Sassy Southwest Cheesecake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SOUTHWESTERN CHEESECAKE

This is great appetizer cheesecake. Feeds a bunch. Serve it with tortilla chips and celery sticks. Cook time includes chill time.

Provided by pines506

Categories     Mexican

Time 3h20m

Yield 8-10 serving(s)

Number Of Ingredients 11



Southwestern Cheesecake image

Steps:

  • Preheat oven to 325.
  • Stir together chips and margarine and press into a 9-inch springform pan.
  • Bake for 15 minutes.
  • Beatg cream cheese and eggs in large bowl at medium speed until well blended.
  • Stir in the co-jack cheese and the chilis and pour over crust.
  • Bake for 30 minutes.
  • Cool completely.
  • Spread sour cream over cheese cake and sprinkle on toppings.
  • Chill 1-2 hours.
  • Remove from cake pan after chilling.
  • Let sit out to"soften" a little or you'll break your tortilla chips!
  • before serving.
  • Serve on platter surrounded by tortilla chips and celery sticks.

1 cup finely crushed tortilla chips
2 tablespoons margarine, melted
2 (8 ounce) packages cream cheese, softened
2 eggs
1 (8 ounce) package shredded colby-monterey jack cheese
1 (4 ounce) can chopped green chilies, drained
1 cup sour cream
1 cup orange bell peppers or 1 cup red bell pepper (or a combo of all 3)
1/2 cup chopped green onion
1/4 cup sliced black olives
1/3 cup chopped tomato

SASSY AVOCADO CHEESECAKE #RSC

"Ready, Set, Cook! Hidden Valley Contest Entry" This savory little cheesecake will be a hit at your next party. The zesty jalapeño and rich cream cheese are a perfect blend of flavors, while the avocado and zesty Pepper Jack completes the already complex taste. I used a pineapple-habanero salsa for added heat and a little sweetness but any salsa will work. The jalapeño pepper can be adjusted to taste or reduced to make the recipe more kid friendly.

Provided by zarlene

Categories     Onions

Time 50m

Yield 1 slice, 8-10 serving(s)

Number Of Ingredients 14



Sassy Avocado Cheesecake #RSC image

Steps:

  • Preheat oven to 350 degrees. Spray 8 inch springform pan with cooking spray.
  • In a large skillet, over medium heat, sauté garlic, shallots and red pepper in olive oil until tender.
  • In a large bowl combine ranch dressing, cream cheese, yogurt and avocado. Mix until combined. Add eggs, flour and lemon juice. Beat just until eggs are incorporated. Fold in cheese, jalapeño and chives. Pour into prepared pan.
  • Bake at 350 degrees for 35 minutes or until edges are slightly browned and starting to pull away from the sides of pan. Cool 10 minutes and carefully remove from pan. Serve with salsa and crackers.

Nutrition Facts : Calories 279.3, Fat 25.8, SaturatedFat 11.1, Cholesterol 99.7, Sodium 195.6, Carbohydrate 7, Fiber 2.2, Sugar 2, Protein 6.8

2 tablespoons olive oil
2 garlic cloves, minced
1/4 cup shallot, diced
1/4 cup red pepper
1 (1 ounce) package Hidden Valley Original Ranch Seasoning Mix
12 ounces cream cheese, room temperature
1/2 cup Greek yogurt
1 large avocado
2 eggs
1 tablespoon flour
2 tablespoons lemon juice
1/2 cup monterey jack pepper cheese, shredded
1 jalapeno pepper, diced
2 tablespoons chives, diced

SOUTHWESTERN CHEESECAKE

This savory cheesecake has a tortilla chip crust, is flavored with chilies and a colby cheese blend and is topped with colorful vegetables.

Provided by My Food and Family

Categories     Meal Recipes

Time 5h

Yield Makes 50 servings.

Number Of Ingredients 11



Southwestern Cheesecake image

Steps:

  • Preheat oven to 325°F if using a silver 9-inch springform pan (or to 300°F if using a dark nonstick 9-inch springform pan). Mix crushed chips and butter; press firmly onto bottom of pan. Bake 15 minutes; set aside.
  • Beat cream cheese and eggs in large bowl with electric mixer on medium speed until well blended. Add shredded cheese and chilies; mix well. Pour over crust.
  • Bake 30 minutes or until center is almost set. Spread sour cream over cheesecake. Run small knife or spatula around rim of pan to loosen cake; cool before removing rim of pan. Refrigerate 4 hours or overnight. Top with remaining ingredients just before serving. Store leftover cheesecake in refrigerator.

Nutrition Facts : Calories 70, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 30 mg, Sodium 90 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

1 cup finely crushed tortilla chips
3 Tbsp. butter or margarine, melted
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
2 eggs
1 pkg. (8 oz.) KRAFT Shredded Colby & Monterey Jack Cheeses
1 can (4 oz.) chopped green chiles, drained
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 cup chopped yellow or orange pepper
1/2 cup green onion slices
1/3 cup chopped tomatoes
1/4 cup sliced pitted black olives

SOUTHWEST APPETIZER CHEESECAKE

This has to be the Cadillac of all savory cheesecakes. It has such elegant presentation and is so versatile that it is as comfortable at a wedding reception as it is for a BBQ! This is worth it's weight in gold!

Provided by FLUFFSTER

Categories     Savory Pies

Time 2h10m

Yield 10-12 serving(s)

Number Of Ingredients 12



Southwest Appetizer Cheesecake image

Steps:

  • Place tortilla chips in a large Ziploc bag.
  • Finely crush chips with mallet or rolling pin to measure 2/3 cup.
  • Preheat oven to 325 degrees.
  • Combine crushed chips and margarine; press onto bottom of 9-inch springform pan.
  • Bake 15 minutes.
  • Meanwhile, process cottage cheese in processor or blender until smooth.
  • Beat cream cheese and cottage cheese in large bowl with and electric mixer on med. speed until well blended.
  • Add eggs, 1 at a time, mixing well after each addition.
  • Stir in cheddar cheese and chilies.
  • Pour mixture over baked crust.
  • Return to oven; bake 60 minutes.
  • Combine sour cream and dip in small bowl; mix thoroughly.
  • Remove cheesecake from oven and carefully pour sour cream mixture evenly over top.
  • Return cheesecake to oven; bake 10 minutes more.
  • Remove cheesecake from oven.
  • Let stand at room temperature to cool slightly.
  • Loosen cake from rim of pan; cool completely before removing rim.
  • Refrigerate cheesecake until ready to serve.
  • Just before serving, top with the tomatoes, green onions and olives.
  • Cut into wedges to serve.
  • Note: The 8 oz. cans of jalepeño cheddar dip are found, usually, on the rack in front of the tortilla chips, and potato chips.

plain tortilla chips or nacho cheese flavored tortilla chips
2 tablespoons margarine, melted
1 cup cottage cheese
3 (8 ounce) packages cream cheese, softened
4 eggs
2 1/2 cups shredded sharp cheddar cheese
1 (4 ounce) can chopped green chilies, well drained
1 (8 ounce) container sour cream
1 (8 ounce) container jalapeno cheddar cheese dip (I use Frito-Lay)
1 cup chopped tomato
1/2 cup green onion, chopped
1/4 cup sliced sliced pitted black olives

SOUTHWEST COWBOY CHEESECAKE

Make and share this Southwest Cowboy Cheesecake recipe from Food.com.

Provided by Mr. Bill in TN

Categories     Cheese

Time 1h30m

Yield 12 serving(s)

Number Of Ingredients 17



Southwest Cowboy Cheesecake image

Steps:

  • Preheat oven to 325F.
  • Combine the crushed chips and butter and press into a 9" springform pan.
  • Bake 15 minutes.
  • Set aside to cool.
  • In large mixing bowl, whip cream cheese until fluffy.
  • Beat in the salt and eggs, one at a time until smooth.
  • Fold in the shredded cheese and green chilies.
  • Pour into the prepared crust and bake for 30 minutes.
  • Combine the sour cream and taco seasoning and pour over the hot cheesecake.
  • Cool to room temperature and then refrigerate overnight.
  • Just before serving, garnish decoratively with the diced and chopped vegetables.
  • A spiral pattern works nicely.
  • Serve with accompanying salsa.

Nutrition Facts : Calories 304.3, Fat 27.9, SaturatedFat 17, Cholesterol 112.7, Sodium 370.9, Carbohydrate 5, Fiber 0.8, Sugar 1.5, Protein 9.8

1 1/2 cups crumbled tortilla chips
3 tablespoons butter
16 ounces cream cheese
2 large eggs
1/4 teaspoon salt
8 ounces cheddar cheese, shredded
4 ounces green chilies, chopped
1 cup sour cream
2 tablespoons taco seasoning
1/2 cup red bell pepper, diced
1/2 cup yellow pepper, diced
1/2 cup green pepper, diced
1/2 cup tomatoes, diced & drained
1/2 cup black olives, chopped
1/2 cup green olives, chopped
1/2 cup scallion, chopped
1 salsa, of your choice

SASSY SOUTHWEST STUFFED SHELLS

When I was a child, my mom made this dish quite often. When I came across her recipe on an index card, I quickly copied it. Over the years, I have made very few changes to retain that taste-of-home memory. -Kellie Braddell, West Point, California

Provided by Taste of Home

Categories     Dinner

Time 1h20m

Yield 8 servings.

Number Of Ingredients 13



Sassy Southwest Stuffed Shells image

Steps:

  • Preheat oven to 350°. Cook pasta according to package directions for al dente. Drain and rinse in cold water., Meanwhile, in a large skillet, cook beef and pork over medium heat until no longer pink, breaking into crumbles, 8-10 minutes; drain. Add carrot, green onions and garlic; cook 1 minute longer. Stir in chiles, 1 cup cheese, half of the fried onions and the cilantro. In a large bowl combine picante sauce, tomato sauce and water; stir 1 cup picante mixture into pan., Spread 1 cup remaining picante mixture into a greased 13x9-in. baking dish. Fill pasta shells with meat mixture; place in baking dish, overlapping ends slightly. Top with remaining sauce. Cover and bake 30 minutes. Uncover; top with remaining cheese and remaining fried onions. Bake until cheese is melted, 5-10 minutes.

Nutrition Facts : Calories 487 calories, Fat 26g fat (10g saturated fat), Cholesterol 59mg cholesterol, Sodium 1181mg sodium, Carbohydrate 41g carbohydrate (5g sugars, Fiber 3g fiber), Protein 22g protein.

24 uncooked jumbo pasta shells
1/2 pound lean ground beef (90% lean)
1/2 pound lean ground pork
1 large carrot, shredded
3 green onions, chopped
3 garlic cloves, minced
2 cans (4 ounces each) chopped green chiles
2 cups shredded Mexican cheese blend, divided
1 can (6 ounces) french-fried onions, divided
1/4 cup minced fresh cilantro
1 jar (16 ounces) picante sauce
2 cans (8 ounces each) tomato sauce
1 cup water

SASSY SOUTHWEST CHEESECAKE

Make and share this Sassy Southwest Cheesecake recipe from Food.com.

Provided by Boo Chef in West Te

Categories     Tex Mex

Time 1h5m

Yield 25 appetizers, 25 serving(s)

Number Of Ingredients 12



Sassy Southwest Cheesecake image

Steps:

  • Combine crushed tortilla chips and 1/4 cup softened butter, and press into bottom of a lightly greased 9-inch springform pan.
  • Bake at 350° for 12 minutes. Cool in pan on a wire rack.
  • Beat cream cheese, shredded cheese, and salt at medium speed with an electric mixer 3 minutes or until fluffy. Add 1 container sour cream, beating until blended. Add eggs, 1 at a time, beating until blended after each addition. Stir in salsa and chiles. Pour over prepared crust.
  • Bake at 350° for 40 minutes or until center is almost set. Remove pan from oven; let stand 10 minutes on a wire rack. Gently run a knife around edge of pan to loosen sides. Remove sides of pan; let cheesecake cool completely.
  • Stir together remaining 2 containers sour cream until smooth; spread evenly over top of cooled cheesecake. Cover and chill at least 3 hours or up to 1 day. Spread evenly with guacamole; sprinkle with diced tomatoes before serving. Serve with tortilla chips.

1 1/2 cups finely crushed blue tortilla chips
1/4 cup butter, softened
2 (8 ounce) packages cream cheese, softened
2 cups shredded monterey jack cheese
1/4 teaspoon salt
3 (8 ounce) containers sour cream, divided
3 large eggs
1 cup thick & chunky salsa
1 (4 ounce) can chopped green chilies, drained
1 cup guacamole (thawed if frozen)
1 medium tomatoes, seeded and diced
tortilla chips or cracker

More about "sassy southwest cheesecake recipes"

BEST CHEESECAKE RECIPE (WITH VIDEO) - SALLY'S BAKING ADDICTION
Web Oct 5, 2022 Sour cream: 1 cup. I recently tested a cheesecake recipe with 1 cup of heavy cream instead, but ended up sticking with my original (which can be found here with blueberry swirl cheesecake !). I was curious about the heavy cream addition and figured it would yield a softer cheesecake bite.
From sallysbakingaddiction.com


SOUTHWESTERN CHEESECAKE DIP - RECIPE GIRL
Web May 24, 2008 ⅓ cup chopped tomatoes 1 cup chopped yellow and orange bell peppers ¼ cup sliced olives Instructions To prepare the crust, heat oven to 325 degrees. Mix chips and butter and press in a 9-inch springform pan. Bake for 15 minutes.
From recipegirl.com


EMERIL'S SOUTHWEST CHEESECAKE | EMERILS.COM
Web Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add the onions, bell peppers, jalapeÒos, 1 teaspoon Southwest Essence, and 1/4 teaspoon salt. Cook, stirring, until the vegetables are soft, 4 to 6 minutes. Add the garlic and cook until fragrant, about 30 seconds longer.
From emerils.com


SASSY SWEETS
Web She is the Sass behind the Sweets! Sassy Sweets is a small cake decorating business that blossomed in 2008 in my second year of college. Over several years Sassy Sweets has grown into a company that strives to bring all of its customers sweet dreams and sassy celebrations to life. We always make sure it tastes as delicious as it looks.
From sassysweets.ca


30 BEST CHEESECAKE RECIPES: TASTY FLAVORS FOR EVERY SEASON - TASTE OF HOME
Web Jun 4, 2019 Brown Sugar & Chocolate Swirl Cheesecake. Maple syrup and brown sugar give this cheesecake a hit of caramel flavor throughout. Swirl in some melted chocolate before baking, and top each slice with walnuts, syrup and whipped cream. Go to Recipe. 30 / …
From tasteofhome.com


SOUTHWEST CHEESECAKE RECIPE - BAKER RECIPES
Web 1 ts Garlic, chopped TOPPING 1 1/2 c Sour cream Green onions, chopped Tomatoes, chopped Red pepper, chopped Black olives, chopped Jalapeno, chopped, optional Salsa
From bakerrecipes.com


SOUTHWEST CHEESECAKE - LYNN'S KITCHEN ADVENTURES
Web Nov 6, 2008 Instructions In a large mixing bowl, beat cheeses until fluffy. Stir in 1 cup sour cream and taco seasoning. Add eggs; beat on low speed just until combined. Fold in chilies. Pour into a greased 9-in. springform pan. Place on a baking sheet. Bake at 350° for 35-40 minutes or until center is almost set.
From lynnskitchenadventures.com


BEST WESTERN FOOD RECIPES: SASSY SOUTHWEST CHEESECAKE
Web Recipe 1 combine crushed tortilla chips and 1/4 cup softened butter, and press into bottom of a lightly greased 9-inch springform pan. 2 bake at 350° for 12 minutes. cool in pan on a wire rack.
From westernfoodrecipesbook.blogspot.com


SASSY SOUTHWEST CHEESECAKE RECIPE
Web Remove sides of pan; let cheesecake cool completely. Stir together remaining 2 containers sour cream until smooth; spread evenly over top of cooled cheesecake. Cover and chill at least 3 hours or up to 1 day.
From recipenode.com


SASSY SOUTHWEST CHEESECAKE – RECIPE WISE
Web This cheesecake is a fun and funky dessert that puts a spicy Southwest twist on traditional cheesecake. The blue tortilla chip crust gives it a unique texture, while the spicy salsa and cool guacamole topping provide a burst of flavor. It is a great dish to serve at a party or family gathering, and can be customized to suit individual tastes by adjusting the level of …
From recipewise.net


11 SAVORY CHEESECAKE RECIPES YOU CAN EAT FOR DINNER - GREATIST
Web Nov 9, 2021 4. Reduce the oven temperature to 325 degrees Fahrenheit. 5. In a stand mixer with the paddle attachment, or using a large bowl and handheld electric mixer, beat the cream cheese until smooth and ...
From greatist.com


THE DAILY MEAL
Web The Daily Meal
From thedailymeal.com


SASSY SOUTHWEST CHEESECAKE RECIPE - DETAILS, CALORIES, …
Web Get full Sassy Southwest Cheesecake Recipe ingredients, how-to directions, calories and nutrition review. Rate this Sassy Southwest Cheesecake recipe with 1 1/2 cups finely crushed blue tortilla chips, 1/4 cup butter, softened, 2 (8 oz) packages cream cheese, softened, 2 cups shredded monterey jack cheese, 1/4 tsp salt, 3 (8 oz) containers sour …
From recipeofhealth.com


SOUTHWEST CHEESECAKE RECIPE - DELICIOUS CREAMY APPETIZER
Web Heat oven to 350 degrees. Stir together chips and butter in small bowl; press into 9-inch springform pan. Bake 15 minutes. Beat cream cheese and eggs in large mixing bowl at medium speed until well blended.
From excitedfood.com


SOMEONE LEFT THE CAKE OUT IN THE RAIN | AND I'LL NEVER HAVE THAT RECIPE ...
Web Dec 2, 2009 We would like to show you a description here but the site won’t allow us.
From someoneleftthecakeoutintherain.wordpress.com


SASSY CAKES | EDMONTON
Web Just another WordPress weblog
From sassycakes.ca


Related Search