SAUTéED SHRIMP WITH FERMENTED BLACK BEANS
For the most part, the shrimp will tell you when they're done. Certainly they're ready once they're pink, though very large shrimp may need an extra minute to cook through. To check, slice one in half; if it's opaque, or even nearly so, season to taste and start eating.
Provided by Mark Bittman
Categories dinner, easy, lunch, quick, main course
Time 20m
Number Of Ingredients 8
Steps:
- Put 2 tablespoons vegetable oil in a large skillet over medium-low heat.
- Add 3 sliced garlic cloves, and cook until golden.
- Stir in 1 1/2 pounds peeled shrimp, 2 teaspoons minced ginger and 3 tablespoons fermented black beans soaked in 2 tablespoons mirin.
- Cook, turning the shrimp once or twice, until they are pink, 5 to 10 minutes.
- Stir in 2 tablespoons soy sauce, and serve. Garnish with scallions.
Nutrition Facts : @context http, Calories 151, UnsaturatedFat 5 grams, Carbohydrate 4 grams, Fat 6 grams, Fiber 1 gram, Protein 17 grams, SaturatedFat 1 gram, Sodium 1252 milligrams, Sugar 1 gram, TransFat 0 grams
SAUTEED SHRIMP
Steps:
- Squeeze lemon over shrimp and set aside.
- Heat olive oil over medium heat. Add onion, celery, and garlic. Season with salt and pepper and cook until tender, about 5 minutes. Stir in rosemary, basil, oregano, coriander, and bay leaf. Add white wine and Worcestershire sauce; cook until sauce is slightly reduced and flavors come together, 8 to 10 minutes.
- Add shrimp to the sauce and cook until pink, 5 to 7 minutes more.
Nutrition Facts : Calories 117.9 calories, Carbohydrate 2.6 g, Cholesterol 172.7 mg, Fat 2.2 g, Fiber 0.8 g, Protein 18.8 g, SaturatedFat 0.4 g, Sodium 225.9 mg, Sugar 0.6 g
SHRIMP WITH BLACK BEAN SAUCE
This dish is a staple of Cantonese cuisine. Adapted from "The Chinese Way: Healthy Low-Fat Cooking from China's Regions."
Provided by FLKeysJen
Categories Szechuan
Time 10m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Combine sauce ingredients and set aside.
- Heat wok over high heat for 30 seconds.
- Add garlic oil and coat the wok.
- When a wisp of white smoke appears, add garlic and black beans.
- Stir for 30 seconds and add shrimp. Mix together, then spread shrimp in a thin layer. Cook for 30 seconds.
- Add wine by drizzling around the edges of the wok; mix well.
- When the shrimp begin to curl and turn pink, make a well in the center of the mixture.
- Stir sauce and pour in the well.
- Mix to combine all ingredients, about 1 1/2 minutes, until sauce begins to thicken and bubble.
- Turn off heat, remove to a heated dish, sprinkle with minced coriander and serve.
Nutrition Facts : Calories 77.6, Fat 1, SaturatedFat 0.2, Cholesterol 86.4, Sodium 623.3, Carbohydrate 4.4, Fiber 0.1, Sugar 0.8, Protein 12
STIR-FRIED SHRIMP WITH BLACK BEANS
Provided by Mark Bittman
Categories dinner, main course
Time 30m
Yield 4 or more servings
Number Of Ingredients 13
Steps:
- Soak black beans in sherry, wine or water. In large bowl, marinate shrimp in 1/2 teaspoon sugar, 1 tablespoon soy sauce, sliced garlic, salt and 1 teaspoon sesame oil.
- Separate bok choy leaves from stems; chop stems into 1/2 - to 1-inch pieces, and roughly chop leaves.
- Preheat a wok or large skillet over medium-high heat. Add 1 tablespoon peanut oil and raise heat to high. When it begins to smoke, add minced garlic and, immediately thereafter, shrimp and its marinade. Cook shrimp for about 2 minutes, stirring occasionally. Spoon it out of wok or skillet.
- Put remaining peanut oil in wok or skillet and, when it smokes, add ginger, followed immediately by bok choy stems. Cook, stirring, until bok choy is lightly browned, 3 to 5 minutes, then add leaves. Cook, stirring, for 1 minute, then add 3/4 cup water, stock or white wine and let it bubble away for a minute.
- Return shrimp to wok or skillet and stir; add black beans and their liquid, scallions, and remaining sugar and soy sauce. Stir and cook for 1 minute. Turn off heat, drizzle remaining sesame oil on top, and serve.
Nutrition Facts : @context http, Calories 261, UnsaturatedFat 9 grams, Carbohydrate 11 grams, Fat 12 grams, Fiber 2 grams, Protein 26 grams, SaturatedFat 1 gram, Sodium 1731 milligrams, Sugar 4 grams, TransFat 0 grams
BLACK BEANS WITH SHRIMP
One basic can of beans is the short cut you need to get this on the table fast. From Good Food Magazine September 1988
Provided by JackieOhNo
Categories Black Beans
Time 22m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Heat oil in large heavy skillet over medium-high heat.
- Add onion, garlic, and jalapeno; cook, stirring occasionally, until softened, about 5 minutes.
- Stir in tomatoes, the water, vinegar, cumin, cayenne, oregano, salt, and pepper.
- Simmer covered 5 minutes.
- Gently stir in shrimp and cook just until pink, 2-3 minutes.
- Stir in beans and coriander and heat through.
- Serve hot or at room temperature, topped with a dollop of sour cream.
Nutrition Facts : Calories 326, Fat 9.7, SaturatedFat 1.5, Cholesterol 172.8, Sodium 469.4, Carbohydrate 28.9, Fiber 8.9, Sugar 4.5, Protein 31.6
SHRIMP WITH BLACK BEAN SAUCE
Steps:
- In a medium heavy saucepan, melt the butter over medium heat. Add the garlic, ginger, and red pepper and saute, stirring occasionally, for 5 minutes. Add the white wine and reduce by about 1/3. Add the chicken stock cornstarch mixture and continue cooking, stirring all the time, until thickened. Add the soy sauce, pepper, and black beans and reduce the heat to low. Cover the pan and simmer for 10 minutes, stirring occasionally, until thick and chunky.
- While the beans are cooking, fill a large saucepan halfway up with lightly salted water. Bring it to a boil over high heat and add the shrimp. Bring back to the boil and cook for 5 minutes, then drain well. Immediately spoon a layer of the black bean mixture onto each of 6 heated plates. Scatter the shrimp over the beans and top with a generous mound of spring onions and sprigs of cilantro.
More about "sautéed shrimp with fermented black beans recipes"
PAN-SEARED SHRIMP WITH FERMENTED BLACK BEANS, GINGER, …
From cooksillustrated.com
SAUTéED SHRIMP AND BLACK BEANS | HEART AND STROKE …
From heartandstroke.ca
TOP 9 FERMENTED BLACK BEAN RECIPES - THE SPRUCE EATS
From thespruceeats.com
SAUTEED SHRIMP ON WARM BLACK BEAN SALAD - GOOD …
From goodhousekeeping.com
SHRIMP WITH BLACK BEANS RECIPE - LEITE'S CULINARIA
From leitesculinaria.com
GARLICKY SAUTéED SHRIMP WITH CREAMY WHITE BEANS AND …
From thekitchn.com
CHINESE STIR-FRY SHRIMP IN BLACK BEAN SAUCE RECIPE
From thespruceeats.com
SHRIMP WITH BLACK BEAN SAUCE - THE WOKS OF LIFE
From thewoksoflife.com
5/5 (12)Total Time 30 minsCategory ShrimpCalories 308 per serving
15 MINUTE SAUTEED SHRIMP - SPEND WITH PENNIES
From spendwithpennies.com
14 SATISFYING SHRIMP RECIPES TO CURB YOUR SEAFOOD CRAVINGS
From simplyrecipes.com
SHRIMP-AND-BLACK BEAN STIR-FRY RECIPE | MYRECIPES
From myrecipes.com
SAUTéED SHRIMP WITH FERMENTED BLACK BEANS RECIPE
From pinterest.com
SAUTéED SHRIMP RECIPE | CAFE DEGAS
From cafedegas.com
SIMPLE SAUTéED SHRIMP (15-MINUTE DINNER) - WILL COOK FOR SMILES
From willcookforsmiles.com
SAUTéED SHRIMP WITH FERMENTED BLACK BEANS - DINING AND COOKING
From diningandcooking.com
ASIAN SHRIMP WITH BLACK BEAN SAUCE - KAWALING PINOY
From kawalingpinoy.com
LOW CARB FERMENTED BLACK BEAN SHRIMP KETO - DIABETIC CHEF'S …
From diabeticchefsrecipes.com
SAUTéED SHRIMP WITH FERMENTED BLACK BEANS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
SQUID WITH BLACK BEAN SAUCE - RASA MALAYSIA
From rasamalaysia.com
SAUTéED SHRIMP WITH FERMENTED BLACK BEANS - MASTERCOOK
From mastercook.com
A SMARTER WAY TO PAN-SEAR SHRIMP - COOK'S ILLUSTRATED
From cooksillustrated.com
SHRIMP IN BLACK BEAN SAUCE RECIPE - KATHY GUNST | FOOD & WINE
From foodandwine.com
TAIWANESE STIR FRIED SHRIMP WITH BLACK BEANS - STEFAN'S GOURMET …
From stefangourmet.com
RECIPES USING FERMENTED BLACK BEANS - THERESCIPES.INFO
From therecipes.info
MAKE FERMENTED BLACK BEANS RECIPES - STEVEHACKS
From stevehacks.com
SAUTéED SHRIMP WITH FERMENTED BLACK BEANS RECIPE | RECIPE
From pinterest.co.uk
10 BEST SAUTEED SHRIMP VEGETABLES RECIPES | YUMMLY
From yummly.com
SHRIMP WITH FERMENTED BLACK BEANS : OPTIMAL RESOLUTION LIST
From recipeschoice.com
STIR FRY SHRIMP WITH FERMENTED BLACK BEAN SAUCE ( SPICY - YOUTUBE
From youtube.com
SHRIMP WITH BLACK BEAN SAUCE - BIGOVEN.COM
From bigoven.com
SAUTEED SHRIMP WITH BLACK BEAN SAUCE RECIPE - SPARKRECIPES
From recipes.sparkpeople.com
SHRIMP WITH BLACK BEAN SAUCE RECIPE - DELISH
From delish.com
FERMENTED BLACK BEAN SAUCE RECIPE RECIPES ALL YOU NEED IS …
From stevehacks.com
SHRIMP BLACK BEAN SAUCE BEST RECIPES
From findrecipes.info
You'll also love