Saucy Meatballs Over Pappardelle Pasta Recipes
SAUCY MEATBALLS OVER PAPPARDELLE PASTA
Frozen fully cooked meatballs and a quick homemade cream cheese sauce make this restaurant-style pasta dish a reality on even the busiest of weeknights.
Provided by My Food and Family
Categories Home
Time 40m
Yield 6 servings, 1-1/3 cups each
Number Of Ingredients 7
Steps:
- Heat meatballs as directed on package. While meatballs are baking, cook pasta as directed on package, omitting salt.
- Meanwhile, mix cream cheese spread, milk and Italian seasoning until blended. Cook vegetables in large nonstick skillet on medium heat 3 min., stirring frequently. Add cream cheese mixture; cook and stir 2 min. or until heated through.
- Drain pasta; place on platter. Add meatballs to cream cheese sauce; stir to evenly coat. Spoon over pasta; sprinkle with parsley.
Nutrition Facts : Calories 490, Fat 29 g, SaturatedFat 14 g, TransFat 1.5 g, Cholesterol 60 mg, Sodium 700 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 19 g
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