SPICY CALAMARI WITH TOMATO, CAPERBERRIES AND PINE NUTS
Provided by Melissa Clark
Categories dinner, quick, weekday, main course
Time 15m
Yield 2 servings
Number Of Ingredients 13
Steps:
- Bring a small pot of water to a boil and add couscous. Cook for 1 minute, then drain.
- Meanwhile, in a large skillet, heat olive oil. Add shallots and rosemary and sauté for about 2 minutes, until shallots are golden. Add garlic, pine nuts, red pepper flakes and salt and sauté for 2 minutes.
- Add tomatoes and bring to a fast simmer. Cook for 6 minutes. Add squid and caperberries and cook for about 2 minutes, until squid is just opaque. Stir in the spinach and couscous (spinach will wilt). Season with more salt and serve garnished with scallion.
Nutrition Facts : @context http, Calories 818, UnsaturatedFat 18 grams, Carbohydrate 99 grams, Fat 24 grams, Fiber 14 grams, Protein 53 grams, SaturatedFat 3 grams, Sodium 1851 milligrams, Sugar 14 grams
BAKED STUFFED SQUID: CALAMARI RIPIENI AL FORNO
Provided by Food Network
Categories main-dish
Time 2h20m
Yield 6 to 12 servings
Number Of Ingredients 20
Steps:
- To make the sauce: Pour the oil into a medium size saucepan, add the onion, a pinch of salt and pepper and saute at medium to medium-high heat until the onion becomes golden and tender and you can see through it. Add the pine nuts, the raisins and the olives, (for a tangy taste, add the capers). Saute for about 3 more minutes). Add the can of tomatoes (add about 1/2 can of water to thin the sauce for cooking) and cook at medium heat for about at least 1 hour, stirring occasionally. Lastly, add the basil leaves for a more fresh and tasty flavor.
- Preheat the oven to 400 degrees F.
- To make the stuffing: in a medium bowl, beat the eggs and gradually add the bread crumbs, raisins, pine nuts, tentacles and cheese. Mix to a soft consistency. Stuff squid loosely with the mixture and secure opening with a small skewer or toothpick. Place a single layer of squid in a medium baking dish (9 by 13-inches). Top with the sauce. Sprinkle a little grated romano, some dry seasoned bread crumbs, a pinch of salt and pepper over the sauce, then drizzle with some olive oil. Cover pan with aluminum foil and bake for about 45 minutes or until tender.
SAUTEED SPINACH WITH RAISINS AND PINE NUTS
Sauteed spinachtossed with sweet goldenraisins and lightly toastedpine nuts can be served on theside of our Beef Tenderloin with Shallot Mustard Sauce.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 6
Steps:
- Place golden raisins in a small bowl, and cover with 3/4 cup warm water; set aside. Remove any tough stems from spinach, and wash thoroughly. Set aside.
- Place a wide, 6-quart saucepot over medium-high heat, and add olive oil. Add garlic, and saute for 1 minute. Add pine nuts. Cook, stirring constantly, until golden brown, about 1 minute. Drain the reserved raisins, and add them to pan. Add spinach, and season with salt and pepper to taste. Cook, stirring constantly, just until spinach has wilted, 3 to 4 minutes. Serve immediately.
More about "sauteed calamari with tomatoes basil raisins and pine nuts recipes"
SPICY TWO-MINUTE CALAMARI (SAUTéED - NOT FRIED)
Web May 27, 2022 Heat olive oil in a skillet over medium heat, and saute sliced shallot for 3 minutes until fragrant and no longer translucent. Add white …
From abraskitchen.com
4.5/5 (6)Category AppetizerCuisine MediterraneanCalories 258 per serving
From abraskitchen.com
4.5/5 (6)Category AppetizerCuisine MediterraneanCalories 258 per serving
CALAMARI RIPIENI (STUFFED CALAMARI) - MEMORIE DI ANGELINA
Web Feb 22, 2020 A handful of raisins, soaked until soft and squeezed dry (optional) A handful of pine nuts (optional) To finish the dish: 1 clove of garlic; 100ml (1/4 cup) white wine, or more if needed; 250g (1 cup) …
From memoriediangelina.com
From memoriediangelina.com
SAUTEED CALAMARI WITH GARLIC (FRENCH RECIPE) - SNIPPETS …
Web Soften the butter and mix in the crushed garlic in a saucepan at a medium temperature. Place the calamari in the pan and sauté for 5 minutes. Make sure not to overcook as the squid will become rubbery. (If calamaris …
From snippetsofparis.com
From snippetsofparis.com
ITALIAN STUFFED CALAMARI RECIPE IN TOMATO SAUCE
Web Jan 25, 2023 Add a tablespoon of chopped pine nuts and raisins. This variation is common in some recipes. Add fresh basil to the tomato sauce if desired. Use cherry tomatoes or fresh tomatoes to make the tomato …
From cucinabyelena.com
From cucinabyelena.com
SAUTEED CALAMARI WITH TOMATOES, BASIL, RAISINS, AND PINE NUTS
Web Dec 22, 2013 - This delicious recipe is courtesy of Vincent Nargi from Cafe Cluny. Dec 22, 2013 - This delicious recipe is courtesy of Vincent Nargi from Cafe Cluny. Pinterest. …
From pinterest.com
From pinterest.com
RECIPE DETAIL PAGE | LCBO
Web 1. Stir together 1 tbsp (15 mL) olive oil, lemon juice, rind and chili flakes in a baking dish. Add calamari and marinate in the refrigerator for 2 hours. 2. Heat 2 tbsp (25 mL) olive oil …
From lcbo.com
From lcbo.com
STUFFED CALAMARI WITH CELERY, RAISINS, AND PINE NUTS
Web Nov 11, 2013 4 tablespoons toasted pine nuts (reserve 2 tablespoons for garnish) Heat 2 tablespoons oil in a saucepan over medium-high heat. Add garlic, diced celery, and a …
From edibleeastbay.com
From edibleeastbay.com
SAUTEED CALAMARI: SIMPLE, FAST AND TASTY RECIPE
Web Oct 22, 2019 Heat olive oil in a medium-hot skillet until it ripples. Add garlic gently move around until it browns (about 20 seconds). Add the calamari. Sautee for about 4 minutes …
From gourmetliving.org
From gourmetliving.org
CALAMARI RECIPES - MARTHA STEWART
Web Calamari can be easy to mess up but avoid any errors with these calamari recipes and tips on how to perfectly cook squid every time. ... Calamari can also be grilled, sauteed or …
From marthastewart.com
From marthastewart.com
SAUTEED CALAMARI WITH TOMATOES BASIL RAISINS AND PINE NUTS …
Web Steps: Preheat oven to 450 degrees. Thinly slice 3 cloves garlic. Heat 1/4 cup olive oil in a large skillet over medium heat. Add garlic, anchovies, and red pepper flakes; cook until …
From tfrecipes.com
From tfrecipes.com
SAUTEED CALAMARI WITH TOMATOES, BASIL, RAISINS, AND PINE NUTS
Web Aug 6, 2018 - This delicious recipe is courtesy of Vincent Nargi from Cafe Cluny. Aug 6, 2018 - This delicious recipe is courtesy of Vincent Nargi from Cafe Cluny. Pinterest. …
From pinterest.co.uk
From pinterest.co.uk
SAUTEED CALAMARI WITH TOMATOES, BASIL, RAISINS, AND PINE NUTS
Web Preheat oven to 450 degrees. Thinly slice 3 cloves garlic. Heat 1/4 cup olive oil in a large skillet over medium heat. Add garlic, anchovies, and red pepper flakes; cook until garlic …
From waverecipes.com
From waverecipes.com
CALAMARI STEWED WITH TOMATOES RECIPE - SIMPLY RECIPES
Web Apr 14, 2022 Heat the olive oil in a large pot over medium-high heat. When the oil is hot, add the onions and fennel. Stir to coat with oil and sauté, stirring occasionally, until it …
From simplyrecipes.com
From simplyrecipes.com
SPICY CALAMARI WITH TOMATO CAPERBERRIES AND PINE NUTS RECIPES
Web 2 tablespoons pine nuts: 1/2 teaspoon crushed red pepper flakes, or to taste: Kosher salt: 1 28-ounce can diced tomatoes: 1 pound squid, cleaned, bodies cut into 1/2 -inch rings, …
From wikifoodhub.com
From wikifoodhub.com
CALAMARI WITH RAISINS AND PINE NUTS - MY DEAR IRENE
Web Mar 24, 2014 INGREDIENTS 1.5 pounds (about 750 g) Calamari, washed, drained, patted dry with paper towel, and cut into 1-2 inches pieces 5 green onions (both white & green …
From mydearirene.com
From mydearirene.com
SAUTEED CALAMARI WITH TOMATOES, BASIL, RAISINS, AND PINE NUTS
Web 4 cloves garlic; 1/2 cup plus 2 tablespoons extra-virgin olive oil; 1 tablespoon minced salted anchovies; Pinch of crushed red pepper flakes; One 32-ounce can crushed tomatoes, …
From mealplannerpro.com
From mealplannerpro.com
SAUTEED CALAMARI WITH TOMATOES BASIL RAISINS AND PINE NUTS FOOD
Web Lastly, add the basil leaves for a more fresh and tasty flavor. Preheat the oven to 400 degrees F. To make the stuffing: in a medium bowl, beat the eggs and gradually add the …
From homeandrecipe.com
From homeandrecipe.com
SAUTEED CALAMARI WITH TOMATOES, BASIL, RAISINS, AND PINE NUTS
Web Mar 4, 2007 Add garlic, anchovies, and red pepper flakes; cook until garlic has browned. Stir in tomatoes; transfer to oven and roast until dried and thickened, about 20 minutes. …
From cheriesrecipes.wordpress.com
From cheriesrecipes.wordpress.com
SAUTEED CALAMARI WITH TOMATOES, BASIL, RAISINS, AND PINE NUTS
Web Sauteed Calamari With Tomatoes, Basil, Raisins, And Pine Nuts is a dairy free and pescatarian hor d'oeuvre. This recipe covers 43% of your daily requirements of vitamins …
From fooddiez.com
From fooddiez.com
You'll also love