SAUSAGE AND BEAN CASSEROLE
This is not your basic pork and beans but a quick version of a classic French dish.
Provided by Martha Stewart
Categories Food & Cooking Main Dish Recipes Casserole Recipes
Time 1h15m
Number Of Ingredients 10
Steps:
- In a food processor, pulse bread until large crumbs form (you should have about 6 cups); season with salt and pepper. Set aside.
- Preheat oven to 375 degrees. In a 6-quart heavy-bottom saucepan, cook sausage, onions, and garlic, stirring occasionally, until onions are translucent and sausage is starting to brown, 15 to 20 minutes.
- Add tomato paste, broth, wine, thyme, and 2 cups water; bring to a boil. Reduce to a simmer; add beans. Simmer, stirring occasionally, until slightly thickened but still soupy, about 10 minutes.
- Stir in 2 cups of the breadcrumbs. Divide sausage mixture between two 3-quart shallow baking dishes or eight 10-ounce ramekins. Top with remaining breadcrumbs.
- Bake, on a baking sheet, until topping is golden, 30 minutes.
BAKED BEAN AND SAUSAGE CASSEROLE
This is probably one of the easiest dinner meals to make and as a kid i absolutely loved this dish (many fond memories!). It can easily be prepared ahead and placed in the fridge ready to go to put in the oven.
Provided by Hayley_11
Categories Potato
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place potatoes in a large pot of salted water. Bring to the boil and cook for 20 minutes or until the potatoes are tender.
- Preheat oven to 180°C.
- Drain potatoes before returning them to the pot over a high heat. Toss for a few moments to evaporate any excess water.
- Add the milk and butter to the pan and mash potatoes until smooth. Cover with a lid and set aside.
- Heat a little oil in a large fry-pan. Add the sausages and fry, turning occasionally, until cooked through. Set aside and allow to cool slightly.
- When sausages are cool enough to handle cut sausages into 3cm lengths.
- In a large casserole dish, mix together the sausages and baked beans until well combined. Spread the mash potatoes evenly over the top of the baked bean mixture. Top with cheese.
- Bake, uncovered, for about half an hour or until the cheese has melted and the casserole has heated through.
Nutrition Facts : Calories 930.1, Fat 30.1, SaturatedFat 12.5, Cholesterol 78.1, Sodium 2548.8, Carbohydrate 130.6, Fiber 18.8, Sugar 23.3, Protein 42
BREAKFAST SAUSAGE CASSEROLE
Assemble Trisha Yearwood's Breakfast Sausage Casserole recipe from Trisha's Southern Kitchen on Food Network; let it sit overnight, then bake it in the morning.
Provided by Trisha Yearwood
Categories main-dish
Time 9h10m
Yield 12 servings
Number Of Ingredients 8
Steps:
- Cut the bread into 1-inch cubes and spread in the bottom of a greased 9- by 13- by 2- inch casserole dish.
- In a medium skillet, brown the sausage over medium heat until fully cooked and no longer pink. Remove the sausage with a slotted spoon to drain the fat. Spread the cooked sausage over the bread and top with the cheese. Then stir together the, half-and-half, dry mustard, salt and eggs. Pour this mixture over the cheese. Cover the casserole with aluminum foil and refrigerate for 8 hours or overnight.
- The next day, preheat the oven to 350 degrees F.
- Bake the covered casserole until set and slightly golden, about 50 minutes. Remove from the oven and allow the casserole to set for 15 minutes before serving.
ENGLISH SAUSAGE AND BEAN CASSEROLE
This is a recipe that my mum gave me and it makes a very comforting meal on a cold day. I am not certain if you can buy Cumberland sausages in other countries (doubtful!) but if not then go for a thick, heavily seasoned / peppery sausage. What I call Butter Beans I think are called White Lima Beans in the US. I think Worcestershire sauce is widely available but if not use a brown spicy sauce. Lastly, I think cider is referred to as "hard cider" in the US so just to clarify it's the version with alcohol for this recipe! I normally serve with baked potatoes.
Provided by Karen Pea
Categories Stew
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Grill the sausages until brown.
- Fry the chopped onions with the garlic and bacon.
- In a large saucepan add all the ingredients except only add half the stock. Bring to the boil and then simmer slowly.
- The recipe doesn't tell you how long to simmer for but sometimes I serve after 20-30 mins or so. If I keep it on for longer I haven't managed to overcook it yet. I just add in the rest of the stock as and when required if I'm waiting for guests to arrive.
Nutrition Facts : Calories 887.3, Fat 56.8, SaturatedFat 18.6, Cholesterol 113.9, Sodium 2161.1, Carbohydrate 59, Fiber 10.9, Sugar 19.8, Protein 38.1
SAUSAGE CASSEROLE
Mouth watering, bowl scraping good! This recipe also makes a great dinner entree!
Provided by WILLIAM ROSSBACH
Categories Breakfast and Brunch Potatoes
Time 1h45m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch square baking dish.
- Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
- In the prepared baking dish, stir together the shredded potatoes and butter. Line the bottom and sides of the baking dish with the mixture. In a bowl, mix the sausage, Cheddar cheese, onion, cottage cheese, and eggs. Pour over the potato mixture.
- Bake 1 hour in the preheated oven, or until a toothpick inserted into center of the casserole comes out clean. Let cool for 5 minutes before serving.
Nutrition Facts : Calories 355.5 calories, Carbohydrate 7.9 g, Cholesterol 188.1 mg, Fat 26.3 g, Fiber 0.5 g, Protein 21.6 g, SaturatedFat 13.3 g, Sodium 754.7 mg, Sugar 1.3 g
SAUSAGE & WHITE BEAN CASSEROLE
Make this easy chipolata, bean and roasted veg one-pan dish for a healthy, flavour-packed meal that the whole family will love. It offers four of your five-a-day
Provided by Lulu Grimes
Categories Dinner, Main course
Time 1h25m
Number Of Ingredients 10
Steps:
- Heat oven to 220C/200C fan/gas 7. Roast the pepper, carrots and onion in a deep baking dish for 15 mins. Add the sausages and roast for a further 10 mins.
- Reduce oven to 200C/180C fan/gas 6, tip in the tomatoes and beans, then stir in the stock. Cook for another 35 mins. Stir in the mustard and peas and return to the oven for 5 mins. Rest for 10 mins, then serve with potatoes, pasta or rice.
Nutrition Facts : Calories 363 calories, Fat 17 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 32 grams carbohydrates, Sugar 15 grams sugar, Fiber 11 grams fiber, Protein 16 grams protein, Sodium 1.2 milligram of sodium
SAUSAGE & BEAN CASSEROLE
A comforting and hearty one-pot sausage stew with chorizo, smoked paprika and plenty of vegetables
Provided by Caroline Hire - Food writer
Categories Dinner, Main course
Time 1h15m
Number Of Ingredients 17
Steps:
- Heat 2 tbsp olive or rapeseed oil in a large heavy-based pan.
- Add 1 finely chopped onion and cook gently for 5 minutes.
- Add 2 finely chopped medium celery sticks, 1 chopped yellow pepper and 1 chopped red pepper and cook for a further 5 mins.
- Add 6 chorizo sausages and 6 pork sausages and fry for 5 minutes.
- Stir in 3 chopped garlic cloves, 1 ½ tsp sweet smoked paprika, ½ tsp ground cumin and 1 tbsp dried thyme and continue cooking for 1 - 2 mins or until the aromas are released.
- Pour in 125ml white wine and use a wooden spoon to remove any residue stuck to the pan.
- Add two 400g cans of tomatoes, and 2 sprigs of fresh thyme and bring to a simmer. Crumble in the chicken stock cube and stir.
- Cook for 40 minutes. Stir in a 400g drained and rinsed can of aduki beans and cook for a further five minutes.
- Remove the thyme sprigs, season with black pepper and stir through some snipped chives, if using. Serve.
Nutrition Facts : Calories 519 calories, Fat 33.8 grams fat, SaturatedFat 11.7 grams saturated fat, Carbohydrate 25.9 grams carbohydrates, Sugar 11.7 grams sugar, Fiber 5.2 grams fiber, Protein 24.5 grams protein, Sodium 2.9 milligram of sodium
CHICKEN-SAUSAGE AND BEAN CASSEROLE WITH SAGE
In this recipe from reader Robert Estep of East Haddam, Connecticut, sage-infused olive oil complements the beans and sausage, and the fried leaves make the crunchy breadcrumb topping even crunchier.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Time 1h
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. In a food processor, pulse bread until very coarse crumbs form (you should have about 3 cups). Add 2 tablespoons oil; pulse briefly to moisten. Season with salt and pepper; set breadcrumbs aside.
- In a medium saucepan, heat remaining 2 tablespoons oil over medium-high heat. Add sage; cook until crisp, 2 to 3 minutes. Using a slotted spoon, transfer sage to a paper-towel-lined plate; set aside (reserve pan with oil).
- Add onion and garlic to pan; cook, stirring occasionally, until onion is tender, 5 to 7 minutes. Add sausage and wine; cook, breaking sausage up with a wooden spoon, until cooked through, 3 to 5 minutes. Stir in beans; cook until beans are tender and creamy, about 5 minutes. Season with salt and pepper.
- Transfer sausage-and-bean mixture to a shallow 4-quart baking dish; scatter breadcrumbs over top. Place dish on a rimmed baking sheet, and bake until topping is golden, 25 to 30 minutes. Let cool 5 minutes before serving. Serve casserole topped with fried sage leaves.
Nutrition Facts : Calories 311 g, Fat 13 g, Fiber 5 g, Protein 17 g
More about "sausageandbeancasserole recipes"
SAUSAGE AND BAKED BEAN CASSEROLE - THE DINNER BITE
From thedinnerbite.com
Ratings 3Servings 5Cuisine American, BritishCategory Main Course, Side Dish
- Heat up olive oil on medium high heat in a casserole dish and carefully add the sausages. Brown the sausages all over until golden brown. Remove from the pan and transfer to a plate.
- Add chopped onions and garlic to the remaining oil in the pan and sauté until soft, fragrant and almost caramelised.
- Return the sausages to the pan, pour the baked beans all over it, add Worcestershire sauce, smoked paprika, salt and pepper and stir to combine. You can add about ½ cup of low sodium vegetable stock or water if you would be leaving the casserole to cook for longer than 15 minutes
- Reduce the heat and simmer for 15 minutes on low heat. Stir in chopped coriander, parsley or cilantro. Note: high heat would burn the casserole so do keep an eye.
SAUSAGE AND BEAN CASSEROLE RECIPE | MYRECIPES
From myrecipes.com
3.5/5 (45)Calories 205 per servingServings 8
- Heat a Dutch oven over medium-high heat. Coat pan with cooking spray. Add onion and turkey sausage to pan; sauté for 5 minutes or until browned. Add garlic, and sauté for 2 minutes. Stir in chicken broth, scraping pan to loosen browned bits. Stir in 2 tablespoons brown sugar, tomato paste, dried thyme, freshly ground black pepper, cannellini beans, and bay leaf. Add ground red pepper, if desired. Bring to a boil; cover, reduce heat, and simmer for 5 minutes. Remove from heat.
- Place bread in a food processor, and pulse 10 times or until coarse crumbs measure 1 1/2 cups.
- Sprinkle breadcrumbs evenly over bean mixture, and lightly coat with cooking spray. Bake at 375° for 15 minutes or until browned. Discard bay leaf. Sprinkle with parsley.
SAUSAGE AND BUTTER BEAN CASSEROLE - MY GORGEOUS RECIPES
From mygorgeousrecipes.com
HAIRY BIKERS SAUSAGE CASSEROLE / TRIED & TESTED - ALL KITCHEN COLOURS
From allkitchencolours.com
SAUSAGE AND BEAN CASSEROLE RECIPE | OLIVEMAGAZINE
From olivemagazine.com
10 BEST SAUSAGE DINNER CASSEROLE RECIPES | YUMMLY
From yummly.com
SAUSAGE AND BEAN CASSEROLE WITH COLCANNON | DINNER RECIPES
From goodto.com
SAUSAGE CASSEROLE - NICKY'S KITCHEN SANCTUARY
From kitchensanctuary.com
17 BEST SAUSAGE CASSEROLES - INSANELY GOOD
From insanelygoodrecipes.com
SAUSAGE AND BEAN CASSEROLE | EASY DINNER RECIPES
From cookingnook.com
MENU - FAANGTHAI.COM
SAUSAGE BREAKFAST CASSEROLE RECIPES | ALLRECIPES
From allrecipes.com
SAUSAGE AND BEAN CASSEROLE THE ULTIMATE ITALIAN COMFORT FOOD
From justluve.com
SAUSAGE AND BEAN CASSEROLE RECIPE - BBC FOOD
From bbc.co.uk
BEST CAMPFIRE STEW - SAUSAGE AND BEAN CASSEROLE
From wandercooks.com
SAUSAGE & BEAN CASSEROLE RECIPE - COOK.ME RECIPES
From cook.me
VEGGIE SAUSAGE AND BEAN CASSEROLE - SPLASH OF TASTE
From splashoftaste.com
SAUSAGE CASSEROLE WITH BEANS RECIPE - BBC FOOD
From bbc.co.uk
CLASSIC SAUSAGE AND EGG CASSEROLE - FAMILY FOOD ON THE TABLE
From familyfoodonthetable.com
GINO D'ACAMPO'S SAUSAGE & BEAN CASSEROLE | THIS MORNING
From youtube.com
HOME [WWW.FAANGTHAI.COM]
SAUSAGE CASSEROLE RECIPE | GOODTO
From goodto.com
SAUSAGE CASSEROLE RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
10 BEST BACON SAUSAGE CASSEROLE RECIPES | YUMMLY
From yummly.com
SIMPLE SAUSAGE AND BEAN CASSEROLE - CARRIE'S KITCHEN
From carriecarvalho.com
SAUSAGE AND BAKED BEAN SLOW COOKER CASSEROLE ⋆ EXTRAORDINARY …
From extraordinarychaos.com
EASY SAUSAGE & BUTTERBEAN CASSEROLE - MY FUSSY EATER
From myfussyeater.com
SAUSAGE AND BEAN CASSEROLE RECIPE | JAMIE OLIVER RECIPES
From jamieoliver.com
SAUSAGE AND BEAN CASSEROLE - A CEDAR SPOON
From acedarspoon.com
ONE-POT SAUSAGE AND BEAN CASSEROLE - DIY JOY
From diyjoy.com
34 BEST SAUSAGE CASSEROLE RECIPES - DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
SAUSAGE AND BEAN CASSEROLE | CASSEROLE RECIPES | TESCO REAL FOOD
From realfood.tesco.com
SAUSAGE AND BEAN CASSEROLE (RICH & SMOKY!) - DON'T GO BACON MY …
From dontgobaconmyheart.co.uk
SAUSAGE, RED WINE AND BUTTER BEAN CASSEROLE - EASY ... - EASY …
From easypeasyfoodie.com
SAUSAGE CASSEROLE - DINNER AT THE ZOO
From dinneratthezoo.com
SAUSAGE CASSEROLE | JAMIE OLIVER RECIPES
From jamieoliver.com
TOULOUSE SAUSAGE CASSEROLE RECIPE WITH BUTTER BEANS
From olivemagazine.com
SAUSAGE & BEAN CASSEROLE - MAISON CUPCAKE
From maisoncupcake.com
SAUSAGE AND BAKED BEAN CASSEROLE - SAUSAGE CASSEROLE RECIPE
From goodhousekeeping.com
SAUSAGE AND BEAN CASSEROLE - HUNGRY HEALTHY HAPPY
From hungryhealthyhappy.com
HEARTY SAUSAGE AND BEAN CASSEROLE - FOODLE CLUB
From foodleclub.com
You'll also love
Related Search