SAUTEED POTATOES WITH CHORIZO
Provided by Marcela Valladolid
Categories side-dish
Time 35m
Yield 4 to 6 servings (or about 3 cups)
Number Of Ingredients 5
Steps:
- Heat the oil in a heavy large skillet over medium-high heat. Add the chorizo and cook, breaking up the clumps, until dry and crisp, about 10 minutes. Using a slotted spoon, transfer the chorizo to a paper lined plate to absorb any additional oil. Pour off all but 1 tablespoon of fat from the pan and heat the pan over medium-high heat. Add the onions and boiled potatoes and saute until brown, about 12 minutes. Stir in the cooked chorizo and season with just a little salt and pepper, to taste. Transfer to a serving bowl and serve.
SAUTéED COD WITH POTATOES IN CHORIZO-MUSSEL BROTH
This recipe came to The Times in 2002 from the French chef Eric Ripert, whose cooking at Le Bernardin carries flavors reminiscent of his culinary training near the Spanish border. Quickly sautéed cod is placed on a bed of potatoes with a savory, supple broth ladled over. It takes not too much time, and it is delicious.
Provided by Florence Fabricant
Categories dinner, main course
Time 1h
Yield 4 servings.
Number Of Ingredients 17
Steps:
- Heat oven to 350 degrees. Brush unpeeled garlic with a teaspoon of olive oil, wrap in foil, bake 40 minutes. Meanwhile, place potatoes in pot of salted water to cover, bring to a boil, and cook over medium heat until very tender, about 30 minutes.
- Heat 1 tablespoon olive oil in 3-quart saucepan. Add sliced shallots and sliced garlic, cook over low heat until soft but not colored, add wine, bring to a simmer and add mussels. Cover and cook until mussels open, about 3 minutes. Drain through a fine sieve, and reserve cooking liquid. Shuck mussels and reserve, covered. Clean pan.
- Place 2 tablespoons oil in mussel pan. Add minced shallots and minced garlic. Sauté until soft. Add chorizo, and sauté until starting to brown. Add clam juice and mussel cooking liquid. Bring to a simmer, add 1 branch each thyme and rosemary, remove from heat, add shucked mussels, and set aside, covered.
- When roasted garlic is done, remove it from foil, and peel cloves. When potatoes are done, drain them, and return them to cooking pot. Mash with a fork, adding roasted garlic cloves, butter, and 4 tablespoons olive oil. Place over low heat, fold in 4 tablespoons parsley, add 2 teaspoons lemon juice and season to taste with salt. Set aside over very low heat.
- Pat fish dry, and season with salt and pepper on both sides. In heavy skillet large enough to hold fish without crowding, add remaining oil. Place over high heat. When oil is hot, sauté fish, turning once, until golden brown, 4 to 5 minutes on each side.
- Reheat chorizo-mussel broth over low heat, and add remaining lemon juice. Remove thyme and rosemary, and add remaining parsley.
- To serve, place a portion of potatoes in center of each of four shallow soup plates. Place a portion of fish on potatoes. Spoon broth, chorizo and mussels around potatoes, and garnish with thyme and rosemary.
Nutrition Facts : @context http, Calories 941, UnsaturatedFat 39 grams, Carbohydrate 49 grams, Fat 57 grams, Fiber 7 grams, Protein 54 grams, SaturatedFat 15 grams, Sodium 1547 milligrams, Sugar 5 grams, TransFat 0 grams
MUSSELS WITH CHORIZO
Provided by Mark Bittman
Categories dinner, easy, quick, main course
Time 15m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Put the olive oil in a large pot that can later be covered, and turn the heat to medium. Cook the onion and chorizo, stirring occasionally, until the onion softens, about 5 minutes.
- Put the mussels in the pot; cover and cook, shaking the pot occasionally, until mussels open, about 10 minutes. If they have not generated enough broth for you, add the wine and cook, uncovered, another 5 minutes. Sprinkle with parsley, and serve.
Nutrition Facts : @context http, Calories 590, UnsaturatedFat 17 grams, Carbohydrate 20 grams, Fat 28 grams, Fiber 0 grams, Protein 61 grams, SaturatedFat 7 grams, Sodium 1649 milligrams, Sugar 1 gram
More about "sautéed cod with potatoes in chorizo mussel broth recipes"
10 BEST SAUTEED COD FILLETS RECIPES | YUMMLY
From yummly.com
BRILLIANT RECIPES FROM ERIC RIPERT - RECIPES FROM NYT …
From cooking.nytimes.com
COD WITH MUSSELS, CHORIZO, FRIED CROUTONS, AND SAFFRON MAYONNAISE
From bonappetit.com
STEAMED MUSSELS WITH TOMATO AND CHORIZO BROTH RECIPE - BON …
From bonappetit.com
SAUTéED COD WITH POTATOES IN CHORIZO-MUSSEL BROTH RECIPE
From pinterest.es
SAUTéED COD WITH POTATOES IN CHORIZO-MUSSEL BROTH RECIPE
From cooking.nytimes.cf
SAUTéED COD WITH POTATOES IN CHORIZO-MUSSEL BROTH RECIPE
From pinterest.com.au
SAUTéED COD WITH POTATOES IN CHORIZO MUSSEL BROTH RECIPES RECIPE
From food-recipe.info
SAUTéED COD WITH POTATOES IN CHORIZO-MUSSEL BROTH
From davidcoffaro.com
NYT COOKING - SPANISH CHORIZO RECIPES
From cooking.nytimes.com
SAUTéED COD WITH POTATOES IN CHORIZO-MUSSEL BROTH RECIPE | EAT …
From eatyourbooks.com
SAUTéED COD WITH POTATOES IN CHORIZO-MUSSEL BROTH
From salt-river-lobster.com
SUSTAINABLE SEAFOOD - RECIPES FROM NYT COOKING
From cooking.nytimes.com
COD RECIPES - SERIOUS EATS
From seriouseats.com
SAUTéED COD WITH POTATOES IN CHORIZO-MUSSEL BROTH RECIPE
From pinterest.com
ROASTED COD, POTATOES, AND CHORIZO - BRADLEY'S FISH
From bradleysfish.com
SAUTéED COD WITH POTATOES IN CHORIZO-MUSSEL BROTH RECIPE
From pinterest.com
COD RECIPES
From allrecipes.com
ROASTED COD AND POTATOES WITH CHORIZO VINAIGRETTE - GOOD …
From goodhousekeeping.com
You'll also love