SAVANNAH CRAB CAKES
A good friend of ours sent us this recipe preprinted with scrumptious photo on a postcard from his visit to Georgia. Of course, we just had to try it! We served it with recipe #322382 and lemon wedges.
Provided by mersaydees
Categories Crab
Time 35m
Yield 6-8 patties
Number Of Ingredients 9
Steps:
- Melt butter in small skillet. Add celery and onion and saute until transparent; set aside.
- In a large mixing bowl, gently combine crab, 1/4 cup of the breadcrumbs, egg, onion and celery, mayonnaise, parsley and dill.
- Form cakes into 2-inch patties. Do not compress too much. Coat with remaining breadcrumbs.
- Fry in oil 3-4 minutes per side or until golden brown.
Nutrition Facts : Calories 165.3, Fat 6.4, SaturatedFat 2, Cholesterol 86.8, Sodium 373.6, Carbohydrate 10.5, Fiber 0.7, Sugar 1.8, Protein 15.7
THE BEST CRAB CAKES
When we set out to make the "best" crab cakes, opinions in the test kitchen were strong and varied. But we could all agree on plenty of fresh, high-quality crabmeat with very little filler. After some tinkering, we created these decadent cakes-generously sized and highly seasoned-with plenty of lemon juice, fresh herbs and spices. The jumbo lump crabmeat is front and center, so splurge on the best and freshest you can find.
Provided by Food Network Kitchen
Categories appetizer
Time 1h10m
Yield 8 crab cakes
Number Of Ingredients 15
Steps:
- Preheat the oven to 400 degrees F.
- For the crab cakes: Gently fold together the crabmeat, breadcrumbs, mayonnaise, chives, Dijon mustard, seafood seasoning, 1 teaspoon kosher salt, 1 teaspoon freshly ground pepper and the juice and zest of one lemon in a large bowl. Refrigerate the crab mixture for 15 minutes to firm up; this allows the breadcrumbs to absorb some of the liquid, helping the crab cakes bind together.
- Meanwhile, make the tartar sauce: Combine the mayonnaise, dill pickles, capers, chives, zest and juice of 1 lemon in a medium bowl and mix until combined. Season to taste with salt and pepper. Cover and refrigerate until ready to use.
- Scoop heaping half cups of the crab mixture and pat into 2 1/2-inch wide patties. Lightly press them together so they do not fall apart while cooking. You should have 8 patties.
- Heat 3 tablespoons unsalted butter and 3 tablespoons olive oil in a large nonstick skillet over medium-high heat. Add the crab cakes to the pan and cook until golden, about 2 minutes, then flip using a flat metal spatula. Continue to cook until lightly golden, about 1 1/2 minutes then transfer the pan to the oven. Cook until the crab cakes are completely heated through, about 10 minutes.
- Serve the crab cakes with the tartar sauce and lemon wedges.
SAVANNAH CRAB CAKES
Yield serves 4 to 6
Number Of Ingredients 18
Steps:
- Mix all ingredients together except flour and peanut oil. Shape into patties and dust with flour. Panfry in hot peanut oil over medium heat until browned, for 4 to 5 minutes. Flip and panfry other side until golden brown.
- In a bowl, combine chopped onion, pickle, mayonnaise, and House Seasoning and mix well. Serve alongside crab cakes with lemon wedges.
- Substitute 1/3 cup capers for 1/2 cup pickles and add a dash of cayenne pepper.
SAVANNAH CRABCAKES
For those who love crab and love going to Savannah (which I really do love),you'll love these amazing crab cakes from The Lady's and Sons cookbook!
Provided by Jamallah Bergman
Categories Seafood
Number Of Ingredients 19
Steps:
- 1. Mix all ingredients together except flour and peanut oil. Shape into patties and dust with flour. Panfry in hot peanut oil over medium heat until browned,for 4 to 5 minutes. Flip and panfry other side until golden brown.
- 2. Tartar Sauce: In a bowl, combine chopped onion,pickle,mayonnaise and House seasoning and mix well. Serve alongside crabcakes with lemon wedges.
BREEZE INN CRABCAKES
Just finished reading a book called Savannah Breeze and a version of this recipe was included. I like the idea of baked rather than fried - every calorie counts! Crab cakes are popular in costal areas where crabs are prevalent!
Provided by Carolyn Haas
Categories Other Main Dishes
Time 2h30m
Number Of Ingredients 16
Steps:
- 1. Saute veggies in butter or oil until no longer crisp - about 3 minutes. Add the seasoning, milk and mustard.
- 2. Mix together and add egg, parsley and bread or cracker crumbs. Gently fold in the crab or fish. (If using fish, make sure it is shredded or broken up to give it same consistency as the crab meat.)
- 3. Form into 8 patties, and pat gently so they're about 1/2 inch thick. (If these are to be appetizers, make the patties smaller)
- 4. Stir together the cheese and bread crumbs, then pat onto both sides of cakes. Chill in fridge until firm, about 2 hours.
- 5. Place chilled patties on cookie sheet, sprinkle with oil/butter mixture. Bake at 400ºC for 7-10 minutes.
- 6. Serve with a dollop of remoulade sauce or mango salsa.
More about "savannah crabcakes recipes"
PAULA DEEN'S SAVANNAH CRAB CAKES - DELISH
Web Nov 8, 2011 Step 1 In a large bowl, combine the crab, bread crumbs, mayonnaise, scallions, egg, Old Bay seasoning, mustard powder, …
From delish.com
5/5 (1)Servings 4-6Email [email protected]Category Dinner, Lunch, Main Dish
From delish.com
5/5 (1)Servings 4-6Email [email protected]Category Dinner, Lunch, Main Dish
- In a large bowl, combine the crab, bread crumbs, mayonnaise, scallions, egg, Old Bay seasoning,
- mustard powder, Worcestershire sauce, and hot sauce. Shape into six 3-inch patties.In a large skillet, heat 1/4 inch of oil over medium heat. When the oil is hot, carefully place the
- crab cakes, in batches, in the pan and fry until the undersides are golden, 4 to 5 minutes. Carefully
CRAB CAKES | PAULA DEEN
Web Ingredients. 1 lb picked free of shells crabmeat ; 1/3 cup crushed buttery crackers ; 3 (green and white parts), finely chopped green onions ; 1/2 …
From pauladeen.com
5/5 (69)
From pauladeen.com
5/5 (69)
PAULA DEEN CRAB CAKES - INSANELY GOOD
Web May 16, 2023 Directions. In a large bowl, combine the crab meat, crackers, green onions, and red bell pepper. Mix until well incorporated. In a separate bowl, mix the mayo, Worcestershire sauce, 1/2 lemon juice, …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
PAULA DEEN'S SAVANNAH CRAB CAKES | PUNCHFORK
Web Paula Deen's Savannah Crab Cakes, a gluten free recipe from Delish. 1 min · 11 ingredients · Serves 4 - 6 · Recipe from Delish. Punchfork. Log in Sign up Discover ...
From punchfork.com
From punchfork.com
15 EASY OLD BAY CRAB CAKE RECIPES TO MAKE AT HOME
Web The shallot, lemon juice, pickled radish, old bay, and everything else that goes into these crab cakes all work perfectly together to create a delectable and flavorful crab cake. Best …
From whatkatebaked.com
From whatkatebaked.com
SAVANNAH GUTHRIE LEARNS TO MAKE CRAB CAKES AND CRISPY FISH
Web Apr 12, 2022 The pair makes seafood from coast to coast including crab cakes with an orange chive tartar sauce and crispy fried fish tacos with a mango black bean salsa. April …
From today.com
From today.com
SAVANNAH CRABCAKES | CHEF JOE RANDALL | CRABCAKES, CRAB CAKES, …
Web Ceviche recipe loaded with avocado, tomatoes, cucumber and cilantro; all marinated in fresh lime juice. Mexican shrimp cocktail with raw or cooked shrimp. mariajhernadez65
From pinterest.com
From pinterest.com
SAVANNAH CRAB CAKE RECIPE CHEF JOE RANDALL - RECIPESCHOICE
Web Directions: Drain black eyed peas and place in a large saucepan with water, ham hock, sprig parsley and salt. Bring to a boil, then reduce heat to medium and cook 1 1/2-2 hours or …
From recipeschoice.com
From recipeschoice.com
SAVANNAH CRAB CAKES ~ GET A TASTE OF SAVANNAH AND SOUTHERN …
Web Savannah Crab Cakes. Mix all ingredients together except the peanut oil and the flour. Shape into patties. Lightly dust with flour. Heat peanut oil over medium high heat in a …
From saltchef.com
From saltchef.com
CHEF JOE RANDALL'S SAVANNAH CRAB CAKES - YOUTUBE
Web May 30, 2011 Chef Joe Randall demonstrates the preparation and cooking of his Savannah Crab Cakes
From youtube.com
From youtube.com
SAVANNAH CRAB CAKES BY PAULA DEEN - MY HOME AND TRAVELS
Web Feb 11, 2014 3 T butter. 3 T olive oil. Melt butter in skillet – saute’ onion, garlic and green pepper until peppers are limp. Do not brown. Place in mixing bowl and cool. Add cream …
From myhomeandtravels.com
From myhomeandtravels.com
SAVANNAH CRAB CAKES - BIGOVEN
Web Savannah Crab Cakes recipe: Try this Savannah Crab Cakes recipe, or contribute your own. Add your review, photo or comments for Savannah Crab Cakes. Main Dish Fish …
From bigoven.com
From bigoven.com
VEGAN CRAB CAKES RECIPE - SOUTHERN QUEEN OF VEGAN CUISINE …
Web Today we will be making the Savannah Crab Cakes Recipe from Paula Deen's Southern Cooking Bible vegan. My thoughts, ingredients, measurements, and directions...
From youtube.com
From youtube.com
SAVANNAH CRABCAKES - GG'S RECIPES - TAPATALK
Web Dec 9, 2008 Form into 3 ounce cakes. Preheat deep fryer to 350 degrees. In a small bowl, combine beaten eggs and milk. Dip crab cakes in flour and then using a slotted spoon …
From tapatalk.com
From tapatalk.com
SAVANNAH CRAB CAKES RECIPE | EAT YOUR BOOKS
Web Save this Savannah crab cakes recipe and more from Paula Deen Cuts the Fat: 250 Recipes Lightened Up to your own online collection at EatYourBooks.com. Toggle …
From eatyourbooks.com
From eatyourbooks.com
SAVANNAH CRAB CAKES - TODAY
Web Feb 19, 2009 Savannah crab cakes. Feb. 19, 2009, 6:14 PM EST. Paula Deen. Servings: Yields: 4-6 cakes or 16-24 crab cake bites Servings. RATE THIS RECIPE (0) Link …
From today.com
From today.com
SAVANNAH CRAB CAKES RECIPE | EAT YOUR BOOKS
Web Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, …
From eatyourbooks.com
From eatyourbooks.com
BOBBY FLAY'S CRABCAKES WITH TARTAR SAUCE RECIPE - TODAY
Web Apr 13, 2022 1. In a medium-sized bowl, stir the mayonnaise, orange zest, orange juice, vinegar, cornichons, capers and chives to combine. 2. Season with salt and pepper, to …
From today.com
From today.com
You'll also love