SLOW-COOKER SHORT RIB RAGU OVER PAPPARDELLE
An irresistible sauce gives this beef another dimension of flavor. Nearly any starchy side, such as potatoes or polenta, will work in place of the pasta. Short ribs are my crowd-pleaser weekend meal for all occasions. -Missy Raho, Morristown, New Jersey
Provided by Taste of Home
Categories Dinner
Time 7h30m
Yield 12 servings.
Number Of Ingredients 16
Steps:
- In a large skillet, heat oil over medium-high heat; brown meat in batches. Transfer meat to a 5- or 6-quart slow cooker. Add mushrooms, onion, carrots and bay leaves. , In the same skillet, add tomato paste, wine, garlic and seasonings. Cook and stir over medium heat until fragrant and slightly darkened, 2-4 minutes. Stir in diced tomatoes until blended. Transfer mixture to slow cooker; cover. Cook on low until beef is tender, 7-9 hours. Discard bay leaves., Cook pasta according to package directions for al dente. Serve ragu over pasta. If desired, serve with Parmesan cheese.
Nutrition Facts : Calories 302 calories, Fat 8g fat (3g saturated fat), Cholesterol 31mg cholesterol, Sodium 328mg sodium, Carbohydrate 39g carbohydrate (7g sugars, Fiber 4g fiber), Protein 18g protein.
SLOW-COOKER SHORT RIBS WITH CHEESY POLENTA
Sounds delicious. Posted for safe-keeping. From Ladies Home Journal. Their nutritional info is VERY different from Zaar's for this recipe, I think Zaar is forgetting that there are bones in the ribs, not just 4 pounds of straight meat. LHJ version of nutrition: calories 480; total fat 14.5g; saturated fat 5.5g; cholesterol 75mg; sodium 696mg; carbohydrate 51g; fiber 7g; protein 32g;
Provided by Tee Lee
Categories One Dish Meal
Time 9h40m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Combine carrot, onions and garlic in a 6-quart slow cooker.
- Rinse ribs and pat dry; season with salt and pepper.
- Heat oil in a large, wide pot over moderately high heat until hot but not smoking.
- Add ribs, in batches, and cook, turning, until browned on all sides, about 15 minutes.
- Transfer, as cooked, to slow cooker.
- Stir together tomatoes, broth, wine, parsley, cornstarch and tomato paste in a bowl; pour over ribs. Add bay leaf.
- Cover and cook, 9 to 11 hours on LOW or 4-1/2 to 5-1/2 hours on HIGH.
- After cooking, skim off any fat from top (discard bay leaf).
- Combine 3-3/4 cups water, the polenta and salt in a large saucepan over moderately high heat.
- Bring to a boil, stirring constantly.
- Add cheese and cook, stirring constantly, until thickened, about 5 minutes.
- Serve ribs over polenta and garnish with parsley, if desired.
Nutrition Facts : Calories 1282.3, Fat 113.9, SaturatedFat 49.1, Cholesterol 234.6, Sodium 676.4, Carbohydrate 13, Fiber 2.5, Sugar 5.2, Protein 47.4
SHORT RIB BOURGUIGNON OVER CREAMY POLENTA
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 3h15m
Yield 4 to 5 servings
Number Of Ingredients 21
Steps:
- Preheat the oven to 325 degrees F.
- Heat the oil in a large Dutch oven over medium heat. Add the lardons and cook, stirring occasionally, until golden brown and the fat has rendered, 6 to 8 minutes. Using a slotted spoon, transfer to a paper towel-lined plate and set aside. Reserve the rendered fat in the Dutch oven.
- Generously season the short ribs with salt and pepper. In the same Dutch oven, working in batches, brown the short ribs in the remaining bacon fat over high heat, then remove to a plate and set aside. Remove all but 1 tablespoon of fat from the Dutch oven.
- To the Dutch oven with the reserved fat, add the carrots and shallots. Cook over medium-high heat until lightly browned, 10 to 15 minutes. Add the tomato paste and cook until slightly darker, 3 to 4 minutes. Add the garlic and cook, stirring, about 1 minute. Remove about half of the carrots and shallots, and reserve.
- To the Dutch oven, add the wine, beef broth, cognac, short ribs and bouquet garni. Season with salt and pepper and bring to a simmer over medium-high heat. Cover, transfer to the oven and cook until the beef is very tender, 2 to 3 hours.
- Meanwhile, in a skillet over medium-high heat, melt 3 tablespoons of the butter. Add the mushrooms, season with salt and pepper and cook, stirring often, until golden brown, about 5 minutes. Set aside.
- Bring the Dutch oven from the oven to the stovetop. Remove the bouquet garni, carrots and shallots and discard. Bring the liquid to a simmer.
- Using a fork, in a small bowl, cream together the remaining 1 tablespoon of butter and flour, using your fingers if necessary to mix well. Stir the mixture into the stew. Simmer over medium-low heat for 15 to 20 minutes. Taste and adjust the seasoning as necessary.
- Serve the ribs over creamy polenta along with the mushrooms and reserved carrots and shallots. Ladle some of the sauce over the top before serving.
- In a medium saucepan over medium-high heat, add the milk, then add the cornmeal gradually, whisking constantly. Add salt and pepper to taste, and bring to a boil, stirring occasionally.
- Turn the heat to low, and cook, stirring often, until the polenta is very thick, but is still creamy, 30 to 35 minutes. If the polenta becomes too thick, whisk in additional milk or water, 1 tablespoon at a time, until it is the desired consistency (it should be about the consistency of porridge).
- Remove the saucepan from the heat and stir in the butter using a wooden spoon. Taste for seasoning and serve immediately.
SHORT RIBS OVER CHEESY POLENTA (SLOW COOKER)
From Midwest Living. I have not tried this but the recipe caught my attention because of the long cooktime - friendly for working households.
Provided by duonyte
Categories One Dish Meal
Time 9h45m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Trim fat from meat. In a 5- or 6-quart slow cooker combine onions, carrots, and fennel. Top with meat.
- In a small bowl combine undrained tomatoes, wine, tapioca, tomato paste, dried rosemary, salt, pepper, and garlic. Pour over meat and vegetables.
- Cover and cook on low-heat setting for 9 to 10 hours or on high-heat setting for 4-1/2 to 5 hours.
- Meanwhile, prepare Cheesy Polenta. In a large saucepan bring the 2-1/2 cups water to boiling.
- Meanwhile, in a bowl stir together cornmeal, the 1 cup cold water, and the salt. Slowly add cornmeal mixture to boiling water, stirring constantly. Cook and stir until mixture returns to boiling.
- Reduce heat to medium low. Cook for 25 to 30 minutes or until very thick, stirring frequently and adjusting heat as necessary to maintain a very slow boil.
- Stir in gorgonzola cheese, blue cheese, or Parmesan cheese.
- Spoon polenta into shallow bowls. Spoon meat and vegetable mixture over polenta.
SWEET AND SPICY SHORT RIBS WITH CHEESY POLENTA
Beef short ribs get a slow simmer in the Dutch oven with BBQ sauce to make this flavorful dish. They taste superb served with a side of cheesy polenta.
Provided by My Food and Family
Categories Home
Time 1h50m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Cook ribs in dressing in Dutch oven or large deep skillet on medium-high heat 4 min. on each side or until browned on both sides. Remove ribs from pan; cover to keep warm. Add onions, garlic, thyme and crushed pepper to pan; cook and stir 3 min. or until onions are crisp-tender.
- Return ribs to pan. Whisk broth, barbecue sauce and flour until blended; pour over ribs. Bring to boil; cover. Simmer on low heat 1-1/2 hours.
- Stir cheese into polenta. Serve with the ribs.
Nutrition Facts : Calories 730, Fat 22 g, SaturatedFat 11 g, TransFat 1 g, Cholesterol 85 mg, Sodium 500 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 34 g
More about "short ribs over cheesy polenta slow cooker recipes"
SHORT RIBS OVER CHEESY POLENTA - MIDWEST LIVING
From midwestliving.com
Calories 502 per serving
INSTANT POT SHORT RIBS WITH CREAMY POLENTA - GARDEN IN …
From gardeninthekitchen.com
ITALIAN-STYLE SLOW COOKED PORK RIBS WITH POLENTA
From theheritagecook.com
BALSAMIC GLAZED SHORT RIBS OVER CREAMY POLENTA - NO …
From nofailrecipe.com
RECIPE - SHORT RIBS WITH CREAMY POLENTA | HOME & FAMILY
From hallmarkchannel.com
BRAISED SHORT RIBS WITH CREAMY POLENTA | WILLIAMS SONOMA
From williams-sonoma.com
SHORT RIBS WITH CHEESY POLENTA - TARA TEASPOON
From tarateaspoon.com
5/5 (4)Total Time 5 hrsCategory Main CourseCalories 583 per serving
EASY RED WINE BRAISED BEEF SHORT RIBS - FAMILYSTYLE FOOD
From familystylefood.com
THE KITCHEN’S JEFF MAURO MAKES THE MOST TENDER SHORT RIB …
From foodnetwork.ca
BEEF SHORT RIBS WITH POLENTA - A COMFORT FOOD RECIPE FROM COOK …
From cookeatworld.com
BRAISED SHORT RIB & CHEESY POLENTA - DINNERATAMANDAS.COM
From dinneratamandas.com
BRAISED SHORT RIBS OVER CREAMY GOAT CHEESE POLENTA
From spachethespatula.com
SOFT AND CREAMY SLOW COOKER POLENTA - JUST A LITTLE BIT OF BACON
From justalittlebitofbacon.com
CREAMY GOAT CHEESE POLENTA - THE PIONEER WOMAN
From thepioneerwoman.com
SHORT RIBS ARRABBIATA OVER POLENTA | BETTER HOMES & GARDENS
From bhg.com
HOW TO MAKE SHORT RIBS AND POLENTA - GOOD HOUSEKEEPING
From goodhousekeeping.com
SLOW COOKER SHORT RIB RAGU WITH POLENTA - CAROLINE'S COOKING
From carolinescooking.com
BRAISED SHORT RIBS WITH CREAMY PARMESAN POLENTA
From girlandthekitchen.com
10 BEST CROCK POT POLENTA RECIPES - YUMMLY
From yummly.com
CITRUS CHILE SHORT RIBS OVER CHEESY POLENTA | RECIPE | SHORT RIBS ...
From pinterest.ca
SHORT RIBS OVER CHEESY POLENTA | RECIPE | SLOW COOKER RECIPES BEEF ...
From pinterest.co.uk
SLOW COOKER CABERNET BEEF SHORT RIBS WITH MASCARPONE POLENTA
From lazyoven.com
TOOK A STAB AT BRAISED SHORTRIBS AND CHEESY POLENTA
From reddit.com
SLOW COOKER SHORT RIBS WITH BUTTER POLENTA - COOKING MANIAC
From cookingmaniac.com
SLOW-COOKED RED WINE BRAISED BEEF SHORT RIBS WITH HERBED …
From beeftips.com
IRISH STOUT BRAISED SHORT RIBS WITH CHEESY POLENTA
From donalskehan.com
RECIPE: BEEF SHORT RIBS WITH PORCINI OVER SOFT GOAT CHEESE POLENTA
From edibletcetera.com
INSTANT POT {OR SLOW COOKER} BEEF SHORT RIBS ON GORGONZOLA POLENTA
From italianfoodforever.com
BRAISED RED WINE SHORT RIBS [RECIPE & EASY STEP-BY ... - INQUIRING …
From inquiringchef.com
PIONEER WOMAN POLENTA SHORT RIBS BEST RECIPES
From findrecipes.info
SLOW COOKER BEEF SHORT RIBS WITH POLENTA - TASTE AS YOU GO
From tasteasyougo.com
SLOW COOKED SHORT RIB RAGU ON POLENTA - SIMPLY DELICIOUS
From simply-delicious-food.com
SLOW COOKER BEER BRAISED SHORT RIBS WITH PARMESAN POLENTA
From greensnchocolate.com
MEDITERRANEAN SLOW COOKED SHORT RIBS SERVED WITH POLENTA IN …
From vitaclaychef.com
BRAISED BEEF SHORT RIBS WITH CHEESY POLENTA - 2 COOKIN MAMAS
From 2cookinmamas.com
TREACLE BEEF SHORT RIBS WITH CHEESY POLENTA RECIPE - FOOD NEWS
From foodnewsnews.com
SLOW COOKER BRAISED SHORT RIBS WITH POLENTA - KITCHEN …
From mccormick.com
SHORT RIBS WITH POLENTA – ESSENTIAL LIVING
From essentiallivingmag.com
You'll also love