Kani Salad Recipes
KANI SALAD (IMITATION CRAB SALAD)
I love this salad because it's not really a salad and it has one of my favorite foods, Kani! Kani is a Japanese sushi item, also called imitation crab and crab stick. This dish is great at parties.
Provided by Nicola Kwan
Categories Lunch/Snacks
Time 2h20m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Shred up the kani so it is in very thin strips.
- Cut the cucumber so it is in kani size strips.
- Mix with the mayonnaise.
- If you want more mayonnaise, add, but it should spread out evenly and shouldn't drench the kani and cucumber in it.
- Refrigerate for 2 hours.
- Add the flying fish roe and mix.
KANI SALAD
Whisk the first seven ingredients together for the dressing. Taste for seasoning and set aside. Shred the crab sticks by hand and place in a large bowl. Shred the cucumber and apples in a food processor (or julienne by hand) and place in the bowl. Toss with the dressing.
Provided by Anonymous
Categories < 30 Mins
Time 30m
Yield 4 4, 4 serving(s)
Number Of Ingredients 10
Steps:
- Whisk the first seven ingredients together for the dressing. Taste for seasoning and set aside.
- Shred the crab sticks by hand and place in a large bowl. Shred the cucumber and apples in a food processor (or julienne by hand) and place in the bowl.
- Toss with the dressing.
Nutrition Facts : Calories 52.4, Fat 0.2, Sodium 59, Carbohydrate 13.7, Fiber 2.4, Sugar 10.2, Protein 0.3
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