Sauteed Pear Parfaits Recipes

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PEAR PARFAITS

It's a snap to make these parfaits since they're comprised of only four ingredients. My husband and I enjoy this handy dessert.-Heather Kobe, Vancouver, Washington

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 4 servings.

Number Of Ingredients 4



Pear Parfaits image

Steps:

  • Combine yogurt and sugar. Place three to four pear slices in each of four parfait glasses; top each with 2 tablespoons cracker crumbs and 3 tablespoons yogurt mixture. Repeat layers. Sprinkle with remaining crumbs. Refrigerate until serving.

Nutrition Facts : Calories 245 calories, Fat 5g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 185mg sodium, Carbohydrate 57g carbohydrate (44g sugars, Fiber 2g fiber), Protein 7g protein.

1-1/2 cups vanilla yogurt
1/4 cup confectioners' sugar
2 cans (15-1/4 ounces each) sliced pears, well drained
1-1/4 cups cinnamon graham cracker crumbs (about 7 whole crackers)

SAUTEED PEAR PARFAITS

Rosemary dots these sugared pear desserts.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Number Of Ingredients 6



Sauteed Pear Parfaits image

Steps:

  • Melt the butter and sugar in a large saute pan over medium-high heat. Cook, stirring frequently until sugar begins to caramelize, about 2 minutes. Add the pears and rosemary, raise heat to high, and cook, stirring occasionally, until pears are browned and caramelized all over, 3 to 5 minutes. (If pears begin to burn, reduce heat to medium.) Remove the pears, and spread out on a plate to cool.
  • Place saute pan back on high heat, and add 1/4 cup water, stirring up the browned sugar and butter. Cook, stirring and swirling pan, until reduced to a thick syrup.
  • Layer pears in four small glasses, alternating with the sour cream for two layers of each. Drizzle some of the syrup over each serving, sprinkle with crystal sugar, and serve.

2 tablespoons unsalted butter
3 tablespoons sugar
3 large Anjou or Bartlett pears, peeled, cored, quartered, and cut into 1/4-inch-thick slices
3 sprigs fresh rosemary
8 ounces sour cream or creme fraiche
1 teaspoon light-brown crystal sugar, for garnish (optional)

SAUTEED PEARS WITH BALSAMIC VINEGAR

Got this recipe from a "Desserts of Italy" class. This dessert couldn't be easier. The class thought it sounded wierd, pears and balsamic vinegar. However, it was great and made a wonderful dessert since it wasn't too sweet.

Provided by Ducky

Categories     Dessert

Time 10m

Yield 8 serving(s)

Number Of Ingredients 4



Sauteed Pears with Balsamic Vinegar image

Steps:

  • Cut each pear into 8 wedges, removing the core and stem.
  • Melt butter in large skillet over medium heat.
  • Add sugar and pears, stirring gently.
  • Cook until lightly brown, approximately 5 minutes.
  • Remove to plates and drizzle each pear with several drops of balsamic vinegar.
  • Serve warm or room temperature.

Nutrition Facts : Calories 111.2, Fat 5.9, SaturatedFat 3.6, Cholesterol 15.3, Sodium 1.6, Carbohydrate 16, Fiber 2.6, Sugar 11.3, Protein 0.4

4 medium firm ripe pears
4 tablespoons unsalted butter
2 tablespoons sugar
balsamic vinegar

SAUTEED PEARS

Ripe pears are sauteed with butter and sugar until golden.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Number Of Ingredients 4



Sauteed Pears image

Steps:

  • Cut each pear into 8 wedges. Toss the pears and the lemon juice in a non-reactive medium bowl, and set aside.
  • Melt the unsalted butter in a large skillet over medium heat. Add the pears and about 1/2 cup water. Sprinkle with the sugar. Simmer until the water has evaporated and the pears turn golden brown, stirring occasionally, about 8 minutes. Serve warm with hot cereal.

2 pears, peeled and cored
Juice of 1 lemon
1 tablespoon unsalted butter
2 tablespoons sugar

SAUTEED PEAR SALAD

This crispy, sweet salad is so quick and easy to make for a light summer dish. This salad would also be delicious using apples too. To add a bit more crunch, I also added a few toasted pecans. I found this recipe in a Good Housekeeping magazine.

Provided by CarolAT

Categories     Low Protein

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8



Sauteed Pear Salad image

Steps:

  • In large serving bowl, place lettuce.
  • In 12-inch nonstick skillet, heat oil (or butter) on medium-heat 1 minute. add pears and cook 10 to 15 minutes or until they begin to soften and turn golden.
  • Meanwhile, in cup, stir vinegar, Dijon mustard, sugar, salt, and pepper.
  • Add vinegar mixture to pears in skillet, and cook 1 minute or until liquid begins to thicken.
  • Pour pears and liquid from skillet into bowl with lettuce, toss to coat. Serve immediately.

Nutrition Facts : Calories 89, Fat 3.6, SaturatedFat 0.5, Sodium 156.1, Carbohydrate 14.5, Fiber 3.1, Sugar 9.1, Protein 0.9

1 large boston lettuce, torn into bite-sized pieces
1 tablespoon olive oil (butter can also be used)
2 firm but ripe bosc pears or 2 Anjou pears, cored and cut lengthwise into 8 wedges
1/4 cup cider vinegar
1/2 teaspoon Dijon mustard
1/2 teaspoon sugar
1/4 teaspoon salt
1/8 teaspoon black pepper, coarsely ground

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