Sauerkraut And Frankfurters Recipes

Steps:

• In a 10-inch skillet over low heat, melt butter until just sizzling. Sauté onion and garlic, stirring often until wilted but not quite browned.
• Add sauerkraut, water, brown sugar and red wine vinegar; Mix well.
• Bury franks in kraut.
• Cover and simmer until liquid has evaporated, about 1/2 hour.
• Serve with warm, buttered, crusty bread.

Steps:

• In a large skillet add the sauerkraut. Place hot dogs on top of the kraut.
• Cover and let simmer 15-20 minutes or until hot dogs are plump and hot.
• Serve over mashed potatoes.

Steps:

• 1. Preheat oven to 350°. Grease a deep 2-quart baking dish. Drain and rinse sauerkraut, pressing out liquid set aside.2. In a medium saucepan over medium heat, sauté apples and onion in butter for 3 to 4 minutes or until apples are just tender. Add sauerkraut and caraway seeds stir to combine. Heat through. Spoon into baking dish. Place in oven.3. Meanwhile, in a medium saucepan, place frankfurters in water. Over medium-high heat, return to a boil and boil for 3 minutes or until plumped. Drain. Split frankfurters lengthwise. Place on top of sauerkraut. Arrange cheese over top. Bake for 10 minutes or until cheese melts and sauerkraut mixture is bubbly on edges.