SAUSAGE & MASH PIES
Cheesy mashed potato and plump bangers are both family favourites - serve in individual pies to save fighting over portions
Provided by Sara Buenfeld
Categories Dinner, Main course, Dinner, Main course
Time 1h5m
Yield Makes 4
Number Of Ingredients 20
Steps:
- Heat oven to 200C/180C fan/gas 6. Boil the potatoes for 20 mins, then drain and mash with the butter, milk and seasoning. Stir in the Red Leicester or cheddar.
- Meanwhile, heat the oil in a non-stick pan and fry the onion,stirring frequently, for 5 mins until softened. Add the sausages and break them up with a wooden spoon until you get a texture similar to chunky mince. Pour in the stock and simmer for 8 mins.
- Spoon the sausage mixture into 4 individual pie dishes. Top with the cheesy mash. You can freeze the pies for up to 2 months. Simply thaw in the fridge before baking. Bake for 25-30 mins until starting to turn golden. Top with the tomato wedges and serve with your child's favourite veg or baked beans.
- Heat oven to 200C/180C fan/gas 6. Boil the potatoes for 20 mins, then drain and mash with the butter, milk and seasoning. Stir in the Red Leicester or cheddar.
- Meanwhile, heat the oil in a non-stick pan and fry the onion,stirring frequently, for 5 mins until softened. Add the sausages and break them up with a wooden spoon until you get a texture similar to chunky mince. Pour in the stock and simmer for 8 mins.
- Spoon the sausage mixture into 4 individual pie dishes. Top with the cheesy mash. You can freeze the pies for up to 2 months. Simply thaw in the fridge before baking. Bake for 25-30 mins until starting to turn golden. Top with the tomato wedges and serve with your child's favourite veg or baked beans.
Nutrition Facts : Calories 728 calories, Fat 44 grams fat, SaturatedFat 19 grams saturated fat, Carbohydrate 56 grams carbohydrates, Sugar 10 grams sugar, Fiber 6 grams fiber, Protein 27 grams protein, Sodium 3.1 milligram of sodium
SAUSAGE, APPLE, AND ONION MASHED POTATO PIE
This is a good fall dinner recipe that is sort of a pie--I originally finished my concoction before everyone got home! If you want, you can skip a few steps and this can be served as two dishes. Also, I do make this with chicken apple sausage, but I think it would be just as good with smoked turkey sausage. I hope that you like it!
Provided by Dwynnie
Categories One Dish Meal
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Preheat the oven to 350 degrees F.
- Boil the potatoes in salted water until fork tender.
- Heat the oil in a skillet and saute the garlic, onion, and apple until slightly carmelized and the apple is starting to soften.
- Keep the potatoes warm if they are cooked.
- Put the onion mixture in a medium bowl and keep warm. Add additional oil to the pan if needed and slightly brown the sausage.
- Mix the sausage with the onion mixture and the celery salt, thyme, pepper, salt, and wine/cider.
- Put the sausage mixture into a pie plate.
- Mash the potatoes with the butter, milk, sour cream, salt, and parsley.
- Top the pie with the mashed potatoes and seal the edges with the potatoes. Spray lightly with the cooking spray, if you want.
- Bake for 45 minutes or until the potatoes are starting to brown.
- Let cool for 5-10 minutes before serving.
SAUSAGE & MASH PIE
Enjoy this ingenious take on a family favourite, sausage and mash. It brings the two ingredients together into one hearty pie that can be easily frozen
Provided by Barney Desmazery
Categories Dinner
Time 1h40m
Number Of Ingredients 14
Steps:
- Heat the oil in a frying pan and gently cook the sausages over a medium-high heat for 10-12 mins, turning them until browned on all sides. Transfer to a plate, then put the butter in the pan and heat until sizzling. Tip in the onions, stirring them into the butter, then sprinkle over the sugar and fry for 8-10 mins until the onions are golden. Scatter over the flour and stir to make a paste, then add the tomato purée. Cook for a minute, then add the vinegar, pour in the stock and bring to the boil. Turn down to a simmer. Tip in any juices from the sausages, then cut the sausages into thick slices and add to the pan. Simmer everything together for 5 mins until you have a glossy onion gravy. Tip the mixture into a baking dish.
- To make the mash, tip the potatoes into a pan of cold salted water and bring to the boil, then turn down and simmer for 10-12 mins or until just cooked (the tip of a knife should slide in easily). Drain and leave for a minute. Pour the milk into the pan and bring to a simmer, then tip in the drained potatoes and butter, and mash thoroughly. Season to taste.
- Top the sausages and gravy with the mash, starting from the edge of the dish and working your way into the middle. Use a fork to scrape lines in the topping and scatter over the cheese, if using. Can be assembled, covered and chilled for up to two days or frozen for three months. Defrost completely before cooking. Heat the oven to 200C/180C fan/gas 6. Bake the pie on a tray for 35-40 mins until the top has browned. Leave to cool for 5 mins before scooping straight from the baking dish at the table and serving with peas, if you like.
Nutrition Facts : Calories 706 calories, Fat 37 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 67 grams carbohydrates, Sugar 11 grams sugar, Fiber 9 grams fiber, Protein 23 grams protein, Sodium 1.8 milligram of sodium
APPLE, CHEESE & POTATO PIE
Put a savoury twist on apple pie with potato, cheese and onion, as well as mustard and thyme. The sweet and savoury flavours create a stunning pie
Provided by Liberty Mendez
Categories Dinner
Time 1h40m
Number Of Ingredients 15
Steps:
- First, make the pastry. Tip the flour, cheese and a pinch of salt into a large bowl and mix. Add the butter and rub it in using your fingertips until the mixture resembles breadcrumbs. Mix in 4-5 tbsp cold water, and bring together into a dough. Wrap and chill for 30 mins.
- To make the filling, melt the butter in a medium saucepan over a medium heat, then add the oil and onions and cook for 10-15 mins until caramelised. Add the thyme and fry for 1 min more. Tip in the flour, and stir to combine. Gradually stir in the stock, adding it in small amounts to prevent lumps forming. Bring to a simmer and cook for 10 mins, stirring occasionally. Stir in the mustard and vinegar towards the end of the cooking time.
- Meanwhile, put the potatoes in a large pan of cold water, bring to the boil and cook for 4-5 mins until just cooked and still holding their shape. Drain well, then stir into the sauce. Add the apples, cheddar and some seasoning, and stir again. Heat the oven to 200C/180C fan/gas 6.
- Pour the filling into a 28cm oval baking dish (ours was 28 x 18.5 x 6.5cm). While it cools, roll out the pastry on a surface lightly dusted with flour to the thickness of a £1 coin. Cut into strips roughly 1cm wide. Lay half the strips across the dish horizontally, leaving gaps of a few millimetres in-between, then, one by one, weave in the remaining strips vertically, using an over and under technique, also spacing them apart by a few millimetres. Re-roll any trimmings and cut into flowers, leaves, or other shapes to decorate, if you like (see tip, below). Arrange any pastry shapes on top, then brush with the beaten egg.
- Bake for 50 mins, keeping an eye on it - you may need to cover the top with foil if it's starting to brown too quickly. Leave to cool for at least 10 mins before serving.
Nutrition Facts : Calories 708 calories, Fat 40 grams fat, SaturatedFat 24 grams saturated fat, Carbohydrate 65 grams carbohydrates, Sugar 10 grams sugar, Fiber 6 grams fiber, Protein 19 grams protein, Sodium 1.6 milligram of sodium
IRISH SAUSAGE AND POTATO PIE
This is the Ultimate in comfort food. Just the thing you need on those crisp fall days or cold winter evenings.
Provided by MarieRynr
Categories Pork
Time 3h15m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 325°F.
- Heat a nonstick fry pan.
- Add the sausages and gently fry for about 10 minutes, until almost cooked through and golden brown.
- Remove from the pan and slice into three, lengthwise on the diagonal.
- Heat the frying pan once more.
- Add half the butter, and when melted add the onions.
- Cook gently for 10 minutes until soft and translucent.
- Remove from the pan and set aside.
- Add the bacon lardons to the pan and cook over a high heat for 3 to 4 minutes until golden and crispy.
- Remove and drain on paper towel.
- Add the cabbage and 2 TBS water.
- Quickly cook for 2 to 3 minutes until the cabbage is just beginning to wilt.
- Drain off any fat, remove from the pan and set aside.
- Grease a large gratin dish with 1 oz. of the butter.
- Place a layer of sliced potatoes in the bottom of the dish.
- Season with salt, freshly ground black pepper and a sprinkling of the thyme.
- Top with a layer of sliced sausages, then a layer of onion.
- Spoon over the cooked cabbage and bacon.
- Top with another layer of potato, season again as before, then add another layer of sausage, then onion and finally sliced potato.
- Season again with the salt, pepper and thyme.
- Gently heat the cream, stock and bay leaves until almost boiling.
- *DON'T BOIL! Pour over the sausage and potato pie, just to cover the top layer of potatoes.
- Dot with the remaining butter and cover with foil.
- Place on a baking sheet and bake in the oven for 1 3/4 hours.
- Remove foil, increase oven temp to 400°F and bake for a further 15 minutes until golden.
Nutrition Facts : Calories 1385.5, Fat 111.6, SaturatedFat 50.4, Cholesterol 314.8, Sodium 1786, Carbohydrate 55.4, Fiber 6.2, Sugar 5.1, Protein 41.6
SAUSAGE AND POTATO PIE
When I was first married a few years back, I could barely make scrambled eggs with a recipe! This is the first recipe I've ever created. Its success encouraged my interest in cooking.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Combine sausage, 1/2 cup mozzarella cheese, 1/4 cup onion, bread crumbs and water. Press onto the bottom and up the sides of an ungreased 9-in. pie pan, forming a rim along edge of pan. Bake at 375° for 20 minutes or until juices run clear; drain. Meanwhile, in a skillet, cook bacon until crisp; remove to paper towels to drain. Reserve 1 tablespoon of drippings. Add potato; cook over medium-high heat for 10 minutes or until browned, stirring occasionally. Add green pepper and the remaining onion. Reduce heat to medium; cook for 5 minutes or until vegetables are tender, stirring occasionally. In bowl, whisk together eggs, milk, salt and pepper; stir in cheddar cheese. Add to skillet; reduce heat and cook for 2-3 minutes or until eggs are slightly moist. Spoon into sausage shell. Sprinkle with remaining mozzarella; crumble bacon over top. Return to the oven for 5 minutes or until cheese melts.
Nutrition Facts :
SAUSAGES WITH APPLE MASH
Give your bangers a spring makeover with the addition of apple mash, comfort food doesn't get much better than this
Provided by Good Food team
Categories Dinner, Main course
Time 1h10m
Yield Serves 4
Number Of Ingredients 8
Steps:
- Cook the potatoes in boiling, salted water for 15 mins until tender. Meanwhile, heat a non-stick frying pan and add the sausages. Cook over a medium heat for 15-20 mins, turning occasionally, until cooked through. Remove from the pan and keep warm.
- Add a knob of the butter and the onion to the pan, then cook for 15-20 mins until soft. Stir in the flour, then gradually add the stock, stirring to make a sauce. Simmer for 2 mins, then pour into a jug and keep warm.
- Cook the apples in half the remaining butter for 5-10 mins until softened. Drain the potatoes and mash well with the rest of the butter and the milk. Fold in the apple, then serve with the sausages and onion gravy.
Nutrition Facts : Calories 513 calories, Fat 25 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 52 grams carbohydrates, Sugar 12 grams sugar, Fiber 4 grams fiber, Protein 23 grams protein, Sodium 1.78 milligram of sodium
SAUSAGE, APPLE & LEEK PIE
Quicker to make than a traditional pie, and easy on the purse too
Provided by Good Food team
Categories Dinner, Main course
Time 55m
Number Of Ingredients 8
Steps:
- Heat oven to 200C/180C fan/gas 6. Fry the sausages in a large frying pan until browned all over, remove and set aside. Remove most of the fat left in the pan, then add leeks and soften for 8-10 mins. Add the peeled apple slices and cook for 1 min more. Stir in the flour, followed by the mustard. Pour over the stock and bubble for 2 mins to make a sauce.
- Chop the sausages into chunks and stir into the pan. Then, tip everything into a large ovenproof dish. Top with the pastry, trimming off any excess and glaze with the egg. Bake for 25 mins until golden.
Nutrition Facts : Calories 567 calories, Fat 38 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 42 grams carbohydrates, Sugar 6 grams sugar, Fiber 3 grams fiber, Protein 16 grams protein, Sodium 2.24 milligram of sodium
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ITALIAN SAUSAGE-MASHED POTATO PIE RECIPE - PILLSBURY.COM
From pillsbury.com
Cuisine ItalianCategory EntreeServings 6Total Time 1 hr 15 mins
- Heat oven to 375°F. Spray 9-inch glass pie plate. Cook potatoes as directed on pouch—except use 3/4 cup water and 3/4 cup milk; omit butter. After 5-minute stand time, stir in eggs. Spread cooked potatoes mixture in bottom and up sides of pie plate, forming a crust.
- Meanwhile, in 12-inch skillet, cook sausage and onion over medium-high heat, stirring frequently, until sausage is no longer pink; drain. Stir in pasta sauce and basil. Reduce heat to low; cook about 2 minutes, stirring occasionally, until hot. Pour into potato-lined pie plate.
- Bake about 25 minutes or until crust edges just begin to turn golden brown. Sprinkle with cheese. Bake about 5 minutes longer or until cheese is melted. Let stand 5 minutes before serving.
SAUSAGE & MASH PIE | JAMIE OLIVER RECIPES
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Servings 4Calories 644 per servingTotal Time 1 hr 30 mins
- Preheat the oven to 200°C/400°F/gas 6. Peel the potatoes, chop into even-sized chunks and cook in a large pan of boiling salted water for 15 minutes, or until tender.
- Meanwhile, brown the sausages in a large non-stick casserole pan on a medium heat, tossing regularly (if using veggie sausages, add 1 tablespoon of olive oil), while you trim the leeks, halve lengthways, wash and slice 1cm thick.
- Once golden, remove the sausages to a plate, put the leek and apple into the pan and strip in most of the thyme.
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Estimated Reading Time 1 min
- Heat oil in a large ovenproof skillet over medium heat; cook and stir sausage until browned and crumbly, about 10 minutes. Set cooked sausage aside for later use.
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