Sausage With Apple Sauerkraut Recipes

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SMOKED SAUSAGE, APPLES AND SAUERKRAUT

This dish has German roots, but is widely prepared in Switzerland. I'm not sure exactly where I found this recipe,but it's been DH and grandson's favorite deer hunting camp meal for many years. It cooks in one skillet so clean up is minimal.

Provided by BakinBaby

Categories     One Dish Meal

Time 50m

Yield 4 serving(s)

Number Of Ingredients 9



Smoked Sausage, Apples and Sauerkraut image

Steps:

  • In a large skillet, brown smoked sausage in olive oil, add onions and cook for 3 minutes.
  • Arrange all ingredients around sausage in skillet and cook over medium heat 30-40 minutes or until juice has cooked down.
  • If kraut still has a sour taste, add more brown sugar to suit your taste.

1 lb smoked sausage (cut in 4-inch lengths)
1 teaspoon olive oil
1 medium onion (cut in wedges)
1 (16 ounce) can sauerkraut
1 cup apple (cored and sliced)
1 cup apple juice
4 red potatoes (cubed)
1/2 cup brown sugar
salt and pepper

SAUSAGE & GREEN APPLE SAUERKRAUT

This is a good cheap meal that tastes very good! I notice the bouillion, Chablis, and apple seem to cut some of the tartness of the sauerkraut and the sausage comes out with the most excellent flavor!

Provided by gingerkitten D

Categories     Meat

Time 45m

Yield 4 serving(s)

Number Of Ingredients 8



Sausage & Green Apple Sauerkraut image

Steps:

  • Drain sauerkraut REALLY well and put in a large saucepan.
  • Add 2 cups of water, bullion cube, caraway seeds, Chablis, apple, onion and sausage; bring to a boil.
  • Turn down the heat and allow to simmer, covered for at least 30 minutes stirring occasionally.

Nutrition Facts : Calories 467.2, Fat 33.2, SaturatedFat 11.9, Cholesterol 79.7, Sodium 2586.5, Carbohydrate 19.4, Fiber 7.4, Sugar 9.4, Protein 18.5

1 (27 ounce) can sauerkraut
1 (1 lb) package Polish sausage or 1 (1 lb) package kielbasa, chopped into 1 inch pieces
1 teaspoon caraway seed
1 knorr beef bouillon cube
1/2 cup chablis
1 crisp green apple, cored and chopped
1/2 onion, chopped
2 cups water

SAUSAGE WITH APPLE SAUERKRAUT

Dress up sauerkraut with apple and fennel and serve it with Polish sausage or bratwurst. Top with your favorite mustard or relish.

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 4 servings.

Number Of Ingredients 9



Sausage with Apple Sauerkraut image

Steps:

  • In a large skillet, saute onion in butter for 15 minutes or until lightly browned. , In a large bowl, toss apples with lemon juice. Add the apples, sauerkraut, apple juice, caraway and fennel to the onion. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. Meanwhile, heat sausage according to package directions; cut into slices. Serve with sauerkraut.

Nutrition Facts : Calories 505 calories, Fat 39g fat (17g saturated fat), Cholesterol 104mg cholesterol, Sodium 1426mg sodium, Carbohydrate 21g carbohydrate (13g sugars, Fiber 3g fiber), Protein 15g protein.

1 medium sweet onion, sliced
3 tablespoons butter
2 medium apples, peeled and shredded
1 tablespoon lemon juice
1 can (8 ounces) sauerkraut, rinsed and well drained
1/2 cup unsweetened apple juice
1 teaspoon caraway seeds
1/2 teaspoon fennel seed, crushed
1 package (16 ounces) smoked Polish sausage

SAUSAGE, SAUERKRAUT & APPLES

Make and share this Sausage, Sauerkraut & Apples recipe from Food.com.

Provided by Corbin Lee

Categories     One Dish Meal

Time 4h10m

Yield 4 serving(s)

Number Of Ingredients 7



Sausage, Sauerkraut & Apples image

Steps:

  • Rinse sauerkraut and squeeze dry.
  • Cut sausage into 2-inch pieces.
  • Put 1/2 the sauerkraut in the slow cooker.
  • Add the sausage pieces on top.
  • Continue to layer remaining ingredients in slow cooker in the order listed.
  • Top with remaining sauerkraut.
  • Do not stir the layers.
  • Cover.
  • Cook on high 4 hours, or low 6-7 hours.
  • Stir before serving.

1 lb fresh sauerkraut or 1 lb canned sauerkraut
1 lb smoked sausage (for a low-fat version) or 1 lb smoked turkey sausage (for a low-fat version)
3 tart cooking apples, thinly sliced
1/2 cup packed brown sugar
3/4 teaspoon salt
1/8 teaspoon pepper
3/4 cup apple juice or 3/4 cup cider

TURKEY SAUSAGE WITH APPLE SAUERKRAUT

Provided by Sandra Lee

Categories     main-dish

Time 35m

Yield 4 servings

Number Of Ingredients 13



Turkey Sausage with Apple Sauerkraut image

Steps:

  • Preheat the grill or grill pan to medium-high heat.
  • Cook the sausage on the outdoor grill or grill pan for about 12 minutes, turning a quarter turn every 3 minutes.
  • While the sausage is cooking, heat the canola oil in a large skillet over medium-high heat. Add the cabbage, onion, garlic, red pepper flakes, salt, and pepper. Cook, stirring often, until the cabbage has wilted slightly, about 4 minutes.
  • Stir in the beer, vinegar, mustard and the brown sugar and simmer for 5 minutes. Add the apples, cover partially with a lid, to allow some steam to escape. Cook the cabbage and apples over medium-low heat until they are tender, about 8 minutes.
  • Reserve 2 sausages and 1 cup of the apple sauerkraut for online Round 2 Recipe.
  • Transfer the sausages and sauerkraut to a serving platter and serve.

2 packages (2 pounds) turkey sausages
2 tablespoons canola oil
1 small head red cabbage, thinly shredded
1 medium onion, sliced
2 teaspoons chopped garlic
1/2 teaspoon red pepper flakes
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
1 (12-ounce) can beer
1/2 cup cider vinegar
2 tablespoons spicy brown mustard
1 tablespoon brown sugar
2 Fuji apples, peeled, cored and cut into 1/4-inch slices

TURKEY SAUSAGE WITH FENNEL SAUERKRAUT

Provided by Valerie Bertinelli

Categories     main-dish

Time 50m

Yield 4 servings

Number Of Ingredients 8



Turkey Sausage with Fennel Sauerkraut image

Steps:

  • Heat the oil in a large nonstick skillet over medium-high heat. Add the sausages and cook, turning occasionally, until browned all over, 6 to 8 minutes. Add a splash of water, cover, and cook until the sausages are just cooked through, about 2 minutes. Transfer to a plate to cool. Once cooled, slice into 2-inch pieces and reserve.
  • Reduce the heat under the skillet to medium and add the butter and caraway seeds, stirring until the butter is melted. Add the fennel and apple; cook, stirring, until slightly softened, about 3 minutes. Add the sauerkraut and sausage pieces and cook, stirring, until the sauerkraut is hot, about 3 minutes more. Season with salt and pepper. Garnish with fennel fronds.

1 tablespoon olive oil
1 1/2 pounds hot or mild (or a combination) Italian turkey sausages (about 6 sausages)
1 1/2 tablespoons unsalted butter
1/4 teaspoon caraway seeds
1 large bulb fennel, trimmed, quartered and thinly sliced, plus 1 tablespoon fronds for garnish
1 Gala apple, cored and thinly sliced
1 pound sauerkraut, drained well
Kosher salt and freshly ground black pepper

GRILLED SMOKED SAUSAGE WITH APPLE FENNEL "SAUERKRAUT"

Provided by Food Network

Categories     main-dish

Time 1h5m

Yield 8 servings

Number Of Ingredients 13



Grilled Smoked Sausage with Apple Fennel

Steps:

  • Clean and cut the fennel in long strips (julienne) and trim tops, reserving for later use.
  • Heat oil in heavy-bottomed saucepan over medium heat, add onion and kosher salt. Cook until onion begins to brown, add strips of fennel, stir, and let cook covered for about 5 minutes or until fennel begins to wilt, reduce heat to medium-low.
  • Meanwhile, mix grated apple with lemon juice and add to pan, cover and cook, stirring occasionally for 15 minutes. Add butter, mixing well. Add caraway seeds, reserved fennel tops and hard cider or apple juice. Cook for an additional 5 minutes, uncovered. Season, to taste, with salt and pepper. Remove from heat and let sit to allow the flavors to mingle. (The sauerkraut can be made up to 2 days in advance and kept covered in the refrigerator until ready to use.)
  • Build charcoal fire or preheat gas grill. Just before serving, warm sauerkraut and grill sausages. To grill sausages, place on the cooking grate over direct medium heat for 6 to 8 minutes, turning occasionally to mark all sides of the sausage. Meanwhile, split the buns and brush a little butter on the inside. Toast until lightly browned. When ready to serve, place 1 sausage and a generous amount of the sauerkraut on the bun and serve with mustard on the side. Enjoy immediately.

1 large fennel bulb
1 tablespoon olive oil
1 large Vidalia onion, chopped
5 Granny Smith apples, grated
1/2 lemon, juiced
1 1/2 tablespoons butter
1 teaspoon caraway seeds
1/2 cup hard cider or apple juice
Kosher salt and freshly ground pepper
8 smoked sausages
2 tablespoons butter, melted
8 poppy-seed hot dog buns or French rolls
Spicy brown or Dijon mustard

SAUSAGES AND SAUERKRAUT WITH APPLE

Provided by Marian Burros

Categories     weekday, casseroles, main course

Time 35m

Yield 4 servings

Number Of Ingredients 9



Sausages and Sauerkraut With Apple image

Steps:

  • Saute sauerkraut, apple and caraway in hot oil in large pot over low heat for a couple of minutes. Cover and continue cooking over low heat about 20 minutes.
  • Heat butter in saute pan; cook bratwurst in butter until it browns on both sides. Pour off excess fat and add wine. Cook quickly until wine evaporates.
  • Arrange sauerkraut on platter, surrounded by bratwurst. Serve with heated pitas and Dijon mustard.

Nutrition Facts : @context http, Calories 688, UnsaturatedFat 28 grams, Carbohydrate 46 grams, Fat 45 grams, Fiber 10 grams, Protein 23 grams, SaturatedFat 14 grams, Sodium 2212 milligrams, Sugar 6 grams, TransFat 0 grams

1 quart sauerkraut from jar or bag (not canned), washed and drained
1 large apple, peeled if desired, cored and sliced thin
1 tablespoon caraway seeds, crushed
2 tablespoons vegetable oil
1 tablespoon butter
1 pound bratwurst, sliced thick
1/2 cup white wine
8 small pitas
Dijon mustard

SAUSAGE AND SAUERKRAUT

This is a recipe from a sweet old German lady I used to attend church with. Allow for plenty of time to prepare and cook this dish. It is definitely worth the time and effort! Serve with hot German potato salad and red cabbage.

Provided by DOEMARK

Categories     World Cuisine Recipes     European     German

Time 3h35m

Yield 5

Number Of Ingredients 7



Sausage and Sauerkraut image

Steps:

  • Place the sauerkraut, caraway seeds, brown sugar, and apple into a large saucepan over medium-low heat, and bring the mixture to a simmer. Reduce heat to low, and cook for 2 hours, stirring occasionally.
  • Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking dish.
  • Place the bacon and onion into a skillet over medium heat, and cook until the bacon is almost crisp and the onion is beginning to brown, about 10 minutes. Stir the bacon mixture into the sauerkraut. In the same skillet, brown the kielbasa sausage in the remaining bacon grease until the sausage begins to brown, 10 to 15 minutes; stir into the sauerkraut mixture. Spoon the sauerkraut and sausage mixture into the prepared baking dish.
  • Bake in the preheated oven until bubbling, about 1 hour.

Nutrition Facts : Calories 777.2 calories, Carbohydrate 28.6 g, Cholesterol 128.2 mg, Fat 62.3 g, Fiber 6.5 g, Protein 24.6 g, SaturatedFat 26.4 g, Sodium 2702.1 mg, Sugar 20.2 g

2 pounds sauerkraut, rinsed and drained
1 tablespoon caraway seeds
¼ cup brown sugar
1 apple, diced
½ pound bacon, cut into 1-inch pieces
1 large onion, chopped
1 ½ pounds kielbasa sausage, cut into 1-inch thick slices

SAUSAGE AND SAUERKRAUT

Great summertime picnic dish, or winter time all-day casserole. The meat flavors the kraut, and the applesauce sweetens it. Great blend of flavors!! (I take a lot of liberty with the proportions of kraut, applesauce, etc. I just dump and mix, but this is as accurate as I can get. Just don't use too much onion.)

Provided by papergoddess

Categories     Pork

Time 2h5m

Yield 4-6 serving(s)

Number Of Ingredients 6



Sausage and Sauerkraut image

Steps:

  • Rinse and drain kraut.
  • Combine with applesauce, flour, onion, and caraway.
  • Layer sausage or pork with kraut mixture.
  • Bake in tightly covered casserole at 325 degrees Fahrenheit for 2 1/2 to 3 hours.

Nutrition Facts : Calories 996, Fat 72.8, SaturatedFat 25.9, Cholesterol 154.7, Sodium 4909.8, Carbohydrate 31.1, Fiber 7.3, Sugar 4.8, Protein 53.4

2 lbs smoked sausage (or 1 lb sausage, franks, or any sausage and 1 lb pork chops or ribs)
2 (15 ounce) cans sauerkraut, rinsed and drained
1 cup applesauce
1 -2 tablespoon flour
1 small onion, chopped
1 tablespoon caraway seed

POLISH SAUSAGE AND SAUERKRAUT WITH APPLES.

Make and share this Polish Sausage and Sauerkraut With Apples. recipe from Food.com.

Provided by Sarah_mil

Categories     One Dish Meal

Time 35m

Yield 4 serving(s)

Number Of Ingredients 6



Polish Sausage and Sauerkraut With Apples. image

Steps:

  • Add oil to medium skillet. Over medium heat sauté apples, onions and caraway seeds until onion turn opaque. About 10-12 minutes.
  • Dice sausage into 1/2 inch pieces and add to skillet. Stir well. Heat for 8 -10 minutes or until sausage is warm.
  • Drain sauerkraut well. Add sauerkraut and stir well. Cover and turn down heat to low.
  • Cook on low for 10 minutes. Stir to prevent burning. Serve hot with a little shot of mustard on the side. Enjoy.

Nutrition Facts : Calories 415.3, Fat 32.3, SaturatedFat 10.8, Cholesterol 69.6, Sodium 2054.2, Carbohydrate 16.2, Fiber 6.1, Sugar 8, Protein 16

1 (14 ounce) Polish sausage
24 ounces sauerkraut
1 Granny Smith apples, peeled and diced
1 small sweet onion, chopped small
1/2 teaspoon caraway seed
1 tablespoon oil

ROASTED SAUSAGE AND SAUERKRAUT

A classic Eastern European dish made quick and easy- from Russ Crandall of The Domestic Man.

Provided by Reynolds Kitchens(R)

Categories     Trusted Brands: Recipes and Tips     Reynolds®

Time 50m

Yield 4

Number Of Ingredients 10



Roasted Sausage and Sauerkraut image

Steps:

  • Preheat oven to 350 degrees F. Lay a large sheet of Reynolds Wrap® Heavy Duty Aluminum Foil on a baking sheet. In the center of the foil, combine the sausage, onion, sauerkraut, oil, butter, pepper and caraway seeds; mix well. Bring up foil sides. Double fold top and ends to make a packet, leaving room for heat circulation inside. Place the foil package in preheated oven and roast for 30 minutes.
  • Open packets carefully by cutting along top fold with a sharp knife, allowing steam to escape; then open top of foil packet. Stir in the green apples and reseal, adding another piece of foil to the top if necessary. Return to the oven for 10 more minutes. Remove from the oven, add salt to taste and serve.

Nutrition Facts : Calories 769.4 calories, Carbohydrate 24.4 g, Cholesterol 140 mg, Fat 62.9 g, Fiber 7.9 g, Protein 25.8 g, SaturatedFat 28.8 g, Sodium 3084.7 mg, Sugar 15.3 g

2 (13 ounce) packages smoked kielbasa sausage, cut into bite-size pieces
1 medium onion, thinly sliced
1 (32 ounce) package sauerkraut, drained
1 tablespoon olive oil
1 tablespoon butter, melted
½ teaspoon black pepper
¼ teaspoon caraway seeds
2 green apples, coarsely chopped
Salt to taste
Reynolds Wrap® Heavy Duty Aluminum Foil

SAUSAGE WITH SAUERKRAUT, APPLES, AND BOK CHOY

Sausage with Sauerkraut, Apples, and Bok Choy

Provided by Rhoda Boone

Categories     Kid-Friendly     Dinner     Lunch     Sausage     Fall     Winter     Bok Choy     Cabbage     One-Pot Meal     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Small Plates

Yield Serves 4

Number Of Ingredients 12



Sausage with Sauerkraut, Apples, and Bok Choy image

Steps:

  • In a large dry skillet over medium heat, lightly toast the caraway seeds until fragrant, 1 to 2 minutes. Scrape out and reserve seeds.
  • Add 1 tablespoon oil to the skillet and heat over medium-high heat. Working in two to three batches, sear bok choy on all sides until lightly browned, 2 to 3 minutes per cut side. Add 1/4 teaspoon salt, 1/8 teaspoon pepper to each batch, and 1 teaspoon oil to sear each subsequent batch of bok choy.
  • Add 1 teaspoon oil to the skillet and sauté apples with 1/4 teaspoon salt and 1/8 teaspoon pepper until softened but still holding their shape, 5 to 7 minutes. Reserve apples.
  • Add remaining tablespoon oil to skillet and sear sausages on all sides until golden brown, 3 to 5 minutes per side. Add toasted caraway seeds, sauerkraut, and broth. Bring to a simmer, reduce heat to medium, cover the skillet, and simmer until sausages are cooked through (150°F for pork sausages, 160°F for poultry sausages), about 10 minutes. Remove cover and fold in reserved bok choy, apples, vinegar, and butter. Cook, tossing, until some of the liquid has evaporated and the bok choy and apples are warm, 3 to 5 minutes. Taste and adjust seasoning. Serve with mustard for dipping.

1 teaspoon caraway seeds
2 tablespoons plus 3 teaspoons vegetable oil, such as grapeseed, divided
1 pound baby bok choy, heads trimmed and quartered lengthwise
1 teaspoon kosher salt, divided
1/2 teaspoon freshly ground black pepper, divided
1 Honeycrisp or Gala apple, sliced into 1/4-inch wedges
8 links fresh sausage (about 2 pounds), such as hot or sweet Italian sausage
2 1/2 cups prepared sauerkraut, drained
1/2 cup low-sodium chicken broth
1 tablespoon cider vinegar
1 tablespoon unsalted butter
Grainy Dijon mustard, for serving

GERMAN SAUSAGES WITH APPLES, SAUERKRAUT, AND ONION

Use any fully cooked German-style sausage, such as bratwurst, flavored with ginger, nutmeg, and other spices; smoked knockwurst, made with beef or pork; and mild weisswurst, containing cream, lemon, and cardamom.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Number Of Ingredients 9



German Sausages with Apples, Sauerkraut, and Onion image

Steps:

  • Heat a 12-inch skillet over medium heat, and add 1 tablespoon oil. Halve sausages lengthwise if desired. Cook until browned and heated through, about 3 minutes per side. Transfer to a plate, and cover to keep warm.
  • Add remaining tablespoon of oil to skillet if necessary. Add onion, and cook for 3 minutes. Add apples, stir, and cook until softened, 6 to 7 minutes. Stir in cider, and cook for 1 minute. Add sauerkraut, and heat until warmed through, about 2 minutes.
  • Transfer sauerkraut to a warm serving platter, and top with the sausages. Serve with pickles, cucumber, and mustards. (Sausages and sauerkraut can be kept warm, covered, in a 250-degree oven for up to an hour.)

1 to 2 tablespoons vegetable oil
12 links assorted fully cooked German sausages
1 large white onion, thinly sliced
2 crisp red apples, such as Gala or Braeburn, cored and cut into 1/2-inch slices
1/4 cup apple cider
1 pound sauerkraut
3 large sour pickles, quartered, for serving
1 Kirby cucumber, peeled and sliced lengthwise into eighths, for serving
Assorted mustards, for serving

SAUSAGES WITH CIDER AND SAUERKRAUT

Categories     Onion     Pork     Quick & Easy     Dinner     Sausage     Fall     Oktoberfest     Cabbage     Caraway     Gourmet     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free

Yield Makes 4 servings

Number Of Ingredients 10



Sausages with Cider and Sauerkraut image

Steps:

  • Prick sausages several times with the tip of a small knife. Heat 1/2 tablespoon butter in a 12-inch heavy skillet over moderately high heat until foam subsides, then brown sausages, turning occasionally, about 3 minutes total. Transfer to a plate.
  • Add remaining 2 1/2 tablespoons butter to skillet along with onion, bay leaves, caraway seeds, and pepper and cook, stirring occasionally, until onion is softened and beginning to brown, about 5 minutes. Stir in sauerkraut, cider, and sugar, then nestle sausages into mixture. Bring to a boil, then reduce heat and simmer, partially covered, 20 minutes.

1 to 1 1/2 lb precooked sausages such as bratwurst or knockwurst (4 to 6)
3 tablespoons unsalted butter
1 onion, chopped
2 Turkish bay leaves or 1 California
1/2 teaspoon caraway seeds
1/2 teaspoon black pepper
2 lb sauerkraut, rinsed well and drained
1 3/4 cups unfiltered apple cider
1 tablespoon sugar
Accompaniment: grainy mustard

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CHICKEN SAUSAGE WITH QUICK SAUERKRAUT RECIPE | EATINGWELL
Step 2. Add the remaining 1 tablespoon oil to the pan. Add onion and apple and cook, stirring constantly, until beginning to brown, 1 to 2 minutes. Add cabbage, carrot, vinegar and salt and cook, stirring often, until just wilted, about 2 minutes. Add cider and caraway seeds; bring to a boil.
From eatingwell.com


SAUSAGE WITH SAUERKRAUT APPLES AND BOK CHOY RECIPES
Rinse sauerkraut and squeeze dry. Cut sausage into 2-inch pieces. Put 1/2 the sauerkraut in the slow cooker. Add the sausage pieces on top. Continue to layer remaining ingredients in slow cooker in the order listed. Top with remaining sauerkraut. Do not stir the layers. Cover. Cook on high 4 hours, or low 6-7 hours. Stir before serving.
From recipes.servegame.org


GERMAN SAUSAGE SKILLET WITH APPLES AND SAUERKRAUT - THE …
Brown the sausages. Add the onions and brown. Toss in the apples and cook a bit more. Then the potatoes, sauté for a few more minutes. Add the sauerkraut and apple juice. Then a little brown sugar, for extra yumminess. Nestle the sausages in the mixture and simmer until sausages are done, potatoes are tender and most of the liquid has cooked down.
From thehungrybluebird.com


10 BEST GERMAN SAUSAGE SAUERKRAUT RECIPES | YUMMLY
Crockpot German Sauerkraut with Brats Faith, Hope, Love, and Luck. light brown sugar, sauerkraut, whole grain dijon mustard, salted butter and 3 more. Brats in Apple-Caraway Sauerkraut Oh! You Cook! yellow onion, caraway seeds, apple, beer, olive oil, …
From yummly.com


CHICKEN AND APPLE SAUSAGE WITH SAUERKRAUT AND POTATOES
5 links of chicken and apple sausage cut into 1/2 inch slices. 1 1/2 tbsp olive oil. 1 small onion, diced. 1 pint sauerkraut, drained and rinsed. 1 pound small potatoes, cut into 3/4 inch pieces (if peel is not tough, leave it) 1/4 teaspoon salt. 1/4 teaspoon black pepper. 1 1/2 cups dry white wine. 1 bay leaf.
From keeprecipes.com


SAUTEED GERMAN SAUSAGE WITH BACON & APPLE SAUERKRAUT
Add the wine, apple, juniper berries, bay leaves, sugar, 1 teaspoon of kosher salt and 1/2 teaspoon of pepper and boil for 3 minutes. Add the water and the sauerkraut. Reduce the heat to low, cover and cook until the apple is very tender, about 45 minutes. In a large skillet, heat the remaining 2 tablespoons of oil until shimmering.
From circlebranchpork.com


GERMAN SAUSAGE WITH APPLES, SAUERKRAUT AND ONIONS
Heat a 12 in. (30 cm) skillet over medium heat, and add 1 tablespoon oil. Halve sausage lengthwise, if desired. Cook till browned and heated through, about 3 minutes a side. Transfer to plate, keep warm. Add remaining tablespoon of oil to skillet, if necessary. Add onion and cook for 3 minutes. Add apples, stir, and cook till softened, 6 to 7 ...
From germanculture.com.ua


TURKEY SAUSAGE WITH APPLE SAUERKRAUT - GLUTEN FREE RECIPES
Turkey Sausage with Apple Sauerkraut is a gluten free and dairy free recipe with 4 servings. This recipe covers 38% of your daily requirements of vitamins and minerals. One portion of this dish contains about 47g of protein, 26g of fat, and a total of 588 calories. From preparation to the plate, this recipe takes approximately 35 minutes. Head ...
From fooddiez.com


SAUTéED GERMAN SAUSAGES WITH BACON AND APPLE SAUERKRAUT
Directions. Instructions Checklist. Step 1. In a large, enameled cast-iron casserole, heat 2 tablespoons of the oil until shimmering. Add the bacon and cook over moderately high heat until the …
From foodandwine.com


APPLE ONION SAUERKRAUT AND SAUSAGE - THE WINE LOVER'S KITCHEN
Add sauerkraut to the onions and apples. Sprinkle brown sugar over the pan and then stir well. Turn heat to low and add the beer, pepper and caraway. Stir occasionally. Add sausages on top of the sauerkraut mix. Heat for at least 20 minutes but you can leave it on low for up to 2 hours, stirring occasionally.
From thewineloverskitchen.com


RECIPES FOR SAUERKRAUT AND SAUSAGE BEST RECIPES
Place the sauerkraut, caraway seeds, brown sugar, and apple into a large saucepan over medium-low heat, and bring the mixture to a simmer. Reduce heat to low, and cook for 2 hours, stirring occasionally. Preheat oven to 325 degrees F (165 degrees C).
From findrecipes.info


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