CREAMY ORZO
Provided by Giada De Laurentiis
Categories side-dish
Time 25m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Bring a heavy large saucepan of salted water to a boil over high heat. Add the orzo and cook until tender but still firm to the bite, stirring often, about 8 minutes. Drain, reserving 1 cup of the cooking liquid.
- Meanwhile, heat the oil in a heavy large frying pan over medium heat. Add the shallot and garlic, and saute until tender, about 2 minutes. Add the tomatoes and cook until they are tender, about 8 minutes. Stir in the cream and peas. Add the orzo and toss to coat. Remove the skillet from the heat. Add the Parmesan to the pasta mixture and toss to coat. Stir the pasta mixture until the sauce coats the pasta thickly, adding enough reserved cooking liquid to maintain a creamy consistency. Season the orzo with salt and pepper, and serve.
ITALIAN CHICKEN SAUSAGE AND ORZO
Light, quick and tasty are my kind of recipes. There's a nice blend of Italian seasoning and a hint of heat from the crushed red pepper. If you like it milder, use less or if you like to say, "bring on the heat," use more.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 5 servings.
Number Of Ingredients 14
Steps:
- Cook pasta according to package directions., Meanwhile, brown the sausages in 2 teaspoons oil in a large skillet. Remove and keep warm. In the same pan, saute onion in remaining oil until tender. Add garlic and wine; cook 1 minute longer, stirring to loosen browned bits from pan., Stir in the tomatoes, parsley, capers, oregano, basil, pepper flakes and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Stir in orzo and sausage; heat through. Sprinkle with cheese.
Nutrition Facts : Calories 363 calories, Fat 11g fat (3g saturated fat), Cholesterol 58mg cholesterol, Sodium 838mg sodium, Carbohydrate 42g carbohydrate (7g sugars, Fiber 3g fiber), Protein 21g protein. Diabetic Exchanges
ITALIAN SAUSAGE ORZO
This light dish is perfect for any night of the week, and it looks as good as it tastes! If you have leftover sauteed mushrooms or other vegetables, toss them in as well. -Lisa Speer, Palm Beach, Florida
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a large saucepan, bring water and bouillon to a boil. Stir in orzo; return to a boil. Cook until al dente, 8-10 minutes. Drain orzo, reserving 3/4 cup cooking liquid., In a large skillet coated with cooking spray, cook and crumble sausage with onion and garlic over medium heat until no longer pink, 6-8 minutes. Stir in tomatoes, roasted pepper, salt, pepper, pepper flakes and orzo. Heat through over medium-low heat; stir in reserved cooking liquid to moisten if desired. Remove from heat; stir in basil and cheese.
Nutrition Facts : Calories 265 calories, Fat 7g fat (2g saturated fat), Cholesterol 37mg cholesterol, Sodium 623mg sodium, Carbohydrate 32g carbohydrate (2g sugars, Fiber 7g fiber), Protein 16g protein. Diabetic Exchanges
PARMESAN GARLIC ORZO
This is something my son even enjoys making.
Provided by Colleen Volcjak
Categories Side Dish
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Cook orzo in the boiling water, stirring occasionally until cooked through but firm to the bite, about 11 minutes. Drain.
- Melt butter in a skillet over medium heat; cook and stir garlic in melted butter until lightly browned, about 5 minutes. Stir orzo into garlic mixture and mix in Parmesan cheese, milk, parsley, salt, and black pepper.
Nutrition Facts : Calories 327 calories, Carbohydrate 39.7 g, Cholesterol 35.5 mg, Fat 14.3 g, Fiber 2.3 g, Protein 9.7 g, SaturatedFat 8.5 g, Sodium 454 mg, Sugar 1.1 g
More about "saucy italian orzo recipes"
CREAMY TUSCAN ORZO • SALT & LAVENDER
From saltandlavender.com
5/5 (30)Total Time 30 minsCategory Side DishCalories 346 per serving
ITALIAN ORZO AND SAUSAGE SKILLET | THE RECIPE CRITIC
From therecipecritic.com
ONE-PAN ITALIAN SAUSAGE AND ORZO PASTA - YAY! FOR FOOD
From yayforfood.com
BEST ITALIAN ORZO SALAD - CREME DE LA CRUMB
From lecremedelacrumb.com
ITALIAN SAUSAGE ORZO • SALT & LAVENDER
From saltandlavender.com
ONE PAN CREAMY TUSCAN ORZO RECIPE - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
5/5 (8)Total Time 30 minsCategory Main CourseCalories 728 per serving
CREAMY GARLIC PARMESAN ORZO - JO COOKS
From jocooks.com
4.5/5 (175)Uploaded Mar 9, 2018Category Main Course, Side DishPublished Jul 27, 2019
ONE SKILLET CHICKEN TZATZIKI AND ORZO. - HALF BAKED HARVEST
From halfbakedharvest.com
ORZO RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
ONE POT SPICY ITALIAN SAUSAGE ORZO - CAROL BEE COOKS
From carolbeecooks.com
ONE-PAN CREAMY ORZO RECIPE
From allrecipes.com
SAUCY ITALIAN ORZO RECIPE: HOW TO MAKE IT - TASTE OF HOME
From stage.tasteofhome.com
SAUCY ITALIAN MEATBALLS + PARMESAN ORZO - THE WOODEN SKILLET
From thewoodenskillet.com
ONE POT ITALIAN CHICKEN ORZO RECIPE - CARLSBAD CRAVINGS
From carlsbadcravings.com
18 EASY ORZO RECIPES - IDEAS FOR COOKING WITH ORZO | KITCHN
From thekitchn.com
SAUCY ITALIAN MEATBALLS + ORZO - LECAPTAIN FOODIE
From lecaptainfoodie.com
TOASTED ORZO PASTA RECIPE WITH PARMESAN AND SUN-DRIED TOMATOES
From themediterraneandish.com
PARMESAN ORZO - THE WOODEN SKILLET
From thewoodenskillet.com
ITALIAN SAUSAGE ZUCCHINI ORZO - GIMME SOME OVEN
From gimmesomeoven.com
LEMON SHRIMP ORZO WITH ASPARAGUS - JULIA'S ALBUM
From juliasalbum.com
THE VODKA SAUCE HAS LEFT THE PASTA | EPICURIOUS
From epicurious.com
GROUND BEEF ORZO WITH TOMATO CREAM SAUCE • SALT & LAVENDER
From saltandlavender.com
You'll also love