SAUSAGE CASSEROLE
Mouth watering, bowl scraping good! This recipe also makes a great dinner entree!
Provided by WILLIAM ROSSBACH
Categories Breakfast and Brunch Potatoes
Time 1h45m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch square baking dish.
- Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
- In the prepared baking dish, stir together the shredded potatoes and butter. Line the bottom and sides of the baking dish with the mixture. In a bowl, mix the sausage, Cheddar cheese, onion, cottage cheese, and eggs. Pour over the potato mixture.
- Bake 1 hour in the preheated oven, or until a toothpick inserted into center of the casserole comes out clean. Let cool for 5 minutes before serving.
Nutrition Facts : Calories 355.5 calories, Carbohydrate 7.9 g, Cholesterol 188.1 mg, Fat 26.3 g, Fiber 0.5 g, Protein 21.6 g, SaturatedFat 13.3 g, Sodium 754.7 mg, Sugar 1.3 g
SAUSAGE CASSEROLE
Make and share this Sausage Casserole recipe from Food.com.
Provided by Stella Mae
Categories Meat
Time 45m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Slice the sausage and partially cook to eliminate fat, drain.
- Cut the potato in half and boil, drain, and slice.
- Slice onion thinly and dry fry to soften and eliminate the "bite" that often accompanies fresh onion.
- Place sausage rounds in a baking dish.
- Place a layer of sliced potatoes over the sausage.
- Add the onion rings over the potatoes.
- Continue to layer.
- Pour undiluted soup or tomato sauce over this mixture.
- Cover and bake at 350°F for twenty minutes, remove cover and let brown.
Nutrition Facts : Calories 664.2, Fat 44, SaturatedFat 15.8, Cholesterol 85.6, Sodium 1576.9, Carbohydrate 45.3, Fiber 4.7, Sugar 5, Protein 21.8
SAUSAGE PASTA CASSEROLE
Steps:
- Preheat the oven to 425 degrees F. Brush a shallow 3-quart baking dish with olive oil. Bring a large pot of salted water to a boil. Add the pasta and cook until very al dente; you still want it to retain a little bite. Reserve 1/2 cup pasta water. Drain well.
- Meanwhile, in a large Dutch oven over medium-high heat, add the olive oil. When the oil is hot, add the sausage and cook and crumble with a wooden spoon until no longer pink, about 4 minutes. Add the onion and fennel; cook until softened, about 10 minutes. Add the garlic and red pepper flakes and cook until the garlic is fragrant, about 1 minute. Add the tomatoes and season with salt. Bring to a simmer and add the cream. If the sauce is too thick, add a little water from the pasta. Turn up the heat to medium high and simmer rapidly to thicken the sauce and blend the flavors, about 10 minutes.
- Add the rigatoni and basil and toss to coat the pasta with the sauce. Remove from the heat and stir in half each of the mozzarella and parmesan. Transfer the mixture to the prepared baking dish and sprinkle with the remaining mozzarella and parmesan. Bake until browned and bubbly, 15 to 20 minutes. Let sit 10 minutes before serving.
PENNE & SAUSAGE CASSEROLES
Cheese, sausage and mushrooms make this casserole a consistent hit. It comes together quickly and feeds a crowd, too. -John Venturino, Concord, California
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 2 casseroles (8 servings each).
Number Of Ingredients 14
Steps:
- Cook pasta according to package directions. Meanwhile, in a Dutch oven, cook sausage over medium heat until no longer pink; drain and set aside., In the same Dutch oven, saute mushrooms and onion in oil until tender. Add garlic and oregano; cook 1 minute longer. Stir in 1 cup wine. Bring to a boil; cook until liquid is reduced by half. Stir in the tomatoes, tomato sauce, broth, sausage and remaining wine. Bring to a boil. Reduce heat; cover and simmer for 15 minutes., Drain pasta. Spread 1/2 cup sauce in each of two greased 13x9-in. baking dishes. Divide half of the pasta between the dishes; layer each with 2-1/2 cups sauce and 1 cup each of the cheeses. Repeat layers., Cover and bake at 350° for 25 minutes. Uncover; bake 5-10 minutes longer or until bubbly and cheese is melted. Sprinkle with parsley if desired.
Nutrition Facts : Calories 460 calories, Fat 21g fat (10g saturated fat), Cholesterol 59mg cholesterol, Sodium 756mg sodium, Carbohydrate 41g carbohydrate (7g sugars, Fiber 3g fiber), Protein 24g protein.
SAUSAGE CASSEROLE
Warming quick and easy to make one pot
Provided by coopersned
Time 1h30m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Heat oil and butter in a large pan and fry the sausages for 7 minutes on a low heat until browned, remove
- Add onions to the pan and fry until soft. Cut sausages to required size (I usually cut into 4) and return to pan with onions.
- Add tomatoes and stock and bring gently to the boil before adding the vegetables.
- Cover and simmer for 30 minutes or until the vegetables are cooked
- Serve in bowls with plenty of crusty bread to mop up the juice!
SAUSAGE AND EGG CASSEROLE
The perfect combination of eggs, sausage, bread, and cheese. Tender, delicious, and the family likes it!
Provided by Kathleen Donnelly Ernst
Categories Breakfast and Brunch Eggs
Time 9h35m
Yield 8
Number Of Ingredients 7
Steps:
- Heat a large skillet over medium-high heat and stir in sausage. Cook and stir until sausage is crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease.
- Beat eggs in a large bowl; stir in milk, salt, and mustard. Fold bread cubes, Cheddar cheese, and sausage into egg mixture. Pour into a lightly greased 7x11-inch baking dish. Cover and refrigerate for 8 hours or overnight.
- Preheat oven to 350 degrees F (175 degrees C). Remove casserole from the refrigerator 30 minutes before baking.
- Bake in preheated oven until a knife inserted near the center comes out clean, about 40 minutes.
Nutrition Facts : Calories 362.8 calories, Carbohydrate 14.1 g, Cholesterol 239.4 mg, Fat 24.1 g, Fiber 0.5 g, Protein 21.6 g, SaturatedFat 9.9 g, Sodium 1113.6 mg, Sugar 4.8 g
SAUSAGE AND APPLE CASSEROLE
Sweet and warming casserole
Provided by vikkiekaye
Time 40m
Yield Serves 2
Number Of Ingredients 0
Steps:
- 1. Heat oil in a large pan on a medium heat, fry the sausages 5 mins turning frequently.
- 2. Scatter over the onion, and cook for another 5 mins until softened.
- 3. Increase the heat and add the rosemary and apples, and cook for 3-4 minutes till the apple changes colour.
- 4. Add the cranberry sauce and mustard to the stock and stir, then add the stock to the pan too.
- 5. Bring to the boil and simmer uncovered for 10 mins.
- 6. Season to taste and serve with mashed potatoes (sweet potatoes work well with this dish)
SAUSAGE CASSEROLE
I made this up to use some vegs left in the bottom of my fridge. You can put whatever veg in you like, it will all cook together. Also, i put tobasco in most things to taste, so its not necessary to the recipe!! Its a marvellous dish to put in the oven and leasve - I tend to make it when I get in from work and then i am free to sit down for a while. I serve it with (as a rule) roast sweet potatoes, but jackets or bread would go just as well. Also, its delicious cold :o)
Provided by Belle Vix
Categories Pork
Time 2h30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 180- 200 degrees C.
- brown sausages in frying pan.
- while sausages are on, heat the remaining chopped ingredients in a casserole dish (except worcester sauce, tabasco & herbs) when sausages are browned, cut them into chuncks and add to the casserole dish.
- Put into a preheated oven for up to 2 hours.
Nutrition Facts : Calories 196.4, Fat 15, SaturatedFat 5, Cholesterol 40.3, Sodium 363.8, Carbohydrate 5.9, Fiber 1.4, Sugar 3, Protein 9.6
SAUSAGE CASSEROLE
High protein, sausage, cheese, eggs. Very simple and easily warmed up. I make this on the weekend then have a nutritional breakfast every weekday morning.
Provided by drowland
Categories Breakfast
Time 30m
Yield 10-12 muffins
Number Of Ingredients 6
Steps:
- Spray muffin pan with pam. Brown and drain sausage. Place 1 or 2 tablespoon sausage in muffin tins. Top with 2 tablespoon cheese (more or less to taste). Pour beaten eggs in each tin. Bake 350 for 10 to 12 minutes. Until eggs are done.
Nutrition Facts : Calories 257, Fat 20.7, SaturatedFat 8, Cholesterol 231, Sodium 431.4, Carbohydrate 0.7, Sugar 0.2, Protein 16
SAUSAGE-POTATO CASSEROLE
A family favorite combination of sausage, potatoes and cheese that is my most requested recipe.
Provided by Sue Lauderbaugh
Categories Meat and Poultry Recipes Pork Sausage
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Using two long sheets of aluminum foil on top of each other, fold one long edge together and open out to make a large sheet of foil. Line a 13x9 pan with the foil, allowing edges to hang outside pan
- Arrange the sliced potatoes, overlapping slightly, in bottom of pan. Pepper to taste. Top with half of the cheese. Cut sausage in half crosswise and lengthwise and place, cut side down on top. Top with remaining cheese, the dill weed, caraway seed and milk. Seal edges of foil tightly.
- Bake at 375 degrees F (190 degrees) for 1 hour.
Nutrition Facts : Calories 478.7 calories, Carbohydrate 35.1 g, Cholesterol 74.9 mg, Fat 28.7 g, Fiber 4.1 g, Protein 20 g, SaturatedFat 12.2 g, Sodium 802.2 mg, Sugar 2.8 g
SAUSAGE CASSEROLE
This is in response to a request for a recipe using brown and serve sausages. We enjoy having this casserole once or twice a year. We're not large casserole fans but this one is tasty. I got the recipe from my sister.
Provided by Darlene10
Categories One Dish Meal
Time 2h
Yield 2-12 serving(s)
Number Of Ingredients 7
Steps:
- The amounts of the ingredients required will depend on the size of casserole you want to make.
- Brown sausages.
- Lightly butter casserole dish.
- Peel potatoes and carrots and slice.
- In casserole dish put layer of potatoes, carrots and a bit of chopped onion.
- I use a fair bit of onion as I am an onion fan.
- Sprinkle with salt and pepper.
- Sprinkle a few peas on top and a few spoonfuls of uncooked rice.
- Put some sauages on top.
- Repeat procedure to desired quantity.
- Put a little water in fry pan where sausages were browned and heat for a few minutes scraping the drippings from the pan and pour over casserole.
- Pour tomato juice over the casserole and bake in 350° oven.
- Bake small casserole for 1 1/2 hours or 2 hours for a larger casserole.
- Check after an hour of cooking as there should be some liquid remaining.
Nutrition Facts :
SAUSAGE CASSEROLE
This is so easy to put together. Sometimes I halve the ingredients and use an 8x8 dish. It can be made the night before and popped into the oven the next morning. (I let it sit out 30 minutes before baking).
Provided by Dianne03
Categories One Dish Meal
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Tear bread into small pieces and put into lightly greased 9 x 13 casserole dish.
- Cook and crumble sausage.
- Drain sausage and place over bread.
- Layer mushrooms and then grated cheese evenly over sausage.
- Beat eggs,add light cream and mix well.
- Pour egg mixture over casserole.
- Bake uncovered at 350* for 30 to 45 minutes.
Nutrition Facts : Calories 957.1, Fat 74.3, SaturatedFat 34.9, Cholesterol 428.8, Sodium 1470.2, Carbohydrate 18.1, Fiber 1, Sugar 2.5, Protein 53
SAUSAGE CASSOULET
Use up any cans of beans you have in the cupboard for this classic French sausage casserole. Made in a slow cooker, it's a great batch-cook for the freezer
Provided by Liberty Mendez
Categories Dinner, Main course, Supper
Time 6h40m
Number Of Ingredients 16
Steps:
- Set the slow cooker to low (ours had a 5-litre capacity). Heat the oil in a large frying pan over a high heat and brown the sausages on each side - you don't have to cook them all the way through. Set aside on a plate. Put the lardons, onion and celery in the pan and cook over a medium heat for 8-10 mins until the onion is translucent and the lardons crisp. Stir in the garlic, paprika and thyme, and fry for 3 mins.
- Pour in the wine and simmer until reduced by half, around 5-10 mins. Tip in the chopped tomatoes, stock, both lots of beans, the sugar and vinegar. Stir until combined and bring to the boil. Pour into the slow cooker with the sausages. Cover and cook for 6-8 hrs. Serve with crusty bread.
Nutrition Facts : Calories 501 calories, Fat 29 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 27 grams carbohydrates, Sugar 11 grams sugar, Fiber 10 grams fiber, Protein 24 grams protein, Sodium 2.5 milligram of sodium
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