CHEESE BOAT
Provided by Trisha Yearwood
Categories appetizer
Time 50m
Yield 10 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F.
- Cut an oval in the top of the load of bread, scooping out the bread in the center and make a "bread boat." Place the bread on a cooking sheet.
- In a large bowl, mix the cream cheese, Cheddar, beef, green onions, tomatoes, bell peppers, hot sauce and chili powder until fully combined. Spoon the mixture into the hollow center of the bread loaf. Bake for 30 minutes, until bubbling, and serve warm with corn chips.
BEEF-IN-A-BOAT
Make and share this Beef-In-A-Boat recipe from Food.com.
Provided by Katrina
Categories Meat
Time 5m
Yield 1 big appetizer
Number Of Ingredients 7
Steps:
- Mix all ingredients except bread.
- Put into hollowed out bread bowl.
- Serve with bread pieces to dip inches.
Nutrition Facts : Calories 3292.7, Fat 205.1, SaturatedFat 65.8, Cholesterol 333, Sodium 8400, Carbohydrate 290, Fiber 23.2, Sugar 41.3, Protein 82.7
STUFFED ZUCCHINI BOATS
While any medium sized ripe zucchinis will do, use garden fresh ones if you have them. The tender sweet flesh of the zucchinis paired with the spiced meat and cool yogurt sauce will make you forget that this dish is less than 500 calories per serving!
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 400˚ F. Drizzle a rimmed baking sheet with 2 tablespoons olive oil. Season the zucchini halves with salt and pepper. Add to the baking sheet and turn to coat with the oil. Arrange the zucchini cut-side down in a single layer. Roast until crisp-tender, about 15 minutes.
- Meanwhile, heat the remaining 1 tablespoon olive oil in a large skillet over medium-high heat. Add the onion and cook until translucent, about 4 minutes. Stir in the cumin and 1/2 teaspoon each salt and pepper; cook 30 seconds. Add the turkey and cook, breaking it up with a wooden spoon, until browned, about 5 minutes. Stir in the tomato paste and chicken broth until combined. Cook until the broth is reduced to a thick sauce, 4 to 5 minutes.
- Turn the zucchini boats cut-side up and fill with the turkey mixture, packing it in. Sprinkle with the cheese and roast until the zucchini is tender and the cheese is softened, about 10 minutes.
- Meanwhile, stir together the yogurt and lemon juice; season with salt and pepper. Drizzle the zucchini boats with the yogurt mixture and top with the dill.
Nutrition Facts : Calories 450, Fat 28 grams, SaturatedFat 9 grams, Cholesterol 110 milligrams, Sodium 864 milligrams, Carbohydrate 18 grams, Fiber 4 grams, Protein 33 grams, Sugar 12 grams
BEEF AND POTATO BOATS
Meet the Cook: Back when I was teaching elementary school (I'm now a busy stay-at-home mom to our two youngsters, 7 and 2), my class would put together a Mother's Day cookbook. Many of the dishes are still my favorites - this one included. -Linda Wheeler, Harrisburg, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 1h40m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Wash potato skins and prick with a fork. Bake at 400° for 60-70 minutes or until tender; cool. Cut a thin slice off the top of each potato. Carefully scoop out the pulp, leaving a 1/4-in. shell. In a large bowl, mash the pulp with butter, 1/2 teaspoon salt, pepper and milk; set aside. , In a large saucepan cook the beef and onion over medium heat until meat is no longer pink; drain. Cool 10 minutes. Add bacon, sour cream and remaining salt. , Spoon into potato shells. Top each with a fourth of the mashed potato mixture; sprinkle with cheese. Place potatoes on an ungreased baking sheet. Bake at 400° for 20-25 minutes or until heated through.
Nutrition Facts : Calories 428 calories, Fat 28g fat (15g saturated fat), Cholesterol 109mg cholesterol, Sodium 1091mg sodium, Carbohydrate 14g carbohydrate (4g sugars, Fiber 1g fiber), Protein 27g protein.
BEEF AND POTATO BOATS
Make and share this Beef and Potato Boats recipe from Food.com.
Provided by ElaineAnn
Categories Potato
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Bake potatoes at 400° for 1 hour or until tender.
- Sauté bacon until crisp, drain on paper towel, then crumble. Drain pan.
- Mix beef lightly with onions. Shape into large patty in same pan, brown 5 minutes on each side, then break up into small chunks.
- Stir in 1/2 teaspoon salt, sour cream and crumbled bacon. Remove from heat.
- Split baked potatoes in half; scoop out centers into a small pan, being careful not to break shells.
- Place shells in a shallow baking dish or pan.
- Mash potato centers; beat in remaining salt, butter or margarine and just enough milk to make them creamy, stiff.
- Spoon beef mixture into shells, dividing evenly.
- Top with mashed potatoes, sprinkle with cheese.
- Bake in 400° oven for 20 minutes or until cheese is bubbly hot.
Nutrition Facts : Calories 445.1, Fat 33.5, SaturatedFat 16, Cholesterol 91.4, Sodium 1210.5, Carbohydrate 18.1, Fiber 1.6, Sugar 1, Protein 18
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SIMPLE RECIPES FOR COOKING ON A BOAT - CRUISING SEA
From cruisingsea.com
Reviews 4Published 2016-09-08Estimated Reading Time 7 mins
- SALSA CHICKEN. Check cookware for boats. INGREDIENTS. · 4 pieces of boneless and skinless chicken (preferably breast halves) · 1 cup of salsa. · 1 cup of cheddar cheese (shredded).
- GARLIC CHICKEN. Check cookware for boats. INGREDIENTS. · 4 pieces of boneless and skinless chicken (breast halves) · 3 teaspoons of butter. · 2 teaspoons of garlic powder.
- BREAKFAST PIES. Check cookware for boats. INGREDIENTS. · 3/4 pounds of sausage. · 3 beaten eggs. · 3 tablespoons of milk. · 1/2 a cup of Colby-Monterey Jack cheese (shredded).
- MONGOLIAN BEEF WITH SPRING ONION. Check cookware for boats. INGREDIENTS. · 2 tablespoons of vegetable oil or olive oil. · 1 cup of vegetable oil. · 1 pound of beef steak (sliced ¼ inch thick diagonally).
- BROILED SCALLOPS. Check cookware for boats. INGREDIENTS. · 1 and 1/2 pounds of bay scallops. · 2 tablespoons of melted butter. · 2 tablespoons of lemon juice.
- FRENCH TOAST. Check cookware for boats. INGREDIENTS. · 2 slices of bread. · 1 egg. · 1/3 cup of milk. · 1 tablespoon of ground cinnamon. · 1 teaspoon of vanilla extract.
- BERRY PARFAITS. INGREDIENTS. · 2 cups of sliced strawberries. · 2 cups of vanilla yogurt. · 1 cup of granola. · 3 cups of blueberries (assorted berries) · 1 banana.
- EASY HUMMUS. Check cookware for boats. INGREDIENTS. · 1 can of garbanzo beans. · 2 ounces of sliced jalapeno pepper. · 2 tablespoons of lemon juice. · 1/2 teaspoon of ground cumin.
- NACHO CHEESE SAUCE. Check cookware for boats. INGREDIENTS. · 2 tablespoons of all-purpose flour. · 2 tablespoons of butter. · 1 cup of milk. · 7 slices of American cheese.
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