Sausalito Spread Recipes

Steps:

• Preheat the oven to 375 degrees.
• Cream butter, eggs, and vanilla in a bowl.
• In a separate bowl, sift all dry ingredients.
• While the mixer runs on low, add the dry ingredients to the butter mixture until blended.
• Fold in the chips and nuts.
• Form into balls and place 1-inch apart on an ungreased cookie sheet.
• Bake for 10 minutes or until golden brown.

Steps:

• Place nuts in a food processor bowl cover and process until finely ground.Add beans, reserved liquid, lemon juice, oil, garlic, salt and pepper. Cover and process until mixture is uniform and well blended. Taste for additional seasoning.Cover and chill or serve immediately. Sprinkle with parsley. Serve with pita bread or crackers.

Steps:

• Preheat over to 350°F.
• Sift flour, baking soda, baking powder and salt into a bowl.
• In the bowl of a mixer, beat butter, sugars, egg until creamy.
• Add vanilla.
• Scrape down the sides of bowl occasionally.
• Add dry ingredients and only mix until incorporated.
• Stir in nuts and chocolate with a wooden spoon.
• Form 1 inch balls.
• Put them on baking sheets (I used parchment).
• Don't crowd the sheets - they spread.
• Bake about 12 minutes - depends on your oven.
• makes about 40 cookies.

Steps:

• Place cooked turkey meat, celery, green onions and red bell pepper in a blender or food processor. Finely chop using the pulse setting.
• Transfer the turkey mixture to a medium bowl. Mix in mayonnaise, prepared Dijon-style mustard, cider vinegar, white sugar and salt. Cover and refrigerate 8 hours, or overnight, before serving.