Saucy Calico Beans Recipes
CALICO VEGGIE BEANS
Black beans, kidney beans, butter beans, and lima beans are combined in a sweet and tangy sauce for a crowd-pleasing one-dish meal.
Provided by Willy Emmanuel
Categories 100+ Everyday Cooking Recipes Vegetarian
Time 1h10m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Stir black beans, kidney beans, butter beans, lima beans, brown sugar, onion, tomato sauce, celery, vinegar, and mustard powder together in a four-quart casserole dish; cover with aluminum foil.
- Bake in the preheated oven for 1 hour.
Nutrition Facts : Calories 290.9 calories, Carbohydrate 61.3 g, Fat 0.6 g, Fiber 11.7 g, Protein 11.7 g, SaturatedFat 0.1 g, Sodium 774.8 mg, Sugar 28.7 g
SLOW COOKER CALICO BEANS
Calico beans are a satisfying cross between chili, baked beans, and a sloppy joe filling. Full of a homemade barbecue-style sauce, these calico beans are meaty, tangy, salty, and deliciously perfect for any barbecue, picnic, or potluck you are heading to!
Provided by Annalise Thomas
Categories Slow Cooker Side Bean Bacon Ground Beef Dinner Backyard BBQ
Yield Serves 12-16
Number Of Ingredients 12
Steps:
- Combine all ingredients in a large slow cooker, and stir gently until combined. Cook on low for at least 4 hours and up to 8 hours.
CALICO BEANS
This casserole is the best! I take it to pot lucks, picnics, camping trips, etc.
Provided by Kathy
Categories Meat and Poultry Recipes Pork
Time 1h25m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 C).
- Place bacon and ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
- In a four quart casserole dish, mix together the bacon, ground beef, pork and beans, kidney beans, butter beans, lima beans, ketchup, onion, vinegar, dry mustard and celery.
- Cover and bake for 1 hour.
Nutrition Facts : Calories 434.5 calories, Carbohydrate 66.6 g, Cholesterol 38.2 mg, Fat 10 g, Fiber 10.1 g, Protein 22.3 g, SaturatedFat 3.6 g, Sodium 952.9 mg, Sugar 35.7 g
CALICO BEANS
Packed full of beef, beans and bacon, this calico beans recipe is one of my favorites. Serve it as a hearty side or main dish. -Betty Claycomb, Alverton, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 1h10m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 325°. In a large skillet, cook beef and onion over medium heat until beef is no longer pink, 5-7 minutes, breaking up beef into crumbles; drain. Stir in remaining ingredients. Transfer to a greased 2-qt. cast-iron pan or baking dish. , Bake, uncovered, until the beans are as thick as desired, 45-60 minutes.
Nutrition Facts : Calories 260 calories, Fat 5g fat (2g saturated fat), Cholesterol 32mg cholesterol, Sodium 826mg sodium, Carbohydrate 39g carbohydrate (19g sugars, Fiber 7g fiber), Protein 18g protein.
SAUCY CALICO BEANS
A picnic favorite, this saucy bean medley isn't overly sweet like some versions. The dish will be empty before you know it! -Pat Price Cook, Mission Viejo, California
Provided by Taste of Home
Categories Side Dishes
Time 1h30m
Yield 12 servings (3/4 cup each).
Number Of Ingredients 9
Steps:
- In a Dutch oven, saute onions and bacon until onions are tender. Add garlic; cook 1 minute longer. Add brown sugar, vinegar and mustard; bring to a boil. Reduce heat; simmer, uncovered, 20 minutes., Meanwhile, preheat oven to 350°. , Stir beans into the sauce mixture. Transfer to a 3-qt. baking dish. Cover and bake 1 hour or until heated through.
Nutrition Facts : Calories 276 calories, Fat 5g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 608mg sodium, Carbohydrate 50g carbohydrate (25g sugars, Fiber 8g fiber), Protein 10g protein.
CALICO BEANS
These are my Aunt Jessie's famous baked beans. She makes them for all our family picnics and everyone loves them. I make them vegetarian by eliminating the bacon and ground beef. It isn't necessary to replace the eliminated items but you can substitute tofu crumbles for the beef.
Provided by luvmykids
Categories Soy/Tofu
Time 1h
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Cook bacon in skillet until crisp, then crumble and set aside.
- Cook beef in skillet until no pink remains. Add onion, sauté just until tender.
- Combine beef, onion, ketchup, salt, brown sugar, mustard and vinegar in a 3 qt baking dish or crock pot. Partially drain all the beans (I don't drain the baked beans) and add to the baking dish or crock pot, stirring gently to mix. Sprinkle with bacon.
- Bake at 350 F for 40 minutes or cook in crock pot until heated through.
- For vegetarian version just sauté onion and add to bean mixture. If using dry tofu crumbles it isn't necessary to rehydrate them first, I just stir them into the mixture. It may require addition of water to the mixture if it gets too thick, I just play it by ear. When using frozen crumbles or gimme lean ground "beef" I heat it up in the pan with the onion before adding to the bean mixture.
Nutrition Facts : Calories 274.6, Fat 6.9, SaturatedFat 2.5, Cholesterol 22.2, Sodium 884.4, Carbohydrate 43.1, Fiber 7.1, Sugar 20.1, Protein 12
CALICO BEANS
Calico beans (aka cowboy beans or trucker beans) get their name from the variety of bean colors in the dish. Here we use a trio of canned beans: white navy beans, deep red kidney beans and light brown pork and beans. They're baked with bacon and ground beef in a tangy-sweet sauce until bubbling, resulting in the perfect summer side dish to accompany grilled meats. Calico beans are also great on their own as a main course, topped with shredded cheese and hot sauce.
Provided by Food Network Kitchen
Categories main-dish
Time 1h
Yield 2 quarts (10 servings as a side)
Number Of Ingredients 11
Steps:
- Position an oven rack in the middle of the oven and preheat to 325 degrees F.
- Put the bacon in a large skillet and cook over medium heat, stirring occasionally, until crispy, 8 to 10 minutes. Remove the bacon with a slotted spoon to a paper-towel lined plate. Pour off all but 1 tablespoon of the bacon fat from the skillet. Add the onion and ground beef and cook, breaking up the beef, until the onion is softened and the beef is crumbled and fully cooked, about 5 minutes. If necessary, drain any excess moisture released from the meat. Add the cooked bacon, kidney beans, navy beans, pork and beans, ketchup, brown sugar, dry mustard, vinegar and salt. Stir together and then transfer to a 9-by-13-inch baking dish.
- Bake until bubbling and caramelized on top, 35 to 40 minutes.
CALICO BEANS
I got this recipe from a co-worker about 10 years ago. She brought it for a pot luck and it smelled and tasted delicious. Everyone loved it so I got the recipe. Now My husband brings it every year to his Thanksgiving potluck.
Provided by COOT226
Categories Pork
Time 20m
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- Brown Ground beef with onion till it is cooked and no longer pink - Drain.
- Mix all ingredients together and cook in Crook pot/Slow cooker on high for 5 1/2 - 6 hours - stir every 1/2 hour.
- Or you can bake at 350 degrees in oven for 2-3 hours - stir every 1/2 hour.
- ( If you can not find Lima Beans in a can - use Frozen).
Nutrition Facts : Calories 672.6, Fat 35.2, SaturatedFat 12.1, Cholesterol 77.2, Sodium 1464.6, Carbohydrate 62.9, Fiber 10.7, Sugar 27.3, Protein 29.7
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