SAUERKRAUT SOUP
The medley of tomato, sauerkraut and smoked sausage gives this savory soup old-world flavor. It's enjoyable to make and serve, especially during these cold months. The tangy taste and aroma really warm you up! -Jean Marie Cornelius, Whitesville, New York
Provided by Taste of Home
Categories Lunch
Time 1h20m
Yield 8-10 servings (2-1/2 quarts).
Number Of Ingredients 7
Steps:
- In a large saucepan or Dutch oven, combine sausage, potatoes, onions, carrots and chicken broth; bring to a boil. Reduce heat; cover and simmer for 30 minutes or until potatoes are tender. , Add sauerkraut and tomato paste; mix well. Return to a boil. Reduce heat; cover and simmer 30 minutes longer. If a thinner soup is desired, add additional water or chicken broth.
Nutrition Facts : Calories 257 calories, Fat 12g fat (5g saturated fat), Cholesterol 32mg cholesterol, Sodium 1167mg sodium, Carbohydrate 27g carbohydrate (7g sugars, Fiber 5g fiber), Protein 9g protein.
SAUERKRAUT SOUP
Make and share this Sauerkraut Soup recipe from Food.com.
Provided by Mom2Rose
Categories German
Time 45m
Yield 4-6 , 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Rinse the sauerkraut in cold water and leave to drain.
- Place sauerkraut, onion, garlic and cold water in a large saucepan with seasoning.
- Bring to the boil, then simmer for 15 minutes.
- Meanwhile, fry the chopped bacon in a deep frying pan until the fat starts to run.
- Stir in the paprika and mix into the sauerkraut mixture.
- Return to a gentle simmer for another 15 minutes then add the dill and sausage of your choice.
- Stir in the cream, check the seasoning and reheat until just on the point of boiling.
- Serve with rye bread.
SAUERKRAUT SOUP WITH SAUSAGE
Provided by Food Network
Categories main-dish
Time 1h20m
Yield 3 quarts soup
Number Of Ingredients 10
Steps:
- Heat a large soup pot over medium-high heat and add the sausage. Cook until the sausage is caramelized and the fat is rendered, 4 to 6 minutes. Add the onions and celery and cook, stirring occasionally, until vegetables are soft and lightly browned, about 4 minutes. Add the garlic and cook, stirring, for 1 minute. Add the cider and cook until almost completely reduced. Add the sauerkraut, broth, potatoes, thyme and pepper and bring to a boil. Reduce the heat to a low simmer and cook, stirring occasionally, until potatoes and sauerkraut are very tender and the broth is flavorful, 45 minutes to 1 hour. Taste and adjust the seasoning, if necessary. Serve immediately, with hot, crusty bread on the side.
SAUERKRAUT AND POTATO SOUP
A beefy sauerkraut soup with savory seasonings. Das is Gut!
Provided by MARBALET
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Yield 4
Number Of Ingredients 14
Steps:
- In a Dutch oven, cook meat and onion in hot oil until meat is brown.
- Stir in beer, water, tomato paste, paprika, salt, caraway seed, and pepper. Cover, and simmer 1 1/4 to 1 1/2 hours.
- Add potatoes, undrained sauerkraut, and fresh dill to soup. Cover. Cook for about 20 minutes, or until vegetables are tender.
- Cook uncovered for 10 minutes more, or until mixture is thickened and most of the liquid is evaporated. Sprinkle parsley on top before serving.
Nutrition Facts : Calories 572.3 calories, Carbohydrate 38.6 g, Cholesterol 76 mg, Fat 32.7 g, Fiber 5.7 g, Protein 25.8 g, SaturatedFat 10.3 g, Sodium 401.8 mg, Sugar 4.7 g
SAUERKRAUT SOUP
Quick, easy and tasty! You may add 1 to 2 tablespoons of lemon juice if needed, for extra zing.
Provided by KFREESE
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes
Time 35m
Yield 6
Number Of Ingredients 7
Steps:
- Cook and stir smoked sausage and onion in a large saucepan over low heat until lightly browned, about 15 minutes; stir in flour to coat the sausage and onion. Gradually stir in milk, followed by half-and-half. Raise heat to medium, and simmer the soup until thick, about 5 minutes. Stir in thyme. Mix sauerkraut and its juice into the soup and cook just until sauerkraut is heated through, 1 to 2 more minutes.
Nutrition Facts : Calories 480.1 calories, Carbohydrate 17.5 g, Cholesterol 87.8 mg, Fat 35 g, Fiber 1.5 g, Protein 23.1 g, SaturatedFat 15.4 g, Sodium 1448.9 mg, Sugar 6.6 g
GROUND BEEF & SAUERKRAUT SOUP
I had leftover sauerkraut and one pound of ground beef in my refrigerator so I did a search and found this one. It's originally a South Beach recipe.
Provided by HisPixie
Categories Low Cholesterol
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- In heavy frying pan, heat 1 teaspoons olive oil, add ground beef and brown well, breaking into small pieces with turner. This will take as much as ten minutes but don't rush the browning step.
- While ground beef browns, combine chicken stock, beef stock, canned tomatoes, sauerkraut, Splenda or brown sugar, Worcestershire sauce, bay leaves, parsley and sage in large stock pot. Bring to a low simmer.
- When beef is well browned, add to soup in pot. Deglaze pan with a bit of the soup liquid, scraping off any browned bits, and add to soup.
- Wipe out frying pan and add other 2 teaspoons olive oil. Saute onions 2-3 minutes, until starting to soften, then add garlic and saute 1-2 minutes more. Add to soup, reduce heat under soup pot and let soup simmer at low heat about one hour. After an hour, taste for seasoning and add water if soup seems too strong. Simmer 15 minutes more if adding water. Season to taste with fresh-ground black pepper before serving. Serve hot, with sour cream if desired.
Nutrition Facts : Calories 360.5, Fat 11, SaturatedFat 3.5, Cholesterol 49.2, Sodium 1253.2, Carbohydrate 51.9, Fiber 16.4, Sugar 7.8, Protein 25.1
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SAUERKRAUT SOUP RECIPE (KAPUSTNYAK)
From natashaskitchen.com
5/5 (76)Category Easy/MediumCuisine $12-$15Total Time 50 mins
- Heat 1 Tbsp oil in a large soup pot or Dutch oven. Add chopped bacon and sautee until browned then remove with a slotted spoon and reserve.
- Add sliced carrots, potatoes, 1/4 cup quinoa (if using), 8 cups broth and 2 cups water. Bring to a boil then reduce heat and simmer 15 min.
- Add 2-3 cups of well rinsed and drained sauerkraut and half of cooked bacon (I keep some for garnish), white beans with their juice, and 1 bay leaf and continue to cook until potatoes are tender (about 10 min). Season soup to taste (I added 1/2 tsp salt, 1/4 tsp pepper and 1/2 tsp Mrs Dash). Serve with fresh crusty bread.
THE 15 BEST PLACES FOR SAUERKRAUT IN PITTSBURGH - FOURSQUARE
From foursquare.com
- Hofbräuhaus Pittsburgh. 8.4. 2705 S Water St (at S 27th St), Pittsburgh, PA. German Restaurant · Southside Flats · 195 tips and reviews. Brenton Galbraith: Great authentic German beer on tap!
- Sammy's Famous Corned Beef. 7.9. 217 9th St (at Liberty Ave.) , Pittsburgh, PA. Deli / Bodega · Cultural District · 10 tips and reviews. Timothy Brewer: Get the corned beef sammich on dark rye- with kraut and Russian dressing.
- Max's Allegheny Tavern. 8.2. 537 Suismon St, Pittsburgh, PA. German Restaurant · North Side · 47 tips and reviews. Kelly Noyes: I love the sauerkraut, pickled cabbage salad, soft pretzles, delicious fried fish, etc.
- Penn Brewery. 7.9. 800 Vinial St, Pittsburgh, PA. Brewery · Troy Hill · 57 tips and reviews. Anne Schleiden: Indoor/outdoor. Cheese plate, sampler, brats, kraut, potato salad.
- PPG Paints Arena. 9.2. 1001 5th Ave, Pittsburgh, PA. Hockey Arena · Mellon Arena · 167 tips and reviews. Douglas: Go to the Smokehouse in the 200 level and order a Kielbasa Grinder.
- The Church Brew Works. 8.3. 3525 Liberty Ave (at 36th St), Pittsburgh, PA. Brewery · Lower Lawrenceville · 212 tips and reviews. James Gill: Potato pancakes are an excellent appetizer as well as the non-traditional pierogies w/ sauerkraut & bratwurst.
- Brighton Hot Dog Shoppe. 8.4. 2401 Noblestown Rd, Pittsburgh, PA. Hot Dog Joint · 16 tips and reviews. J T: Hot dogs! Breakfast! Chili pasta! Awesome prices! Friendly employees!
- Southern Tier Brewing Company. 9.1. 316 N Shore Dr (Tony Dorsett Way), Pittsburgh, PA. Brewery · Northshore · 31 tips and reviews. Jen Cunningham: Great space that is somewhat like the upstairs taproom at the original.
- Wiggy’s. 8.3. 2350 Noblestown Rd, Pittsburgh, PA. Wings Joint · 14 tips and reviews. Jamie Jackson: Hands down the best places to eat I have ever been too, hands down, Great prices, friendly service.
- S & D Polish Deli. 8.2. 2204 Penn Ave, Pittsburgh, PA. Grocery Store · Strip District · 18 tips and reviews. Brad: I had been dreaming about this meal all week and it lived up to the hype.
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#weeknight #time-to-make #course #cuisine #preparation #soups-stews #german #european #dietary #4-hours-or-less
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