Saucy Forgotten Beef Recipes

Steps:

• Place beef in crockpot.
• Mix dry and canned soups together, pour over beef.
• Cover and cook on low for 8-10 hours.
• Serve over noodles or rice.

Steps:

• Heat 1 tablespoon of the oil in a medium skillet (ideally not nonstick) over medium-high heat.
• Season the beef with salt and pepper.
• Add the medallions to the pan and cook about 3 minutes on each side, for medium-rare, or until desired doneness.
• Remove beef from pan and keep warm.
• Add the remaining 1 1/2 teaspoons oil to the skillet.
• Add the shiitakes and cook over medium-low heat, until soft, about 4 minutes.
• Add the shallots, garlic, and salt and cook until translucent, about 2 minutes.
• Pull the skillet from the heat, add the Cognac, and use a wooden spoon to scrape up any brown bits that cling to the pan.
• Return to the heat and cook until the liquid is reduced, about 1 minute.
• (If you are cooking over a gas flame the alcohol may flame, simply cook until the flames die down.).
• Add the chicken broth, and cook until saucy, about 2 minutes more.
• Remove from the heat, stir in the sour cream and parsley, and season with salt and pepper.
• Spoon mushrooms and sauce over the medallions and serve.

Steps:

• Preheat oven to 350 degrees.
• Place beef roast in roasting pan on top of a roast rack so that it is not laying flat on the pan bottom.
• Cover beef with montreal steak seasoning so that you don't even see the beef surface; if you don't have the seasoning, you can sub salt and lots of fresh cracked pepper and maybe a touch of garlic powder (but it won't be exactly the same).
• Roast beef for about 45 minutes to 1 hour depending on size; you can use meat thermometer to check if you like, meat should be at medium rare.
• Let meat rest for a few minutes; while this is going on, mix 3 cups cold water with 2 packages brown gravy mix (a whisk really helps here).
• After a few minutes, slice roast beef as thin or thick as you like; my family likes it about a 1/2 to 3/4 inch thick. Set aside a few slices for those who like their meat medium rare.
• Drain pan drippings from roast pan into a large frying pan, add gravy mixture, stir until it starts to bubble.
• Place roast beef slices that you want to be well done into pan with gravy, cook and let gravy reduce a bit, about 10 minutes or so.
• Put well done beef and also saved medium rare slices onto a serving platter and drizzle last bits of gravy over all. Enjoy!

Steps:

• Marinate the beef by combining it with the vinegar, soy sauce and worcestershire sauce in a non-metallic bowl.
• Cover and leave to marinate in the fridge for at least 20 minutes or as long as overnight if you have the time.
• Heat the sesame oil in a large frying pan or wok.
• Add in the carrots and peppers and cook for two minutes.
• Add in the beef and marinade and cook for another two minutes.
• Finally add the bean sprouts and spring onions.
• Cook for a final two minutes.
• Serve over cooked rice and sprinkle with sesame seeds, if desired.

Steps:

• Place all ingredients in a 3-quart casserole and stir until thoroughly mixed.
• Cover tightly.
• Bake in a 200* oven for 3 to 4 hours, whatever suits you best.