SAUERKRAUT CASSEROLE-ANNETTE'S
I have been making this sauerkraut casserole recipe for years. My mom taught me and I taught my son. Even if you think you don't like sauerkraut, you will LOVE this. The brown sugar makes it sweet. It is out of this world! Sauerkraut naysayers give it a try. Recipe is my own. Photo is from Lillian Russo trying it. She did amazing!
Provided by Annette W. @greeneyez
Categories Beef
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F. Brown ground beef or turkey with chopped onion and season with garlic powder, salt and pepper until done.
- Prepare egg noodles according to package. Make sure you don't over cook them. You want them slightly al dente.
- Drain sour kraut and pour into the bottom of a greased 9x13 pan. (or you can use a casserole dish or roasting pan if you'd like) Sprinkle with brown sugar.
- Pour drained (but not rinsed) egg noodles over sour kraut and brown sugar.
- Pour hamburger or turkey over egg noodles.
- Mix 1 can of warm water with the 2 cans of tomato soup. Make sure you have all the lumps out of the soup and it is mixed well and smooth. Pour over hamburger or turkey evenly. Use a fork as you are pouring the soup along the sides of the pan to pull the mixture away from the edges to allow some of the soup to seep down the sides slightly.
- Top with cheese.
- Bake at 350° for 30-45 min until cheese is brown and edges are bubbling. Let stand 5 minutes before serving.
- Don't forget the garlic bread and/or a nice lettuce salad to accompany this great casserole. Enjoy!
- ****This recipe is great and easy to make ahead of time. Just assemble and throw it in the fridge then pull it out when you get home from work and pop it in the oven. If you do this though, you may need to adjust your baking time to closer to 60 min.****
SAUERKRAUT CASSEROLE
Mom brewed her own sauerkraut and, of course, the cabbage was from our big farm garden! Blending the kraut with spicy sausage and apples was Mom's favorite way to fix it, and I still love this country dish. -Rosemary Pryor, Pasadena, Maryland
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, cook sausage and onion over medium heat until sausage is no longer pink and onion is tender; drain. Stir in the apples, sauerkraut, water, brown sugar and caraway seeds. , Transfer to a 2-1/2-qt. baking dish. Cover and bake at 350° for 1 hour.
Nutrition Facts : Calories 188 calories, Fat 8g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 905mg sodium, Carbohydrate 24g carbohydrate (19g sugars, Fiber 3g fiber), Protein 7g protein.
DAR'S SUPER SAVORY SAUERKRAUT POTATO BAKE
This dish has some of the flavors that I miss from my childhood in Germany. It is comfort food with a capital 'C.' I like to pair it with my own pork schnitzel or with baked chicken for a hearty dinner. This dish also includes a recipe for a creamy sauce that I use both in pot pies and as a substitute for condensed soups in many recipes. 'Guten Appetit!'
Provided by daplo
Categories Side Dish Vegetables
Time 1h15m
Yield 6
Number Of Ingredients 13
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Whisk the flour, bouillon granules, water, and milk together in a medium saucepan; bring to a boil until thick, 1 to 2 minutes, whisking continuously. Remove from heat and stir the sour cream into the flour mixture; set aside to cool.
- Combine the onion, Cheddar cheese, sauerkraut, salt, pepper, and caraway seeds in a large mixing bowl. Stir the sour cream sauce and the melted butter into the sauerkraut mixture; fold the hash brown potatoes into the mixture. Pour into the prepared baking dish. Use a spatula to flatten into an even layer.
- Bake in the preheated oven until the potatoes are tender and the top is brown and bubbly, 60 to 70 minutes.
Nutrition Facts : Calories 367.7 calories, Carbohydrate 31.3 g, Cholesterol 42.6 mg, Fat 23.6 g, Fiber 2.6 g, Protein 10 g, SaturatedFat 12.8 g, Sodium 681 mg, Sugar 3 g
SAUERKRAUT CASSEROLE
Make and share this Sauerkraut Casserole recipe from Food.com.
Provided by Diana Adcock
Categories One Dish Meal
Time 55m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Butter a 9x13 inch pan or casserole dish.
- Spread 1/2 of the mashed potatoes on the bottom, then half of the sauerkraut.
- Use remaining potatoes on top of the sauerkraut, then the remaining sauerkraut.
- Evenly distribute the pork sausage or keilbassa, sprinkle with pepper and top with the cheese you're using.
- Bake for 35 to 40 minutes.
Nutrition Facts : Calories 585.2, Fat 42.4, SaturatedFat 20.7, Cholesterol 165.9, Sodium 1137.6, Carbohydrate 5.5, Fiber 3.2, Sugar 2.2, Protein 44.2
BILL AND ANNETTE'S ONE POT KRAUT SPECIAL
The surprising addition of peach tea tones down the kick of the kraut in this yummy twist on slow cooker sauerkraut!
Provided by A-NET
Categories Meat and Poultry Recipes Pork
Time 6h15m
Yield 6
Number Of Ingredients 6
Steps:
- Place apples and onion into a slow cooker. Set the pork loin on top, then add the sugar, sauerkraut, and iced tea. Cover and cook on High 6 to 8 hours until the pork is tender.
Nutrition Facts : Calories 454.9 calories, Carbohydrate 33.7 g, Cholesterol 107.8 mg, Fat 18.6 g, Fiber 5.3 g, Protein 38.5 g, SaturatedFat 6.9 g, Sodium 1059.7 mg, Sugar 26.6 g
SAUSAGE AND SAUERKRAUT CASSEROLE
This recipe has been in our family for over 50 years, and it's always been our favorite casserole! Now that our four children are grown and gone, I don't often make family-sized meals...but we still enjoy this casserole often, because it's so simple to prepare and reheats nicely.
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Cook macaroni according to package directions. Meanwhile, in a large skillet, cook pork over medium heat until no longer pink. Add the tomatoes, sauerkraut and sugar to skillet. Cook, uncovered, over medium heat for 2 minutes., Drain macaroni; add to skillet with cheese. Spoon into a greased 8-in. square baking dish. Bake, uncovered, at 350° for 20 minutes.
Nutrition Facts : Calories 281 calories, Fat 16g fat (6g saturated fat), Cholesterol 32mg cholesterol, Sodium 634mg sodium, Carbohydrate 24g carbohydrate (5g sugars, Fiber 2g fiber), Protein 10g protein.
SWISS SAUERKRAUT CASSEROLE
Swiss cheese and canned cream of chicken soup make a quick sauce for a savory ground beef and noodle dish.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h5m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Cook and drain noodles as directed on package.
- While noodles are cooking, cook beef, onion, salt and pepper in 10-inch skillet, over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain.
- In ungreased 3-quart casserole, mix noodles, beef mixture, sauerkraut, soup and 1 cup of the cheese.
- Bake uncovered 45 minutes. Sprinkle with remaining 1 cup cheese. Bake uncovered 5 to 10 minutes or until cheese is melted. Sprinkle with red onion.
Nutrition Facts : Calories 220, Carbohydrate 20 g, Cholesterol 45 mg, Fiber 2 g, Protein 16 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 540 mg, Sugar 6 g, TransFat 1/2 g
NOODLES & SAUERKRAUT CASSEROLE
My hubby doesn't like much sauerkraut, but when my sister first made this, he LOVED it! It is a family favorite now, and goes well with pork, ham or sausage. Freezes well also.
Provided by Chris Brad
Categories Onions
Time 1h15m
Yield 1 casserole, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Sauté onions in margarine and add onion soup.
- Mix onion mixture with remaining ingredients in large casserole. Top with bread crumbs and parmesan cheese.
- Cover and bake at 350° for 1 hour.
Nutrition Facts : Calories 739.6, Fat 49.4, SaturatedFat 10.4, Cholesterol 63.8, Sodium 1071, Carbohydrate 62.8, Fiber 5.6, Sugar 5.2, Protein 13.7
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- Drain sour kraut and pour into the bottom of a greased 9x13 pan. (or you can use a casserole dish or roasting pan if you'd like) Sprinkle with brown sugar.
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