Sauteed Mushroomsvegetables Recipes

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SUPERB SAUTEED MUSHROOMS

These mushrooms are the quintessential topping for all types of steak. Also excellent over baked potatoes. I have people calling me and asking me for the recipe even years after I have made them for them. They are that good!!

Provided by IrishMountainGirl

Categories     Side Dish

Time 25m

Yield 4

Number Of Ingredients 8



Superb Sauteed Mushrooms image

Steps:

  • Heat olive oil and butter in a large saucepan over medium heat. Cook and stir mushrooms, garlic, cooking wine, teriyaki sauce, garlic salt, and black pepper in the hot oil and butter until mushrooms are lightly browned, about 5 minutes. Reduce heat to low and simmer until mushrooms are tender, 5 to 8 more minutes.

Nutrition Facts : Calories 199.2 calories, Carbohydrate 5.3 g, Cholesterol 22.9 mg, Fat 19.2 g, Fiber 1.2 g, Protein 3.9 g, SaturatedFat 6.9 g, Sodium 375.7 mg, Sugar 2.5 g

3 tablespoons olive oil
3 tablespoons butter
1 pound button mushrooms, sliced
1 clove garlic, thinly sliced
1 tablespoon red cooking wine
1 tablespoon teriyaki sauce, or more to taste
¼ teaspoon garlic salt, or to taste
freshly ground black pepper to taste

SAUTEED MUSHROOMS/VEGETABLES

I like to use this simple recipe for mushrooms, patty pan squash, and zucchini. You can have a mixture of vegetables like, onions, sweet peppers, green beans or asparagus, and/or water chestnuts.

Provided by birdie 3 andrea

Categories     Vegetable

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6



Sauteed Mushrooms/Vegetables image

Steps:

  • Melt butter in pan.
  • Add mushrooms or whatever vegetable you would like to sauté.
  • About halfway into cooking add balsamic vinegar, garlic powder, and pepper.
  • Mix in a light sprinkle of salt when it is done cooking.

Nutrition Facts : Calories 70, Fat 5.9, SaturatedFat 3.7, Cholesterol 15.3, Sodium 84, Carbohydrate 3.7, Fiber 1.1, Sugar 1.3, Protein 1.9

10 ounces portabella mushrooms
2 tablespoons butter
2 tablespoons balsamic vinegar
1 dash garlic powder
1 dash pepper
1 dash salt

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