Potato Bread Bread Machine Recipes

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POTATO WATER BREAD (BREAD MACHINE)

When I was little, my mom made homemade bread with potato water and I had never forgotten the taste. It was sooooo goooood!!! Since then, my mom has passed but I longed for that bread. After making a few substitutions and alterations, I think I've succeeded in being able to imitate her recipe as close as possible. This recipe calls for less yeast due to the starch content in the potato water that contributes to the rising action. The first time I made this bread, the taste brought me back to the good ol' days!! A good and tasty way to use saved potato water!!! Because this bread browns up darker than most, I would suggest a light crust setting on your machine.

Provided by Boyz 5

Categories     Yeast Breads

Time P4DT2h

Yield 1 large loaf, 4-6 serving(s)

Number Of Ingredients 8



Potato Water Bread (Bread Machine) image

Steps:

  • In bread machine pan, place all ingredients in the order recommended by the manufacturer.
  • Select the basic bread setting.
  • Bake as normal.

Nutrition Facts : Calories 548.2, Fat 7.8, SaturatedFat 4.3, Cholesterol 18.1, Sodium 645.4, Carbohydrate 103.2, Fiber 3.8, Sugar 6.6, Protein 14.2

1 cup potato water, plus
2 tablespoons potato water
1/3 cup milk
2 tablespoons butter
4 cups flour
2 tablespoons sugar
1 teaspoon salt
1 1/2 teaspoons bread machine yeast

POTATO BREAD (BREAD MACHINE)

This is a light and delicious loaf of bread made with instant mashed potato flakes. It was my first truly successful attempt at using my new bread machine, and I plan on making it again and again! If I didn't screw it up it must be foolproof! I found this online somewhere, but I'm ashamed to say I forgot where. This makes one 1 1/2 pound loaf.

Provided by Kree6528

Categories     Yeast Breads

Time 3h10m

Yield 1 loaf

Number Of Ingredients 9



Potato Bread (Bread Machine) image

Steps:

  • Add all ingredients to bread machine in order listed, or as recommended by your bread machine.
  • Select desired setting and press start.
  • I make this using the basic cycle and the lightest crust setting.

3/4 cup milk or 3/4 cup soymilk
1/2 cup water
2 tablespoons vegetable oil or 2 tablespoons canola oil
1 1/2 teaspoons salt
3 cups bread flour
1/2 cup instant potato flakes
1 tablespoon sugar
1/4 teaspoon white pepper (optional-i omit)
2 teaspoons active dry yeast

POTATO BREAD-BREAD MACHINE

Yes, I know that there are already recipes for potato bread on Zaar, but couldn't find one like this one! This is a good crusty loaf with a soft centre making it perfect for sandwiches. We don't buy any bread, so I rely heavily on good bread recipes-this one we like a lot! Tip: if you are using leftover mashed potato that has had milk and or butter added, you may need to reduce the liquid a little.

Provided by Noo8820

Categories     Yeast Breads

Time 3h15m

Yield 1 loaf

Number Of Ingredients 9



Potato Bread-Bread Machine image

Steps:

  • Pour the water and oil into the bread pan. If your instructions specify that the yeast is to placed into the pan first, reverse the order in which you add the liquid and dry ingredients.
  • Sprinkle over the flour, ensuring that it covers the water. Add the mashed potato and milk powder. Add the salt and sugar in separate corners of the bread pan. Make a small indent into the centre of the flour and add the yeast.
  • Set the machine to basic and medium crust and start.
  • To glaze the loaf, brush the top with milk either at the beginning of cooking time or halfway through.

Nutrition Facts : Calories 2124.8, Fat 33.5, SaturatedFat 5.2, Cholesterol 7.8, Sodium 3328.3, Carbohydrate 396.9, Fiber 17.3, Sugar 34.9, Protein 53.1

200 ml potato water (cooking water-at room temp)
2 tablespoons sunflower oil
3 1/4 cups white bread flour
1 1/2 cups cold mashed potatoes
1 tablespoon nonfat dry milk powder
1 teaspoon salt
2 tablespoons sugar
1 1/2 teaspoons easy blend dried yeast
milk, for glazing

POTATO BREAD FOR BREAD MACHINE

This is my dad's recipe from long ago. Sadly, he passed away in 2006, but his bread lives on through our family. I bake this in the machine on 2lb loaf with medium crust. I've also just set the machine for 'dough' and made loaves out of it freehand. They are still wonderful. Try adding dill seeds to this bread for a nice treat. Seeds... not dill weed. This bread is terrific for sandwiches... toast... really anything. I hope you'll enjoy it as much as we do.

Provided by luvmybge

Categories     Yeast Breads

Time 3h40m

Yield 1 loaf

Number Of Ingredients 8



Potato Bread for Bread Machine image

Steps:

  • Put into your machine as your directions suggest.
  • I usually put water, butter, salt and sugar in first.
  • Then I add the flour, dry milk powder and potato flakes.
  • I make a little well on top and add the yeast to that.
  • Set the machine for 2lb loaf. medium crust and let it do it's thing.
  • Enjoy.
  • Please let bread cool completely before cutting.

Nutrition Facts : Calories 2140.7, Fat 32.4, SaturatedFat 18.1, Cholesterol 76.6, Sodium 4978.5, Carbohydrate 401, Fiber 16.6, Sugar 33.8, Protein 56.2

1 1/2 cups warm water
2 tablespoons butter (softened or melted)
2 teaspoons salt
2 tablespoons sugar
2 tablespoons powdered milk
3 1/2 cups bread flour
2/3 cup instant potato flakes
2 teaspoons dry yeast

POTATO BREAD (BREAD MACHINE)

Potato bread made easy with instant potatoes and powdered milk. I sometimes put the machine on dough cycle and remove the dough and make it into 2 small loaves for dinner

Provided by Abby Girl

Categories     Yeast Breads

Time 15m

Yield 1 loaf

Number Of Ingredients 9



Potato Bread (Bread Machine) image

Steps:

  • In the bowl of your bread machine, add the ingredients in the order that they are listed. Make sure that the yeast is not touching the water.
  • Select basic setting.

Nutrition Facts : Calories 2029.4, Fat 40.6, SaturatedFat 22.1, Cholesterol 303.6, Sodium 2726.1, Carbohydrate 352.4, Fiber 13.6, Sugar 40, Protein 58.7

3/4 cup water
2/3 cup instant potato flakes (or 1/2 cup mashed potatoes)
1 egg
2 tablespoons butter
2 tablespoons sugar
1/4 cup powdered milk
1 teaspoon salt
3 cups flour
1 1/2 teaspoons yeast

POTATO BREAD I

Bread machine recipe. White bread with some wholesome ingredients.

Provided by Diane Johnson

Categories     Bread     Yeast Bread Recipes     Potato Bread

Yield 12

Number Of Ingredients 9



Potato Bread I image

Steps:

  • Add ingredients to bread machine in order suggested by the manufacturer. Add enough water to make a firm dough; use less if leftover potatoes are used.
  • Bake at regular bread cycle.

Nutrition Facts : Calories 173 calories, Carbohydrate 30.5 g, Cholesterol 16 mg, Fat 2.8 g, Fiber 1.1 g, Protein 6 g, SaturatedFat 0.5 g, Sodium 237.1 mg, Sugar 3.6 g

¾ cup water
⅔ cup instant mashed potato flakes
1 egg
2 tablespoons margarine
2 tablespoons white sugar
¼ cup dry milk powder
1 teaspoon salt
3 cups bread flour
1 ½ teaspoons active dry yeast

POTATO BREAD II

Very good. Good texture. Always a hit.

Provided by Kathy Nowell

Categories     Bread     Yeast Bread Recipes     Potato Bread

Time 3h5m

Yield 12

Number Of Ingredients 8



Potato Bread II image

Steps:

  • Place ingredients in the bread machine in the order suggested by the manufacturer. Set machine to Light Crust.

Nutrition Facts : Calories 41.6 calories, Carbohydrate 4.6 g, Cholesterol 0.2 mg, Fat 2.3 g, Fiber 0.3 g, Protein 0.8 g, SaturatedFat 0.3 g, Sodium 251.2 mg, Sugar 2.8 g

1 ⅓ cups warm water (110 degrees F/45 degrees C)
3 ¼ cups bread flour
½ cup dry potato flakes
2 tablespoons dry milk powder
2 tablespoons white sugar
1 ¼ teaspoons salt
2 tablespoons vegetable oil
1 ¾ teaspoons active dry yeast

POTATO BREAD IV

You can save the liquid from cooking potatoes to replace the water in this recipe for added flavor.

Provided by Becky

Categories     Potato Bread

Yield 12

Number Of Ingredients 8



Potato Bread IV image

Steps:

  • Place ingredients into the pan of the bread machine in the order suggested by the manufacturer. Select the Basic or White Bread setting. Start.

Nutrition Facts : Calories 28.9 calories, Carbohydrate 3.7 g, Cholesterol 0.1 mg, Fat 1.4 g, Fiber 0.3 g, Protein 0.6 g, SaturatedFat 0.2 g, Sodium 311.7 mg, Sugar 1.9 g

1 ⅛ cups water
3 cups bread flour
½ cup dry potato flakes
1 ½ tablespoons instant powdered milk
1 ½ tablespoons white sugar
1 ½ teaspoons salt
1 ½ tablespoons margarine
2 teaspoons active dry yeast

BREAD MACHINE POTATO-ROSEMARY BREAD

Make potato bread the easy way. The secret is using mashed potato mix and letting your bread machine do all the work!

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 3h40m

Yield 1

Number Of Ingredients 8



Bread Machine Potato-Rosemary Bread image

Steps:

  • Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
  • Select Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan; cool on cooling rack.

Nutrition Facts : Calories 145, Carbohydrate 29 g, Cholesterol 5 mg, Fiber 1 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 Slice, Sodium 310 mg

1 1/4 cups water
2 tablespoons butter or margarine, softened
3 cups Gold Medal™ Better for Bread™ flour
1/2 cup Betty Crocker™ mashed potatoes
1 tablespoon dried rosemary leaves, crumbled
1 tablespoon sugar
1 1/2 teaspoons salt
2 teaspoons bread machine or fast-acting dry yeast

POTATO BREAD

From Omaha, Nebraska, Jane Hutfles writes, "I use our bread machine at least three times a week. This basic loaf made with easy instant potato flakes is so soft and delicious. I've shared the recipe with many people."

Provided by Taste of Home

Time 3h5m

Yield 1 loaf (1-1/2 pounds).

Number Of Ingredients 7



Potato Bread image

Steps:

  • In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Nutrition Facts : Calories 108 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 149mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.

1-1/4 cups water (70° to 80°)
3 tablespoons vegetable oil
7-1/2 teaspoons sugar
1 teaspoon salt
2 tablespoons mashed potato flakes
3 cups bread flour
1-1/2 teaspoons active dry yeast

CRUSTY POTATO BREAD

This hearty bread has excellent flavor and a wonderful crust...delicious!

Provided by Annette

Categories     Bread     Yeast Bread Recipes     Potato Bread

Time 3h5m

Yield 15

Number Of Ingredients 7



Crusty Potato Bread image

Steps:

  • Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select White Bread Cycle; press Start.

Nutrition Facts : Calories 23.8 calories, Carbohydrate 2.2 g, Cholesterol 4.1 mg, Fat 1.6 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 1 g, Sodium 245.2 mg, Sugar 0.9 g

3 ¼ cups bread flour
½ cup instant mashed potato flakes
1 tablespoon white sugar
1 ½ teaspoons salt
2 tablespoons butter
1 ¼ cups water
2 teaspoons instant yeast

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