Sausage Grape And Goat Cheese Pizza Recipes

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SAUSAGE, GRAPE, AND GOAT CHEESE PIZZA

This is a delicious recipe that I discovered at the White Hall Hotel in Chicago. The French restaurant has a pizza bar that makes unique brick oven pizzas. The combination may sound strange but it is the best thing I have ever made.

Provided by Vanessa Y

Categories     Brunch

Time 20m

Yield 1 pizza, 2-4 serving(s)

Number Of Ingredients 6



Sausage, Grape, and Goat Cheese Pizza image

Steps:

  • When the dough is ready and split in half for a thin crust, roll on the pizza pan, brush with olive oil and sprinkle with salt and pepper.
  • Sprinkle the browned sausage, grapes, and goat cheese on the pizza.
  • Bake at 450°F for 13-15 minutes or until edges start to brown.

Nutrition Facts : Calories 804.8, Fat 56.7, SaturatedFat 28.6, Cholesterol 132, Sodium 1811.8, Carbohydrate 34.3, Fiber 1.5, Sugar 26.5, Protein 41.2

1 thin pizza crust (I use the Basic Pizza Dough)
2 cups red grapes, sliced in half
1/2 lb Italian sausage, browned and crumbled
6 ounces fresh goat cheese (or to your taste preference)
extra virgin olive oil
salt and pepper

GRILLED SAUSAGE AND FIG PIZZA WITH GOAT CHEESE

Provided by Sara Tenaglia

Categories     Quick & Easy     High Fiber     Backyard BBQ     Dinner     Goat Cheese     Fig     Sausage     Summer     Grill     Grill/Barbecue     Bon Appétit     Peanut Free     Tree Nut Free     Soy Free

Yield Makes 4 servings

Number Of Ingredients 8



Grilled Sausage and Fig Pizza with Goat Cheese image

Steps:

  • Prepare barbecue (medium-high heat). Halve dough; roll to 10-inch rounds. Brush tops with some of dressing.
  • Grill pizzas, seasoned side down, until golden on bottom, about 4 minutes. Turn pizzas over. Top with Fontina, arugula, sausages, figs, and onions. Drizzle with more dressing. Cover; grill until Fontina melts and pizza is cooked through, about 4 minutes. Top with goat cheese. Grill until goat cheese softens, about 1 minute.

1 pound purchased fresh pizza dough
5 tablespoons Pomegranate-Cumin Dressing, divided
1 cup coarsely grated Fontina cheese
Fresh arugula
2 grilled sausages, sliced 1/3 inch thick, from Grilled Sausages with Figs and Mixed Greens
6 fresh figs, quartered
2 thin red onion slices, rings separated
1 cup crumbled soft fresh goat cheese

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