GRILLED VEGGIE AND ORZO SALAD
Provided by Valerie Bertinelli
Categories side-dish
Time 1h30m
Yield 6 to 8 servings
Number Of Ingredients 16
Steps:
- Bring a large pot of salted water to a boil. Cook the orzo according to package directions. Drain and set aside.
- Add the dried oregano, garlic powder, onion powder, 1/2 teaspoon salt, 1/2 teaspoon pepper and 1/2 cup of the olive oil to a large bowl. Whisk to combine, then add all the prepped vegetables. Toss the vegetables to coat them in the marinade.
- Heat a grill pan over medium-high heat. Once the pan is heated, add the vegetables in batches, being sure to keep them in a single layer and not to overcrowd the pan. Grill until the vegetables have nice char marks and are beginning to soften, 2 to 3 minutes. Flip the vegetables and cook for an additional 2 to 3 minutes. Remove to a rimmed baking sheet. Keep grilling until all the vegetables are cooked. Cool slightly, then cut the vegetables into small bite size pieces. Save any leftover marinade to build the dressing for the salad.
- To the serving bowl with the leftover marinade from the vegetables, add the lemon zest, lemon juice, Dijon mustard, 1/2 teaspoon salt, 1/2 teaspoon pepper and the remaining 1/4 cup olive oil. Whisk to combine. Add the cooked orzo and the chopped grilled vegetables and toss to combine. Add the feta, parsley and dill and toss again. Season with salt and pepper to taste.
- Serve immediately or keep at room temperature until ready to serve.
GRILLED VEGETABLES WITH SPICY ITALIAN NEONATA
Summer squash, bell peppers, eggplant and greens are the stars of this greenmarket grill party. The spicy vibrant finishing sauce is inspired by Calabrian neonata, a preserved condiment made with hot peppers and baby fish. The condiment is often drizzled onto pasta, pizza or grilled bread. Here, briny anchovies, salami and olives season the sauce with salty, meaty notes to contrast with the spicy pickled cherry peppers and cool, crunchy celery. The fiery, tangy dressing, which can be made a few hours ahead, provides a lively boost for the smoky, tender veggies. Leftover neonata keeps for a week and makes a great sandwich topping the next day.
Provided by Kay Chun
Categories dinner, lunch, vegetables, appetizer, side dish
Time 25m
Yield 8 to 10 servings
Number Of Ingredients 15
Steps:
- Heat a grill to medium and oil the grates.
- On two large sheet pans, divide bell peppers, zucchini and eggplant. Drizzle the contents of each sheet pan with 1/4 cup olive oil. Season with salt and black pepper, and toss to evenly coat. In batches, grill the vegetables, turning occasionally, until cut sides are tender and lightly charred, 3 to 5 minutes for the lettuce, 8 to 10 minutes for the zucchini, and 10 to 12 minutes for the peppers and eggplant. Transfer them to one very large (or two large) serving platters as they finish cooking.
- Meanwhile, in a medium bowl, combine lemon juice, anchovies and garlic; whisk until well blended. And salami, cherry peppers, olives, celery, parsley and the remaining 3/4 cup oil, and mix well. (Makes about 2 cups neonata.)
- Generously drizzle or spoon some of the neonata over the grilled vegetables. Serve vegetables warm or at room temperature, with the remaining neonata on the side.
More about "grilled veggies recipes"
BEST GRILLED VEGETABLES – A COUPLE COOKS
From acouplecooks.com
5/5 (1)Category Side DishAuthor Sonja OverhiserTotal Time 30 mins
- Mix the vegetables with enough olive oil to coat, and sprinkle with kosher salt and fresh ground pepper. For the portobello mushrooms, coat liberally with olive oil and sprinkle with balsamic vinegar. Use the following timing to grill these vegetables (listed as stand-alone instructions for each, but grill them together!):
- Place the grill grates gill side up and grill 10 to 14 minutes until tender and juicy. Liquid will pool in the cap. Flip the mushrooms (this drains the liquid into the grates) and cook for an additional 2 to 3 minutes until browned.
- To grill the bell peppers: Place them directly on the grill grates, spaced as far apart as possible. Grill until tender, about 6 to 8 minutes, turning once.
BEST GRILLED VEGETABLE RECIPES - THE SPRUCE EATS
From thespruceeats.com
Author Derrick RichesEstimated Reading Time 3 mins
OUR 20 MOST POPULAR GRILLED VEGETABLE RECIPES | ALLRECIPES
From allrecipes.com
HOW TO GRILL VEGETABLES | ALLRECIPES
From allrecipes.com
THE BEST GRILLED VEGETABLES - THESTAYATHOMECHEF.COM
From thestayathomechef.com
18 GRILLED VEGETABLE RECIPES FOR ALL THAT SUMMER PRODUCE
From purewow.com
INCREDIBLE BBQ GRILLED VEGETABLES - MARINATED!
From recipetineats.com
GRILLED VEGETABLES IN FOIL RECIPE | EATINGWELL
From eatingwell.com
10 BEST GRILLED VEGETABLES RECIPES | YUMMLY
From yummly.com
THE BEST GRILLED VEGETABLES {HOW TO GRILL VEGETABLES, …
From playswellwithbutter.com
10 SHOCKINGLY GRILL-FRIENDLY VEGETABLES - FOOD COM
From foodnetwork.com
31 TOP VEGETARIAN GRILLING RECIPES - THE SPRUCE EATS
From thespruceeats.com
BEST GRILLED VEGETABLES RECIPE | THE RECIPE CRITIC
From therecipecritic.com
21 GRILLED-VEGETABLE RECIPES TO STEAL THE LABOR DAY SPOTLIGHT
From seriouseats.com
THE EASIEST HOW TO GRILL VEGGIES | FEASTING AT HOME
From feastingathome.com
18 GRILLED VEGGIES RECIPES | FOOD BLOGGERS OF CANADA
From foodbloggersofcanada.com
GRILLED VEGETABLES RECIPE & PREPARATIONS - VEGAN IN THE FREEZER
From veganinthefreezer.com
THE BEST EASY GRILLED VEGETABLES - FOODIECRUSH.COM
From foodiecrush.com
HOW TO GRILL VEGETABLES (4 DIFFERENT WAYS!) | AMBITIOUS KITCHEN
From ambitiouskitchen.com
MINTY GRILLED VEGGIE BOWLS MEAL KIT DELIVERY | GOODFOOD
From makegoodfood.ca
EASY GRILLED VEGETABLES - DAMN DELICIOUS
From damndelicious.net
BEST GRILLED VEGETABLE RECIPES - RECIPES FROM NYT COOKING
From cooking.nytimes.com
THE BEST GRILLED VEGETABLES MARINADE - A SPICY PERSPECTIVE
From aspicyperspective.com
HOW TO GRILL VEGETABLES - THE SPRUCE EATS
From thespruceeats.com
42 VEGETARIAN GRILLING RECIPES TO DEVOUR THIS SUMMER
From tasteofhome.com
HOW TO EAT GRILLED VEGETABLES 5 DAYS IN A ROW - KITCHN
From thekitchn.com
HOW TO GRILL VEGETABLES - FOOD NETWORK
From foodnetwork.com
75 BEST VEGETARIAN GRILLING AND BARBECUE RECIPES | EPICURIOUS
From epicurious.com
BEST VEGETABLES TO GRILL: BEST WAY TO COOK VEGGIES [2021]
From outdoorcookingpros.com
HOW TO GRILL VEGETABLES | TRAEGER GRILLS
From traeger.com
SIMPLE GRILLED VEGETABLES RECIPE - KAMADO JOE
From kamadojoe.com
BBQ & GRILLED VEGETABLE RECIPES | ALLRECIPES
From allrecipes.com
GRILLED VEGETABLES | FOOD BASICS
From foodbasics.ca
GRILLED VEGETABLES GUIDE | EATINGWELL
From eatingwell.com
15 GRILLED VEGETABLE SALADS EVEN PICKY EATERS WILL LOVE
From allrecipes.com
THE BEST GRILLED VEGETABLE RECIPES OF ALL TIME I TASTE OF …
GRILLED VEGETABLES IN THE AIR FRYER - MY ECLECTIC BITES
From myeclecticbites.com
GRILLED VEGETABLE RECIPES - FOOD NETWORK
From foodnetwork.com
4TH OF JULY - GRILLED VEGGIE SALAD WITH BALSAMIC CHIMICHURRI
From foodtalkdaily.com
GRILLED VEGETABLE SALAD - FLAVOR THE MOMENTS
From flavorthemoments.com
GRILLED VEGETABLES - COOKING CLASSY
From cookingclassy.com
25 GRILLED VEGETABLES THAT'LL MAKE YOU FORGET ABOUT YOUR …
From southernliving.com
GRILLED VEGETABLES - DINNER AT THE ZOO
From dinneratthezoo.com
63 BEST GRILLED VEGETABLE RECIPES FOR BARBECUES AND BEACHSIDE …
From epicurious.com
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #healthy #side-dishes #vegetables #barbecue #easy #low-fat #summer #vegetarian #dietary #low-sodium #low-cholesterol #seasonal #low-saturated-fat #low-calorie #healthy-2 #low-in-something #equipment #grilling #3-steps-or-less
You'll also love