Sausage Mixed Grill Recipes

Steps:

• Heat grill to medium-high heat.
• Fold double layer of heavy-duty foil over bottom and up sides of inverted 9-inch square pan. Remove pan. Turn foil pan over; place on grill grate.
• Add butter to foil pan; grill until butter is melted. Add vegetables; stir until evenly coated with butter. Grill 10 min., stirring occasionally. Meanwhile, place sausages directly on grill grate. Grill 10 min., turning after 5 min.
• Add sausages and barbecue sauce to vegetables in pan; stir. Grill 5 to 10 min. or until heated through, stirring occasionally.

Steps:

• See above under introduction. INGREDIENTS 12 breakfast sausages 4 weisswursts 4 hot or sweet Italian sausages 16 multicolored mini bell peppers 2 heads of radicchio, cut into 6 wedges each Olive oil, for brushing Salt and freshly ground black pepper Get Ingredients HOW TO MAKE THIS RECIPE Light a grill. Poke the sausages all over with a knife. Thread each type of sausage onto a pair of skewers (to facilitate turning). Thread the peppers and radicchio onto separate paired skewers as well. Brush the sausages and vegetables with olive oil. Season the vegetables with salt and pepper. Grill the sausages over moderate heat, turning, until cooked through, 10 minutes for the breakfast sausages, 12 minutes for the weisswursts and 25 minutes for the Italian sausages. Grill the peppers, turning, until lightly charred, 10 minutes. Grill the radicchio until crisp, 2 minutes per side. Serve. SUGGESTED PAIRING A full-bodied, berry-rich Chianti Classico.
• In a bowl, combine the garlic, thyme, balsamic vinegar and oil. Season with salt and pepper.

Steps:

• Heat 2 tablespoons oil in a cast-iron skillet over medium-high heat. Add half the sausages or ham and cook until crisped on 1 or both sides and warmed through, about 5 minutes. Repeat with remaining oil and sausages. Transfer to a platter.

Steps:

• Mix pepper oil, rosemary, lemon juice, salt, bay leaves and pressed garlic in a large baking dish.
• Cut each piece of chicken in half length-wise. Thread each chicken piece onto a skewer; add a cherry tomato to the end of each skewer. Place chicken skewers in the marinade and marinate for at least 3 hours.
• Bake sausage at 350F for 20 minutes. Cut each link into three pieces and set aside.
• Grill chicken until juices run clear and pieces are completely cooked.
• Thread sausage pieces on skewer. Grill until sizzling and juices are running.
• Place cooked skewers on large platter. Garnish with rosemary sprigs, lemon halves and any remaining cherry tomatoes.

Steps:

• MARINADE:.
• MIX pepper oil, rosemary, lemon juice, salt, bay leaves and pressed garlic in a large baking dish.
• SKEWER:.
• CUT each piece of chicken in half lengthwise. Thread each chicken piece onto a skewer; add a cherry tomato to the end of each skewer. Place chicken skewer in the marinade and marinate for at least 3 hours.
• BAKE sausage at 350°F for 20 minutes. Cut each link into three pieces and set aside.
• GRILL chicken until juices run clear and pieces are completely cooked.
• THREAD sausage pieces on skewer. Grill until sizzling and juices are running clear.
• PLACE cooked skewers on large platter. Garnish with rosemary sprigs, lemon halves and any remaining cherry tomatoes.