pour the sangria over the ice, spooning some of the macerated fruit into each glass. Serve ice cold.
SANGRIA ROSE
Using Rose instead of Burgundy gives this easy to make sangria a lighter more festive taste. Recipe from Sunkist.
Provided by Lorac
Categories Punch Beverage
Time 15m
Yield 6 eight oz glasses
Number Of Ingredients 9
Steps:
- In a large pitcher, combine the orange juice, lemon juice, and sugar, stir to dissolve the sugar.
- Add the remaining ingredients and stir well.
SASSY SANGRIA ROSE
Make and share this Sassy Sangria Rose recipe from Food.com.
Provided by SarahBeth
Categories Beverages
Time 1h5m
Yield 1 pitcher, 12 serving(s)
Number Of Ingredients 6
Steps:
- Combine the wine, triple sec and lemonade concentrate in a pitcher.
- Chill well, for at least one hour.
- Garnish with the citrus before serving.
- Serve in large wine glasses.
Nutrition Facts : Calories 22.5, Fat 0.1, Sodium 0.5, Carbohydrate 6, Fiber 0.6, Sugar 4.7, Protein 0.2
ROSé SANGRIA
This refreshing fruity drink is perfect for warmer weather, with nectarines, strawberries and orange liqueur - easily doubled for parties
Provided by Lizzie Harris
Categories Cocktails, Drink
Time 10m
Number Of Ingredients 8
Steps:
- Put all the ingredients, except the sparkling water and mint, in a large jug and stir to combine. Leave in the fridge for about 1 hr or until chilled, then top up with sparkling water and garnish with mint leaves to serve.
Nutrition Facts : Calories 255 calories, Carbohydrate 25 grams carbohydrates, Sugar 25 grams sugar, Fiber 2 grams fiber, Protein 2 grams protein
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- Pour 1 1/2 cups strawberries, 1 1/2 cups raspberries, the vodka, and lemon juice into a blender. Puree until completely mixed. If you would like to remove the seeds, strain through a fine mesh strainer.
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- Chop the orange (leaving the skin on). Slice the strawberries. Add both to the bottom of a pitcher, sprinkle with sugar and stir. Let them stand for 20 minutes at room temperature.
- After 20 minutes, pour in the rosé wine and brandy. Add the fresh mint and lemon rounds. Stir and refrigerate 1 to 4 hours. (Don’t go beyond 4 hours or the fruit texture starts to degrade.)
- Pour the sangria into ice filled glasses and top with a splash of sparkling water (if desired). Add fruit to each glass, preferably on long skewers for easy snacking.
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