BEST EVER BEANS AND SAUSAGE
When my wife asks what she should make for a gathering, she's always told to bring this-and a couple of copies of the recipe! - Robert Saulnier, Clarksburg, Massachusetts
Provided by Taste of Home
Categories Dinner Side Dishes
Time 1h35m
Yield 16 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, cook and crumble sausage over medium heat until no longer pink; drain. Add green pepper and onion; saute until tender. Drain. Add remaining ingredients., Pour into a greased 13x9-in. baking dish. Cover and bake at 325° for 1 hour. Uncover; bake 20-30 minutes longer or until bubbly.
Nutrition Facts : Calories 316 calories, Fat 9g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 857mg sodium, Carbohydrate 48g carbohydrate (19g sugars, Fiber 9g fiber), Protein 13g protein.
SAUSAGE & BEAN CASSEROLE
A comforting and hearty one-pot sausage stew with chorizo, smoked paprika and plenty of vegetables
Provided by Caroline Hire - Food writer
Categories Dinner, Main course
Time 1h15m
Number Of Ingredients 17
Steps:
- Heat 2 tbsp olive or rapeseed oil in a large heavy-based pan.
- Add 1 finely chopped onion and cook gently for 5 minutes.
- Add 2 finely chopped medium celery sticks, 1 chopped yellow pepper and 1 chopped red pepper and cook for a further 5 mins.
- Add 6 chorizo sausages and 6 pork sausages and fry for 5 minutes.
- Stir in 3 chopped garlic cloves, 1 ½ tsp sweet smoked paprika, ½ tsp ground cumin and 1 tbsp dried thyme and continue cooking for 1 - 2 mins or until the aromas are released.
- Pour in 125ml white wine and use a wooden spoon to remove any residue stuck to the pan.
- Add two 400g cans of tomatoes, and 2 sprigs of fresh thyme and bring to a simmer. Crumble in the chicken stock cube and stir.
- Cook for 40 minutes. Stir in a 400g drained and rinsed can of aduki beans and cook for a further five minutes.
- Remove the thyme sprigs, season with black pepper and stir through some snipped chives, if using. Serve.
Nutrition Facts : Calories 519 calories, Fat 33.8 grams fat, SaturatedFat 11.7 grams saturated fat, Carbohydrate 25.9 grams carbohydrates, Sugar 11.7 grams sugar, Fiber 5.2 grams fiber, Protein 24.5 grams protein, Sodium 2.9 milligram of sodium
SAUSAGE AND BEAN CASSEROLE
This is not your basic pork and beans but a quick version of a classic French dish.
Provided by Martha Stewart
Categories Food & Cooking Main Dish Recipes Casserole Recipes
Time 1h15m
Number Of Ingredients 10
Steps:
- In a food processor, pulse bread until large crumbs form (you should have about 6 cups); season with salt and pepper. Set aside.
- Preheat oven to 375 degrees. In a 6-quart heavy-bottom saucepan, cook sausage, onions, and garlic, stirring occasionally, until onions are translucent and sausage is starting to brown, 15 to 20 minutes.
- Add tomato paste, broth, wine, thyme, and 2 cups water; bring to a boil. Reduce to a simmer; add beans. Simmer, stirring occasionally, until slightly thickened but still soupy, about 10 minutes.
- Stir in 2 cups of the breadcrumbs. Divide sausage mixture between two 3-quart shallow baking dishes or eight 10-ounce ramekins. Top with remaining breadcrumbs.
- Bake, on a baking sheet, until topping is golden, 30 minutes.
SAUSAGE & WHITE BEAN CASSEROLE
Make this easy chipolata, bean and roasted veg one-pan dish for a healthy, flavour-packed meal that the whole family will love. It offers four of your five-a-day
Provided by Lulu Grimes
Categories Dinner, Main course
Time 1h25m
Number Of Ingredients 10
Steps:
- Heat oven to 220C/200C fan/gas 7. Roast the pepper, carrots and onion in a deep baking dish for 15 mins. Add the sausages and roast for a further 10 mins.
- Reduce oven to 200C/180C fan/gas 6, tip in the tomatoes and beans, then stir in the stock. Cook for another 35 mins. Stir in the mustard and peas and return to the oven for 5 mins. Rest for 10 mins, then serve with potatoes, pasta or rice.
Nutrition Facts : Calories 363 calories, Fat 17 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 32 grams carbohydrates, Sugar 15 grams sugar, Fiber 11 grams fiber, Protein 16 grams protein, Sodium 1.2 milligram of sodium
DOWN HOME SAUSAGE AND BEAN BAKE
Make and share this Down Home Sausage and Bean Bake recipe from Food.com.
Provided by mailbelle
Categories One Dish Meal
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Brown sausage in large skillet.
- In a large mixing bowl, combine remaining ingredients. Then mix in sausage and pour into baking dish.
- Bake for 40 minutes at 350 degrees.
Nutrition Facts : Calories 854.4, Fat 37.8, SaturatedFat 13.5, Cholesterol 84.8, Sodium 2294.6, Carbohydrate 101.5, Fiber 6.2, Sugar 61.6, Protein 31.1
SAUSAGE AND BEAN BAKE
A simple bean casserole that's perfect for a family supper - with very little washing up! Serve with baked potatoes or pasta or lots of crusty white bread. Kids love this. Veggie / Quorn sausages can also be used.
Provided by English_Rose
Categories One Dish Meal
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 400°F
- Heat the olive oil in a saucepan over a medium heat, add the onion and garlic, season with salt and pepper, cover and cook, stirring every now and then for 5-8 minutes until the onions are soft.
- Add the tomatoes and beans and bring to the boil. Season to taste with a few good pinches of sugar and more salt if necessary.
- Add the sausages to the tomatoes and beans, then tip everything into a pie dish and bake in the oven for 40 minutes or until the sausages are cooked and the mixture is bubbling.
- Scatter over the cheese towards the end of cooking.
- Serve.
Nutrition Facts : Calories 351.7, Fat 20.1, SaturatedFat 7.5, Cholesterol 29.8, Sodium 186.4, Carbohydrate 29.2, Fiber 6.5, Sugar 4.5, Protein 15.6
CREOLE SAUSAGE & BEAN BAKE
This is a very spicy, hot, Creole dish that I first had while staying with friends in "Naw'lins". The spiciness/heat can be adjusted to your tastes by using a milder sausage than suggested and cutting down on the amount of hot pepper sauce added. Its wonderful served over rice. This recipe doubles well for larger groups. (1 hr 15 minute cooking time includes browning the sausage and cooking the veggies.) Andouille, Creole Hot, Chaurice (New Orleans style Creole)or Italian Hot sausage work best in this recipe.
Provided by Dee514
Categories Pork
Time 1h25m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- In a large skillet, add sausage and 1/2 cup water.
- Cover and cook on low heat for 5 minutes.
- Drain sausage.
- Continue cooking sausage, uncovered, until browned.
- Add onions, green peppers and garlic.
- Cook until vegetables are tender but not brown.
- Stir in beans, tomato sauce, 1/2 cup water, sugar, crumbled bay leaves and hot pepper sauce.
- Bring sausage/bean mixture to a boil.
- Pour sausage/bean mixture into a large ovenproof casserole dish.
- Bake, uncovered, at 350°F for 45 minutes.
- Can be served over rice.
SAUSAGE AND BEAN CASSEROLE
This is the classic Italian pasta and beans recipe which includes Italian sausage and ground beef and topped with cheese, then baked in the oven.
Provided by Kittencalrecipezazz
Categories Meat
Time 45m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Set oven to 400 degrees.
- Grease a 13 x 9 casserole dish.
- In a heavy large sautepan, saute the first 6 ingredients over medium-high heat until sausage and beef are brown, crumbling with a fork (about 5 minutes).
- Add in the crushed tomatoes, tomato paste and cayenne; simmer for 5 minuted, breaking up tomatoes with back of a spoon.
- Add in the kidney beans, and heat through just for a few minutes.
- Season with salt and pepper.
- Add in the cooked mostaccioli pasta, Parmesan and parsley; toss to combine.
- Transfer to prepared baking dish.
- Sprinkle with the grated Fontina or Provolone.
- Bake for about 30 minutes, or until cheese melts -- delicious!
Nutrition Facts : Calories 731.1, Fat 34, SaturatedFat 13.2, Cholesterol 96.8, Sodium 1400, Carbohydrate 63.1, Fiber 6.2, Sugar 7.8, Protein 42.3
SAUSAGE, BEAN & BACON BAKE
Feed a crowd with this all-in-one brunch dish with homemade baked beans, chipolatas, bacon and fried eggs
Provided by Sarah Cook
Categories Breakfast, Brunch
Time 1h10m
Number Of Ingredients 11
Steps:
- Heat oven to 220C/200C fan/gas 7. Toss the chipolatas, bacon lardons and 1 tbsp of the oil together in a large roasting tin. Roast for 20-30 mins until everything is turning brown and crisp - you may want to tip off any liquid and stir it halfway. Use a fish slice to scrape up any stuck bits.
- Whisk together the passata, paprika, tomato purée, sugar, brown sauce, 250ml water, a little salt and lots of pepper. Stir into the tin with the beans. Can be made 1 day ahead - cool first, tip into a plastic container, then chill.
- Put the tin back in the oven and bake for another 20 mins until thickened and bubbling (add another 10 mins if cooking from chilled).
- Turn off the oven but leave the tin in to keep warm while you fry the eggs. Heat the remaining oil in a large frying pan, crack in the eggs and fry them to your liking. Serve the fried eggs with the sausage bake and plenty of hot buttered toast.
Nutrition Facts : Calories 524 calories, Fat 30 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 31 grams carbohydrates, Sugar 14 grams sugar, Fiber 10 grams fiber, Protein 31 grams protein, Sodium 2.3 milligram of sodium
ENGLISH SAUSAGE AND BEAN CASSEROLE
This is a recipe that my mum gave me and it makes a very comforting meal on a cold day. I am not certain if you can buy Cumberland sausages in other countries (doubtful!) but if not then go for a thick, heavily seasoned / peppery sausage. What I call Butter Beans I think are called White Lima Beans in the US. I think Worcestershire sauce is widely available but if not use a brown spicy sauce. Lastly, I think cider is referred to as "hard cider" in the US so just to clarify it's the version with alcohol for this recipe! I normally serve with baked potatoes.
Provided by Karen Pea
Categories Stew
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Grill the sausages until brown.
- Fry the chopped onions with the garlic and bacon.
- In a large saucepan add all the ingredients except only add half the stock. Bring to the boil and then simmer slowly.
- The recipe doesn't tell you how long to simmer for but sometimes I serve after 20-30 mins or so. If I keep it on for longer I haven't managed to overcook it yet. I just add in the rest of the stock as and when required if I'm waiting for guests to arrive.
Nutrition Facts : Calories 887.3, Fat 56.8, SaturatedFat 18.6, Cholesterol 113.9, Sodium 2161.1, Carbohydrate 59, Fiber 10.9, Sugar 19.8, Protein 38.1
More about "sausage and bean bake recipes"
SAUSAGE AND BEANS BAKE - THE BOSSY KITCHEN
From thebossykitchen.com
4.8/5 (5)Total Time 55 minsCategory Meat And PoultryCalories 488 per serving
- Prepare the ingredients: slice the garlic thinly, halve the cherry tomatoes and tear or chop the bread into bite-sized chunks
SAUSAGE AND BAKED BEAN CASSEROLE - SAUSAGE CASSEROLE …
From goodhousekeeping.com
SAUSAGE AND BEAN CASSEROLE | EASY DINNER RECIPES
From cookingnook.com
SAUSAGE AND WHITE BEAN BAKE - SHUTTERBEAN
From shutterbean.com
SAUSAGE AND BEAN PASTA BAKE - CRUMB: A FOOD BLOG
From crumbblog.com
BAKED BEANS WITH SAUSAGE RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.4/5 (20)Total Time 50 minsCategory Dinner, Entree, Side DishCalories 455 per serving
SAUSAGE AND BAKED BEANS STEW RECIPE – JAMAICAN DINNERS
From jamaicandinners.com
15 RECIPE SAUSAGE BAKE - SELECTED RECIPES
From selectedrecipe.com
SAUSAGE PASTA FAGIOLI - SIP AND FEAST
From sipandfeast.com
SAUSAGE AND BEAN BAKE : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
CREAMY SAUSAGE AND POTATO SOUP - SKINNYTASTE
From skinnytaste.com
61 HEALTHY CASSEROLE RECIPES AND IDEAS - PARADE: ENTERTAINMENT, …
From parade.com
SAUSAGE AND BEAN CASSEROLE RECIPE - BBC FOOD
From bbc.co.uk
GET CASSEROLE RECIPES FROM THE MICROSOFT STORE
From apps.microsoft.com
15 SAUSAGE BAKE RECIPES EASY - SELECTED RECIPES
From selectedrecipe.com
SAUSAGE AND BROCCOLI RABE TORTA RECIPE | EPICURIOUS
From epicurious.com
SAUSAGE CASSEROLE RECIPES : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
15 HARICOT BEANS AND SAUSAGE RECIPE - SELECTED RECIPES
From selectedrecipe.com
BEANS AND SAUSAGE BAKE | BRITISH RECIPES | GOODTO
From goodto.com
You'll also love