Sausage Penne Bake Recipes

Steps:

• Preheat the oven to 350.
• In a large pot of boiling, salted water; cook the pasta just to al dente. You don't want it mushy, as it will cook more in the oven.
• While pasta is cooking, brown the italian sausage in a saute pan over medium heat, breaking it up into small pieces.
• Drain any accumulated grease and discard.
• Add the marinara sauce, pesto, italian seasoning and chili flakes. Stir, and let simmer, stirring occasionally for 5 -6 minutes, until the sauce comes to a boil.
• Taste, and add salt, pepper, or more italian seasoning as necessary.
• Drain the cooked pasta, and place in a mixing bowl.
• Add the sauce mixture and 3 ounces of the shredded cheese. Stir to combine.
• Coat an 8 x 8 (or similar sized) baking dish with cooking spray.
• Place pasta mixture in the baking dish, spreading to fill the dish evenly.
• Top with the reaining cheeses.
• You could make ahead to this point, and refrigerate until you are ready to cook, but if so, your baking time will be longer.
• Bake, uncovered at 350 for 20 minutes or until bubbly and heated through.
• Let rest for 5 minutes before serving.

Steps:

• Cook pasta according to package directions; drain. In a large skillet, saute green pepper and onion in oil for 6-7 minutes. Add sausage; cook and stir until sausage is no longer pink. Drain. Stir in the spaghetti sauce and pasta., Transfer to a 3-qt. baking dish coated with cooking spray. Cover and bake at 350° for 15-20 minutes. Uncover; sprinkle with cheeses. Bake 5-10 minutes longer or until cheese is melted.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
• Heat oil in a large, deep skillet. Place sausage and onion in the skillet and cook over medium high heat until evenly brown. Drain excess fat. Pour in wine, and cook for 1 minute, stirring, to deglaze the pan. Stir in tomato sauce, diced tomatoes and tomato paste. Simmer for 10 minutes, stirring occasionally. Toss with cooked pasta, and place in a 9x13 inch baking dish. Sprinkle top with mozzarella.
• Bake in preheated oven for 20 minutes, or until cheese is melted.

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Bring a large pot of lightly salted water to a boil.
• Add pasta and cook for 8 to 10 minutes or until al dente; drain.
• Place sausage and onion in a large, deep skillet.
• Cook over medium high heat until evenly brown.
• Drain excess fat.
• Pour in wine, and cook for 1 minute, stirring, to deglaze the pan.
• Stir in tomato sauce, diced tomatoes and tomato paste.
• Simmer for 10 minutes, stirring occasionally.
• Toss with cooked pasta, and place in a 9x13 inch baking dish.
• Sprinkle top with mozzarella.
• Bake in preheated oven for 20 minutes, or until cheese is melted.

Steps:

• Cook pasta according to package directions. Meanwhile, in a large skillet, cook the sausage, eggplant and onion over medium heat until meat is no longer pink; drain., Add wine and garlic, stirring to loosen browned bits from pan. Stir in tomatoes. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until slightly thickened. Drain pasta. Add the pasta, 1-1/2 cups mozzarella cheese, olives, basil and pepper to skillet., Transfer to a 3-qt. baking dish coated with cooking spray. Sprinkle with Parmesan cheese and remaining mozzarella cheese. Bake, uncovered, at 350° for 20-25 minutes or until heated through.

Steps:

• Cook pasta according to package directions. Meanwhile, in a Dutch oven, cook sausage over medium heat until no longer pink; drain and set aside., In the same Dutch oven, saute mushrooms and onion in oil until tender. Add garlic and oregano; cook 1 minute longer. Stir in 1 cup wine. Bring to a boil; cook until liquid is reduced by half. Stir in the tomatoes, tomato sauce, broth, sausage and remaining wine. Bring to a boil. Reduce heat; cover and simmer for 15 minutes., Drain pasta. Spread 1/2 cup sauce in each of two greased 13x9-in. baking dishes. Divide half of the pasta between the dishes; layer each with 2-1/2 cups sauce and 1 cup each of the cheeses. Repeat layers., Cover and bake at 350° for 25 minutes. Uncover; bake 5-10 minutes longer or until bubbly and cheese is melted. Sprinkle with parsley if desired.

Steps:

• Preheat oven to 375 degrees F. Cut sausage into 1/4-inch slices.
• Heat a large skillet over medium-high heat for 3 minutes. Add sausage; cook and stir for 3 to 4 minutes or until lightly browned.
• Combine soup and milk in a 13x9-inch baking dish. Stir in uncooked pasta, sausage, 1/2 cup French-fried onions, 1/2 cup cheese and peas. Cover baking dish tightly with foil.
• Bake for 45 minutes. Remove foil and top with remaining 1 cup French-fried onions and 1/2 cup cheese. Bake for 3 minutes or until cheese is melted. Let stand 5 minutes before serving.

Steps:

• Preheat oven to 200 degrees F (95 degrees C).
• Cook the sausage links in a skillet over medium-low heat until browned on all sides, about 5 minutes per side; transfer to an oven-safe dish and move to the preheated oven to keep warm.
• Place potatoes into a saucepan over medium heat, cover with water, and boil gently until potatoes are tender, 10 to 15 minutes. Drain and allow to steam dry for a minute or two. Mix in 1/4 cup of butter, milk, dry mustard, salt, and black pepper; mash until fluffy and smooth. Set aside.
• Melt 1 tablespoon butter in a skillet over medium-high heat; cook the onions until translucent and just starting to brown, about 8 minutes. Pour in the beef broth and red wine; boil the mixture down to about half its volume, about 10 minutes. Season with salt and black pepper. To serve, place a sausage onto a serving plate with about 1/2 cup of mashed potatoes. Pour the onion gravy over the sausage and potatoes.

Steps:

• Saute sausage and garlic in olive oil until browned.
• Add tomato paste, vinegar, tomatoes, and seasonings. Cover & simmer for 15 minutes.
• Combine with pasta in 9x13 pan.
• Top with cheese and bake at 350 degrees for 25 minutes.

Steps:

• Cook pasta according to package directions.
• In a large skillet saute onion in oil for 6 to 7 minutes.
• Add sausage,cook and stir until sausage is no longer pink.
• Drain.
• Stir in spaghetti sauce.
• Transfer to a 3 qt baking dish coated with non stick spray.
• Cover and bake at 350 for 15 to 20 minutes.
• Uncover sprinkle with cheese.
• Bake 5 to 10 minutes longer or until cheese is melted.

Steps:

• Cook pasta according to package directions.
• Brown sausage in skillet.
• melt butter in sauce pan over medium heat, add flour and stir until light golden brown (don't burn), wisk in milk garlic pwd and salt and pepper.
• Mix sauce in with sasuage, mix with pasta then pour into a casserole dish sprayed with cooking spray, sprinkle cheeses on top.
• Bake 350 for 30min until hot and bubbly.
• Serve with garlic bread.

Steps:

• Prick sausages in several places.
• Heat oil in a large, deep frying pan set over medium high heat.
• Add sausages& cook until evenly browned- about 8 minutes.
• Remove from pan& cut into 1/2 inch pieces.
• Add onions to fat remaining in pan& saute for about 5 minutes.
• Return sausages to pan.
• Add fennel, garlic, cumin, peppers& celery; cook for about 5 minutes, stirring often.
• Drain excess fat from pan.
• Stir tomato sauce, basil& wine into sausage mixture.
• Bring to a boil, then reduce heat& simmer for 15 minutes.
• Meanwhile, cook penne, according to package directions until el dente (about 10 minutes).
• Drain- reserving 1/2 cup of the cooking water.
• Combine sausage mixture, pasta & reserved cooking liquid in a 5 litre casserole dish.
• Mix well.
• Combine Mozarella& Parmesan cheese and parsley.
• Stir into the pasta mixture.
• Bake in preheated 375F oven for 30 minutes.