GARTH'S TACO PIZZA
Provided by Trisha Yearwood
Categories main-dish
Time 1h
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 425 degrees F. Roll out the pizza dough and fit it onto a 15-inch pizza pan.
- Brown the ground beef in a medium skillet over medium heat, about 10 minutes. Stir in the taco seasoning. Set aside.
- In a medium bowl, mix together the refried beans and picante sauce until combined. Spread the mixture onto the crust. Scatter the olives over the crust, then top with the cheese and the browned beef. Bake for 20 minutes, or until the crust is lightly browned.
- While the crust is baking, lightly salt the tomatoes, then, in a medium bowl, toss them with the lettuce and sour cream. Once the pizza is out of the oven, top it with the cool lettuce mixture. Slice into eight pieces and serve.
TACO PIZZA
I was looking for a recipe for a taco style pizza, but couldn't find exactly the kind I was wanting so I decide to wing it and came up with this one myself. The results were great. My husband said it was the best one he'd ever had! For an extra treat, top with lettuce, tomato and sour cream.
Provided by DESHL
Categories World Cuisine Recipes Latin American Mexican
Time 2h20m
Yield 16
Number Of Ingredients 15
Steps:
- Add the water, salt, oil, flour and yeast to your bread machine in the order listed. Select the dough cycle. Check your dough after it has been mixing a few minutes. If it is too dry and not mixing, add water 1 tablespoon at a time, until it is mixing and has a nice dough consistency. You want the dough to be pliable but not sticky.
- Meanwhile, in a small bowl, combine tomato paste, water, and 3/4 of the package of taco seasoning mix. Stir in chili powder and cayenne pepper; set aside. In another bowl, mix refried beans, salsa, and onion; set aside. In a large skillet, cook ground beef until evenly brown; drain excess fat. Season with the remaining 1/4 package of taco seasoning and a small amount of water. Simmer a few minutes, then remove from heat.
- Preheat oven to 400 degrees F (200 degrees C).
- When the dough cycle is finished, remove the dough from the machine. Divide the dough in half, and pat into two 12 inch pans. Spread a layer of the bean mixture on, then a layer of the tomato mixture. Sprinkle with seasoned beef and top with cheddar cheese.
- Bake in preheated oven for 10 to 15 minutes, or until crust is golden brown and cheese is melted. Turn pizzas halfway through baking.
Nutrition Facts : Calories 337.9 calories, Carbohydrate 32.7 g, Cholesterol 41.7 mg, Fat 16.1 g, Fiber 3 g, Protein 14.8 g, SaturatedFat 8 g, Sodium 707.6 mg, Sugar 2.5 g
D'S TACO PIZZA
We love to order taco pizza from the local pizza parlor but it got too expensive. So I came up with this variation of it that my family loves! It can be suited to match anyone's tastes and the ready-made crust makes it a snap on busy days.
Provided by Daisy K
Categories World Cuisine Recipes European Italian
Time 45m
Yield 8
Number Of Ingredients 18
Steps:
- Cook and stir the ground beef, onion, and garlic together in a large skillet over medium-high heat until the beef is completely browned; drain fat from the skillet.
- Stir the taco seasoning mix and water into the beef mixture; bring to a boil, reduce heat to medium-low, and cook at a simmer, stirring occasionally, for 5 minutes.
- Preheat an oven to 350 degrees F (175 degrees C).
- Place the prepared pizza curst on a baking sheet.
- Blend the diced tomatoes with garlic and onion, salsa, and cilantro in a blender until smooth.
- Spread the refried beans in an even layer on the prepared pizza crust, leaving a border of about 1/2-inch uncovered around the outside.
- Spread about 1 cup of the diced tomato mixture over the refried beans in an even layer; reserve the remaining sauce.
- Scatter the ground beef mixture over the layer of sauce.
- Cover the beef with 1 1/2 cups Mexican-style shredded cheese blend.
- Bake in the preheated oven until the cheese is bubbly and the edges of the crust are golden brown, 15 to 20 minutes; set aside to cool 5 minutes.
- Top the pizza with shredded lettuce, chopped tomatoes, black olives, green onions, and 1/2 cup Mexican-style shredded cheese blend. Serve with the reserved sauce, sour cream, and 1 cup salsa.
Nutrition Facts : Calories 399.2 calories, Carbohydrate 36.2 g, Cholesterol 57.8 mg, Fat 21.5 g, Fiber 4.7 g, Protein 19.1 g, SaturatedFat 10.4 g, Sodium 1393.6 mg, Sugar 8.5 g
EASY TACO PIZZA
Convenient prebaked crust makes this tasty taco pizza as easy as can be. It's a great recipe, especially if you have teenagers. I keep the ingredients on hand so that we can whip up this filling meal anytime. -Mary Cass, Baltimore, Maryland
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 2 pizzas (8 slices each).
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in taco seasoning and water. Bring to a boil; reduce heat. Simmer, uncovered, for 10 minutes; set aside. , Place crusts on ungreased pizza pans or baking sheets. Combine beans and salsa; spread over crusts. Top with beef mixture, chips and cheese. , Bake until heated through and cheese is melted, 13-16 minutes. If desired, sprinkle with lettuce and tomatoes.
Nutrition Facts : Calories 304 calories, Fat 12g fat (5g saturated fat), Cholesterol 35mg cholesterol, Sodium 720mg sodium, Carbohydrate 34g carbohydrate (1g sugars, Fiber 3g fiber), Protein 15g protein.
DEEP-DISH BEEF 'N' BEAN TACO PIZZA
My whole family enjoys this dish that tastes like a taco and looks like a deep-dish pizza. The thick tasty crust can handle lots of toppings, so load it up for a bright, fun meal. -Nancy Circle, Perkins, Oklahoma
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 19
Steps:
- Preheat oven to 400°. Combine 2-1/2 cups flour, cornmeal, salt and yeast. In another bowl, combine 1-1/4 cups warm water and honey. Gradually add dry ingredients; beat just until moistened. Stir in enough remaining flour to form a soft dough. Do not knead. Cover; let rest 20 minutes. , Meanwhile, in a small skillet over medium heat, cook and stir beef, crumbling meat, until no longer pink; drain. Add taco seasoning and remaining water. Cook and stir until thickened, about 2 minutes. , Press dough to fit a greased 13x9-in. baking pan. Combine beans and taco sauce; spread over dough. Top with beef mixture and cheese. Bake on a lower oven rack until crust is golden and cheese is melted, 15-18 minutes. Let stand 5 minutes. If desired, serve with optional toppings.
Nutrition Facts : Calories 469 calories, Fat 16g fat (9g saturated fat), Cholesterol 60mg cholesterol, Sodium 1050mg sodium, Carbohydrate 55g carbohydrate (3g sugars, Fiber 3g fiber), Protein 23g protein.
TACO PIZZA RECIPE BY TASTY
Here's what you need: ground beef, salt, pepper, taco seasoning, pizza dough, mexican blend cheese, lettuce, tomato, avocado, sour cream
Provided by Hannah Williams
Categories Dinner
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F (200°C).
- In a skillet over high heat, cook ground beef with salt, pepper, and taco seasoning until fully cooked. Remove from heat and set aside.
- Place pizza dough on a parchment paper-lined baking sheet. Bake for 10 minutes.
- Top pizza dough with beef mixture and cheese. Bake for an additional 5 minutes.
- Top pizza with lettuce, tomatoes, avocado, and sour cream.
- Enjoy!
Nutrition Facts : Calories 990 calories, Carbohydrate 66 grams, Fat 54 grams, Fiber 6 grams, Protein 53 grams, Sugar 5 grams
THE BEST TACO PIZZA EVER!!
I was looking online for a taco pizza recipe. I found a bunch, but didn't like just one. So I put together this recipe, and it is awesome!!!! Everything works well together. My husband said that this pizza was better than any pizza place!! Wow what a compliment!
Provided by jenvandonsel
Categories < 60 Mins
Time 50m
Yield 8 slices, 4-6 serving(s)
Number Of Ingredients 16
Steps:
- For the crust add cumin, garlic powder, paprika, and onion powder to the crust mixture and prepare as directed on box.
- press crust on a round pizza pan(Make sure to press the dough up the side of the pan), bake at 425 degrees for 10 minute
- in a skillet cook onion and hamburger until no longer pink. Add 2 packets of taco seasoning, and diced tomatoes. Let simmer for about 10 minute.
- On crust spread refried beans, then meat mixture, then olives, and then mozzarella, and cheddar cheese.
- Bake at 425 degrees for about 10 min or until the cheese turns a light brown.
- Top with chips, lettuce, and taco sauce( or whatever toppings you like).
- Enjoy!
SAUCY BEEF TACO PIZZA
Make and share this Saucy Beef Taco Pizza recipe from Food.com.
Provided by Mysterygirl
Categories Cheese
Time 30m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Brown ground beef and onion in large frying-pan or Dutch oven.
- Pour off drippings.
- Add 1 cup taco sauce, green chilies and olives.
- Separate crescent rolls into 8 triangles and press into greased 9 to 10-inch pie pan to form crust.
- Sprinkle 1 cup crushed corn chips evenly over dough.
- Spread beef mixture evenly over chips, spread with sour cream.
- Cover with shredded Monterey Jack cheese, then shredded cheddar cheese.
- Sprinkle with remaining 1/2 cup crushed chips.
- Garnish with sliced olives and mushrooms, if desired.
- Bake in a moderate oven (375°F) for 20 to 25 minutes or until crust is golden.
- Cut into wedges and serve with lettuce, avocado, tomato and remaining taco sauce.
- NOTE:.
- Pastry for single-crust pie may be substituted for crescent rolls.
Nutrition Facts : Calories 1118.8, Fat 72.7, SaturatedFat 31.4, Cholesterol 247.8, Sodium 1961.2, Carbohydrate 52.6, Fiber 7.9, Sugar 13, Protein 63.4
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