Savory Beef And Noodles Recipes

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SAVORY BEEF AND NOODLES

From "The Busy Family Cookbook." This was super fast and yummy. Nice flavor for something so simple. Great for a fast weeknight meal.

Provided by Lakerdog2

Categories     One Dish Meal

Time 20m

Yield 1 cup, 4 serving(s)

Number Of Ingredients 8



Savory Beef and Noodles image

Steps:

  • In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the soup, gravy and mushrooms. Bring to a boil. Reduce heat; cover and simmer for 5 minutes.
  • In a small bowl, combine flour and water, mix until smooth. Stir into beef mixture. Bring to a boil; cook and stir for 2 minutes or until thickened.
  • Serve over hot cooked noodles. Garnish with parsley if desired.

1 lb ground beef
1 (10 1/2 ounce) can condensed French onion soup, undiluted
1/2 cup beef gravy
1 (4 ounce) can mushroom stems and pieces, drained
1 tablespoon all-purpose flour
1 tablespoon water
hot cooked noodles
minced fresh parsley (optional)

SAVORY BEEF AND NOODLES

Beef and noodles. Is this the ultimate comfort food? I can't wait to try this recipe so am storing t here to keep it safe. Recipe was printed in the TOH publication,Comfort Food. The actual beef mixture is easy to prepare, having only 5 ingredients. You will serve this mixture over the noodles.

Provided by Lorraine of AZ

Categories     Meat

Time 17m

Yield 4 serving(s)

Number Of Ingredients 8



Savory Beef and Noodles image

Steps:

  • In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the soup, gravy, and mushrooms. Bring to a boil. Reduce heat; cover and simmer for 5 minutes.
  • In a small bowl, combine flour and water until smooth; stir into beef mixture. Brig to a boil; cook and stir 2 minutes or until thickened. Serve over hot cooked noodles. Garnish with fresh parsley, if desired.

Nutrition Facts : Calories 310.6, Fat 18.9, SaturatedFat 7.2, Cholesterol 78, Sodium 1053.7, Carbohydrate 9.7, Fiber 1.4, Sugar 2.9, Protein 25.4

1 lb ground beef
1 (10 1/2 ounce) can condensed French onion soup, undilluted
1/2 cup beef gravy
1 (4 ounce) can mushroom stems and pieces, drained
1 tablespoon flour
1 tablespoon water
hot cooked noodles
minced fresh parsley (optional)

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