Sausage And Cheese Crescent Squares Recipes

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SAUSAGE CHEESE SQUARES

My grandsons tried these savory morsels for the first time as youngsters and loved them. They're all grown up now, and instead of little appetizer squares, we make the servings breakfast-size. -Helen McFadden, Sierra Vista, Arizona.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 30m

Yield 12 servings.

Number Of Ingredients 8



Sausage Cheese Squares image

Steps:

  • Unroll dough; place in an ungreased 13x9-in. baking dish. Press onto bottom and 1/2 in. up sides to form a crust. Top with sausage and cheese. Beat eggs in a bowl; add remaining ingredients. Carefully pour over cheese. , Bake, uncovered, at 425° for 20-25 minutes or until a knife inserted in the center comes out clean. Cut into 12 pieces.

Nutrition Facts : Calories 246 calories, Fat 18g fat (7g saturated fat), Cholesterol 92mg cholesterol, Sodium 564mg sodium, Carbohydrate 10g carbohydrate (3g sugars, Fiber 0 fiber), Protein 11g protein.

1 tube (8 ounces) refrigerated crescent rolls
1 package (8 ounces) frozen fully cooked breakfast sausage links, thawed and cut into 1/2-inch slices
2 cups shredded Monterey Jack cheese
4 large eggs
3/4 cup milk
2 tablespoons chopped green pepper
1/2 teaspoon salt
1/4 teaspoon pepper

SAUSAGE AND CHEESE CRESCENT SQUARES

Nice appetizer that is also easy to make. I often use the cream cheese with chives instead of the plain cream cheese.

Provided by PetsRus

Categories     Lunch/Snacks

Time 55m

Yield 25-30 squares

Number Of Ingredients 6



Sausage and Cheese Crescent Squares image

Steps:

  • Heat oven to 375°F
  • Unroll 1 can of dough into 2 long rectangles and place in ungreased 13x9-inch (3-quart) glass baking dish, press over bottom and 1/2 inch up sides to form crust.
  • Brown sausage and onion in large frying pan over medium heat until thoroughly cooked, remove sausage from the frying pan and discard the fat.
  • Add cream cheese to same frying pan and cook over low heat until melted.
  • Add cooked sausage, stir to coat, add the chopped sage if using.
  • Spoon evenly over crust in baking dish and sprinkle with the cheese.
  • Unroll the second can of dough on work surface.
  • Press to form 13x9-inch rectangle, firmly press perforations to seal and carefully place over cheese.
  • Bake for 20 to 25 minutes or until golden brown.
  • Cool for 10 minutes then cut into squares.

Nutrition Facts : Calories 178.9, Fat 11, SaturatedFat 5.3, Cholesterol 45.6, Sodium 182.2, Carbohydrate 10.3, Fiber 0.8, Sugar 1.3, Protein 9.2

2 (8 ounce) cans refrigerated crescent dinner rolls
1 lb bulk pork sausage (hot or mild)
1 onion, finely chopped
1 (8 ounce) package cream cheese
3 -4 fresh sage leaves, finely chopped (optional)
2 cups shredded sharp cheddar cheese

SAUSAGE & CHEESE CRESCENT SQUARES

Make and share this Sausage & Cheese Crescent Squares recipe from Food.com.

Provided by Lakerdog2

Categories     Breakfast

Time 41m

Yield 1 square, 32 serving(s)

Number Of Ingredients 5



Sausage & Cheese Crescent Squares image

Steps:

  • Heat oven to 375°F Unroll 1 can of dough into 2 long rectangles. Place in ungreased 13x9 inch glass baking dish. Press over bottom and 1/2 inch up to form crust.
  • Brown sausage with onions and bell pepper if using.
  • Remove sausage from skillet and discard drippings.
  • Add cream cheese to skillet. Cook over low until melted.
  • Add cooked sausage, stir to coat.
  • Spoon evenly over crust in baking dish. Sprinkle with the cheese.
  • Unroll 2nd can of dough onto cutting board, press to form a 13x9 inch rectangle. Carefully place over cheese.
  • Bake at 375°F for 21-26 minutes until golden brown. Let cool 15 minutes.
  • Cut into squares and serve.

Nutrition Facts : Calories 129.5, Fat 8.3, SaturatedFat 4, Cholesterol 32.7, Sodium 214, Carbohydrate 7.7, Fiber 0.5, Sugar 0.7, Protein 5.8

2 (8 ounce) cans crescent rolls
1 lb bulk sausage (hot or mild)
1 (8 ounce) package cream cheese
2 cups shredded sharp cheddar cheese
chopped onions (optional) or chopped bell pepper (optional)

SAUSAGE AND CHEESE CRESCENT SQUARES-DEFEN

Sausage and two kinds of cheese turn crescent rolls into a rich and tasty appetizer.

Provided by Allrecipes Member

Time 1h

Yield 32

Number Of Ingredients 4



Sausage and Cheese Crescent Squares-defen image

Steps:

  • Heat oven to 375 degrees F. Unroll 1 can of dough into 2 long rectangles. Place in ungreased 13x9-inch (3-quart) glass baking dish; press over bottom and 1/2 inch up sides to form crust.
  • Brown sausage in large skillet over medium heat until thoroughly cooked, stirring frequently. Remove sausage from skillet; discard drippings. Add cream cheese to same skillet. Cook over low heat until melted. Add cooked sausage; stir to coat. Spoon evenly over crust in baking dish. Sprinkle with cheese.
  • Unroll second can of dough on work surface. Press to form 13x9-inch rectangle; firmly press perforations to seal. Carefully place over cheese.
  • Bake at 375 degrees F for 21 to 26 minutes or until golden brown. Cool 15 minutes. Cut into small squares.

Nutrition Facts : Calories 144.7 calories, Carbohydrate 5.9 g, Cholesterol 23.2 mg, Fat 10.9 g, Protein 5.2 g, SaturatedFat 5.1 g, Sodium 302.5 mg, Sugar 1.1 g

2 (8 ounce) cans Pillsbury® Refrigerated Crescent Dinner Rolls
1 pound hot or mild bulk pork sausage
1 (8 ounce) package cream cheese
2 cups shredded sharp Cheddar cheese

SAUSAGE AND CHEESE CRESCENT SQUARES

Now here's a breakfast dish that will call you taste buds to attention! The heat of the pork sausage is a great way to start off your day, but feel free to substitute in a milder sausage if you like.

Provided by Penny R @dixie_tn1

Categories     Cheese Appetizers

Number Of Ingredients 4



Sausage and Cheese Crescent Squares image

Steps:

  • Heat oven to 375°F.
  • Unroll 1 can of dough into 2 long rectangles. Place in ungreased 13x9-inch glass baking dish; press over bottom and 1/2 inch up sides to form crust.
  • Cook sausage over medium heat, stirring frequently, until no longer pink. Remove sausage from skillet; discard drippings. To same skillet, add cream cheese. Cook over low heat until melted. Add cooked sausage; stir to coat. Spoon evenly over crust in baking dish. Sprinkle with cheddar cheese.
  • Unroll second can of dough on work surface. Press to form 13x9-inch rectangle; firmly press perforations to seal. Carefully place over cheese.
  • Bake 21 to 26 minutes or until golden brown. Cool 15 minutes. Cut into small squares.

2 can(s) pillsbury refrigerated crescent dinner rolls
1 pound(s) hot pork sausage
1 package(s) 8 oz. cream cheese
2 cup(s) shredded cheddar cheese

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